Baldarotta's Porketta & Sicilian Sausage

Meat & Peas Arancini served with marinara and topped with parmesan & parsely. Qty 4. (Beef & Pork)

Spinach & Ricotta Arancini served with marinara and topped with parmesan & parsely. Qty 4.

Potato Croquettes topped with parmesan & parsley. Qty 6 (fried mashed potato rolls that are crispy on the outside and soft and creamy on the inside)

House Fries, Lemon-Pecorino Sauce, Pecorino-Romano & Basil

House Fries, Porketta Drippings, Grilled Porketta, Salsa Verde Aoli, Parmigiano-Reggiano

Spinach, Roasted Red Peppers, Marinated Roasted Tomatoes, Artichokes, Onion, Pepperoncini, Olive Relish, Sweet Italian Vinaigrette

Italian Pork Roast, salsa verde, banana peppers, provolone, spinach served on ciabatta. Served with a pickle spear.

Hot, Mild or Mixed Sicilian Sausage, marinara, provolone, mozzarella, basil and your choice of topping served on ciabatta. Served a pickle spear.

Can't decide between a Porketta or a Sicilian sausage sandwich? • Then grab our namesake sandwich! "The Baldarotta" Mild Sicilian sausage, Porketta, salsa verde, Sicilian salsa, and provolone served on a baguette. Don't even think about messing with this sandwich build, it's perfect the way it is! NO SUBSTITUTIONS OR MODIFICATIONS, NO EXCEPTIONS!

SPICY! Hot Sicilian sausage, Porketta, provolone, mozzarella, and a Calabrian salad consisting of marinated artichokes, Calabrian chili peppers, onion, and garlic, baguette. Served with a Pickle Spear. No Mods, No Subs, No Exceptions.

Thinly Sliced Bottom Round Beef, Pepperoncini & Bannana Peppers roasted with the beef. French Roll and served with a side of Au Jus. Add a cheese blend of Provolone, Mozzarella, Asiago, and White Cheddar for $1.25, Hot Giardiniera or Roasted Red Peppers $1.25, or make it an Italian Combo by adding Hot, Mild or Mix Sausage $2.50

Breaded Eggplant, Roasted Tomatoes, Mozzarella, Provolone, Parmesan, Marinara, Pesto Ala Trapnese, Ciabatta

Fontina, mozzarella, provolone, marinated roasted tomatoes, pesto mayo, herbed focaccia.

Oven roasted turkey, Sicilian salsa, spinach, mozzarella, basil-pistachio pesto mayo, herbed focaccia. Served with a pickle spear.

Ham, Sicilian salsa, spinach, mozzarella, basil-pistachio pesto mayo, herbed focaccia. Served with a pickle spear.

Mortadella, Sicilian salsa, spinach, mozzarella, basil-pistachio pesto mayo, herbed focaccia. Served with a pickle spear.

Hot: Calabrian Remoulade & Hot Giardiniera Mild: Dijonaise & Pepperoncini Meats and Toppings for Both Versions Capicola, Pepperoni, Genoa Salami, Ham, iceberg lettuce, tomato, pickle, onion, provolone, sweet Italian vinaigrette, French Roll. Servied with a pickle spear.

Your choice of deli meat, bread and toppings. Dijonnaise, lettuce, tomato, pickle, onion Sweet Italian Vinaigrette, provolone, pepperoncini

Pistachio mortadella, genoa salami, capicola, mozzarella, provolone, olive relish, sweet Italian vinaigrette, ciabatta. Served with a pickle spear. NO SUBSTITIONS, NO MODIFICATIONS.

Prosciutto cotto, Italian salsa verde, hot giardiniera, and sharp provolone. Served on a toasted ciabatta roll.

Genoa Salami, marinated artichokes, arugula, tomato, fontina, dijonnaise, focaccia. Served with a pickle spear.

Hot sopressata, arugula, burrata mozzarella, roasted peppers and onions, hot honey and calabrian vinaigrette, ciabatta.

VEGAN - Spinach, Roasted Tomatoes, Olive Relish, Roasted Red Peppers, Onion, Artichokes, Pepperoncini, Italian Vinaigrette, Italian Seasoning served on herbed Focaccia.

VEGETARIAN - Basil-pistachio mayo, marinated roasted tomatoes, fresh basil, burrata, and balsamic glaze, focaccia. Don't forget to add ham and artichoke for a true experience.

5" Porketta, Side & a Pickle Spear

5" Sicilian Sausage, Side & a Pickle Spear

5" Italian Beef, a Side and a Pickle Spear

5" Pesto Grilled Cheese, Side & a Pickle Spear

5" Cold Cut Classic, Side & a Pickle Spear

5" Turkey Pesto, Side & a Pickle Spear

5" Caprese, Side & a Pickle Spear

One Condiment per Fry Order. To order additional condiments, please visit Sides and Extras.

Mixed Olives, Banana Peppers, Onions, Roasted Tomatoes, Celery, Roasted Peppers, Capers, Vinegar, Oil, Balsamic Glaze

Cucumbers, Tomatoes, Onions, Basil, Red Wine Vinegar, Oil

A chopped olive salad consisting of Castelvetrano, kalamata, and black olives.

House made tomato salsa consisting of tomatoes, garlic, fresh basil, and a light vinaigrette.

Marinated artichokes, Calabrian chili peppers, onion, garlic, vinegar & oil.

Italian relish of pickled vegetables in vinegar and oil.

Blood Orange

A' Siciliana - Aranciata 1L Bottle (Blood Orange)

A' Siciliana - Lemonata 1L Bottle

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A delicious, caffeinated, full bodied flavored soda

There’s always goodness to be found at the end of a Minute Maid rainbow.

Real Brewed Tea with no sugar for a zero calorie, unsweet tea

Sweetened with real cane sugar for a deliciously real brewed sweet tea

Bindi - Pistachio Cheesecake Slice ($6 per slice)

spicy peppers & olives, 32oz

These small, sweet tomatoes are grown in the Sele plain of Salerno and are known for their high sugar content and authentic Italian flavor. They are often preserved whole in their own juice.

GLUTEN FREE | EXTREMELY KETO-FRIENDLY! Get ready to treat your taste buds to Gardner's new Buffalo Wing Oven-Baked Cheese! This cheese is bursting with all of the iconic buffalo wing flavor, but without the heat. Whether it's for game day appetizers or just a casual barbecue, our Buffalo Wing Oven-Baked Cheese is the ultimate crowd pleaser! Serve and eat HOT, with fruit, Drizzle Sauces, or our signature Skillet Sausage. • Weight: 6 oz Preparation Instructions: Air Fryer: Cut to desired size. Heat at 400 degrees for about 4 minutes each side and BOOM! COMES OUT PERFECT! Skillet: Preheat non-stick pan to med-high on stovetop. Cut cheese to desired size pieces. Place cheese pieces into DRY preheated pan. Brown to your liking, about 5 minutes per side. Grilling: Cut cheese to desired size and place on foil. Grill 5-10 minutes or until cheese glistens. Microwave: Cut cheese to desired size and heat on high for 30 seconds to 1 minute.

Our Jalapeno Oven-Baked Cheese is sure to tickle your tastebuds with real jalapeno flavor and heat! This ooey-gooey spicy cheese is such a treat to eat, everyone will be asking you about it! Try it dipped in a cilantro lime crema sauce or a fruity pineapple salsa for something extra special! Perfect for holiday gifts or as snacks to share amongst your closest friends! Serve and eat HOT, with fruit, dipping sauces, or our signature Skillet Sausage. • Weight: 6 oz Preparation Instructions: * Air Fryer: Cut to desired size. Heat at 400 degrees for 6-8 minutes and BOOM! COMES OUT PERFECT! * Skillet: Preheat non-stick pan to med-high on stovetop. Cut cheese to desired size pieces. Place cheese pieces into DRY preheated pan. Brown to your liking, about 5 minutes per side. * Grilling: Cut cheese to desired size and place on foil. Grill 5-10 minutes or until cheese glistens.

GLUTEN FREE | EXTREMELY KETO-FRIENDLY! Inside this cheese is a layer of 5-Year Cellar-Aged Cheddar that adds an incredible sharp and nutty flavor. You're going to love the way the cheddar just oozes out of this truly remarkable oven-baked cheese! Serve and eat HOT, with fruit, dipping sauces, or our signature Sicilian Sausage. Perfect for holiday gifts or as snacks to share amongst your closest friends! • Weight: 6 oz Preparation Instructions: * Air Fryer: Cut to desired size. Heat at 400 degrees for 6-8 minutes and BOOM! COMES OUT PERFECT! * Skillet: Preheat non-stick pan to med-high on stovetop. Cut cheese to desired size pieces. Place cheese pieces into DRY preheated pan. Brown to your liking, about 5 minutes per side. * Grilling: Cut cheese to desired size and place on foil. Grill 5-10 minutes or until cheese glistens.

Elevate your dishes with Spicy Virgin, a bold blend of tradition and innovation. Made in Umbria, Italy, our 100% Italian extra virgin olive oil is infused with fiery peperoncino, creating a perfectly balanced flavor that adds complexity to any dish. Packaged in sleek, sustainable tin bottles, Spicy Virgin is as versatile as it is beautiful. Use it to drizzle over pizza, pasta, roasted vegetables, or even your favorite takeout—it’s designed to enhance everything it touches. Naturally vegan, gluten-free, and keto-friendly, Spicy Virgin is crafted for food lovers who demand quality, convenience, and unforgettable flavor.

La Tourangelle handcrafts this Toasted Sesame Oil strictly following traditional methods because they believe artisan care is still the best way to retain all the flavors, nutrients and health benefits that nature provides. They believe the finest toasted sesame seed oil should be bold and complex but not overpowering. This is only achieved through carefully selecting the highest quality sesame seeds, which are lightly toasted, expeller-pressed, and gently filtered to perfection. The result is this golden-brown oil which adds rich, nutty flavor to your vinaigrette, stir-fry, or marinade.

When you are in search of flavorful, full-bodied, all-natural additions to add appeal, exotic enhancement, deeper flavor and exciting variety to all your culinary creations, there is no better place to turn than La Tourangelle. With the finest, smoothest oils created by expertly pressing and infusing the freshest of ingredients, we deliver ingredients that will make your cuisine spectacular. For cooking, dressing, marinating and adding intensely satisfying flavor, La Tourangelle's Pistachio Oil is the perfect pick.

Expeller-pressed from fresh avocados and protected in our iconic light-blocking tin, this smooth, neutral oil preserves freshness and flavor. Fire up the grill, sear the perfect steak, or master a golden, crispy fry — all without losing the natural taste of your ingredients. With a high smoke point and everyday versatility, Sear & Sizzle should be every kitchen’s secret weapon.

If you are in search of a rich and aromatic addition to add flavor to your dishes, enhance the texture of your cuisine and tempt your taste buds, you will love the full-bodied flavor, versatility, and variety of cooking options La Tourangelle's Roasted Pecan Oil offers you in the kitchen. With a luscious texture, a buttery taste, and the ability to be incorporated into almost any dish, our pecan finishing oil is the perfect ingredient to make your culinary creations as delicious and sophisticated as you dream.

A vinaigrette is a classic dressing, essential in any kitchen. The basic ingredients are a mixture of three parts olive oil to one part vinegar, after which spices or condiments, such as mustard are added. For the Oil & Vinegar Pesto Vinaigrette, basil and garlic are the base. This creates a unique, aromatic and delightful flavor. This vinaigrette goes well on mixed green salads, used as a vegetable dip or tasty drizzled over an appetizer of tomato and mozzarella. Combining it with chicken, fish or red meat is delicious as well. Make sure to shake well before use, so that the ingredients are mixed properly.

Rooftop Honey by The Traveling Beekeeper. Honey produced by bees that were on the rooftop of our building!

Full of fragrance and sweet golden-orange apricots, vibrant pistachios, and finished with a hint of brandy.

Light and flaky, made with extra virgin olive oil and grey sea salt from France.

A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean.

All Da Peppers - A Baldarotta's Exclusive! This hot sauce really brings the heat! MC2 blends a mash of sweet bells, Anaheim, cubanelle, jalapeno, habanero, serrano, and ghost peppers. Mixing that all together with a perfect blend of tomato and herbs that will blow your taste buds away.

Smokey peppery notes from the chipotle and the tangy fruitiness of the tomatillo makes this a one of a kind creation.

Meet the most luxurious tin that Fish Wife has ever launched. Tuna Belly (also known as Ventresca) is the tender, buttery belly cut of albacore tuna, the most prized part of the fish and what we call the wagyu of the sea. Each tin takes 37 minutes to make, resulting in a silky, melt-in-your-mouth bite that feels indulgent and unforgettable. Only about 6 percent of the fish is belly, making this tin a rare treasure meant to be savored slowly and shared with love. - **Wild-Caught in the Bay of Biscay**: This prized tuna belly (ventresca) is sourced from the cold, nutrient-rich waters of the Bay of Biscay, known for producing some of the world’s highest-quality tuna. - **Line-Caught, One by One**: Each tuna is caught individually using traditional pole-and-line methods, a time-honored, sustainable practice passed down through generations of Basque fishermen. This selective method ensures the quality of each catch and minimizes by catch, preserving marine biodiversity.