Bali Asian Cuisine

Grandma's recipe. Fresh corn, shallot, garlic, Fresno peppers, deep fried until crispy, and crunchy on the outside with bursting juicy corn and savory flavor in each bite. Served with homemade sweet chili sauce.

Minced chicken, water chestnut, carrot, onion, cilantro. Served with sweet and sour sauce.

Made in house using krab, scallion, & cream cheese. Wonton wrapped and fried.

Shelled Soy bean, steamed and sprinkled with salt. Step it up a notch and make it SPICY with stir fried garlic chili for $1

Thai-inspired crispy shrimp drizzled with bang-bang sauce. served over a bed of lettuce and carrots. topped with sesame seeds.

Deep-fried wings marinated in ginger, soy, mirin, fish sauce, garlic and then tossed in Balinese sweet and spicy sauce, topped with green onion.

Wings marinated in ginger, garlic, sesame oil and tossed in Gochugaru, gochujang sauce and topped with sesame seeds and green onion.

Deep-fried wings topped with homemade spicy peanut sauce, cilantro, and sesame seeds.

Options are Pork & Mushroom and Lemongrass Chicken.

Carmelized and tender pork belly, marinated in a rich mixture of soy sauce, hoisin, honey, and aromatic ginger and garlic. "meat candy"

Rice noodles, green leaf lettuce, red cabbage, cucumber, bean sprouts, carrots, and cilantro.

Pan fried tofu, rice noodles, green leaf lettuce, red cabbage, cucumber, bean sprouts, carrots, and cilantro.

Chicken marinated in lemongrass, rice noodles, green leaf lettuce, red cabbage, cucumber, bean sprouts, carrots, and cilantro.

Shrimp, rice noodles, green leaf lettuce, red cabbage, cucumber, bean sprouts, carrots, and cilantro.

Chopped tuna or salmon sashimi, sweet onion and jalapeño. Topped with ponzu, green onion, lemon, and 7 spices. EPIC!

Traditional Balinese chicken curry. Slowly cooked in allspice, lemongrass, and kafir lime. Served with bok choy, sambal mentah, and topped with fried peanuts.

Marinated Chicken skewers, grilled to perfection and served with flavourful kafir lime infused peanut sauce, Asian slaw and topped with fried shallots.

Beef Marinated overnight in spices, ginger, and garlic, skewered, grilled, and served with kecap manis dipping sauce, Asian slaw, and topped with fried shallots.

Stir-fry Egg noodles, egg, onion, scallion, bean sprouts, carrots, bok choy, and topped with fried shallots.

Stir-fry rice, onion, carrots, scallion, sweet soy sauce, then topped with crispy shallot and fried egg. Can be made gluten-free upon request.

The best of both worlds! 50/50 nasi goreng and mi goreng!

Rice combination. it comes with Perkedel, Bakwan Jagung, Lumpia, Pecel (blanched salad with peanut dressing), and your choice of protein (Rendang, or Bumbu Bali)

Beef sirloin, slowly cooked in Ginger, Galangal, Kaffir Lime, Lemongrass, Shallot, Carrots, Snow Peas, and coconut milk.

Beef sirloin simmered in spices, Fresno peppers, and fingerling potatoes, combined with kecap manis (sweet soy) garlic, and scallion for rich and savory flavor and topped with crispy shallots.

Savory and creamy yellow curry made with chayote squash, broccoli, carrots, green beans, red bell pepper, eggplant, coconut milk, and onion.

Carrots, broccoli, zucchini, mushroom, garlic, onion, and snowpeas, stir-fried in ang ciu (Chinese cooking wine), and sesame oil. Served with rice.

Beef sirloin marinated with soy sauce, sesame oil, garlic, ginger, and mirin, served over rice with side of asian salad and crispy wonton chips.

Chicken marinated with local honey, mirin, garlic, hoisin, soy sauce, onion, scallion, and chilies. Served over rice with a side of asian salad and crispy wonton chips.

Chicken, shallot, zucchini, jalapeño, and thai basil. Caramelized in oyster and hoisin sauce. Served over rice with a side of asian salad and crispy wonton chips.

Vietnamese-style lemongrass dish. Chicken marinated with shallots, fish sauce, garlic, and lemongrass, Drizzled with nuoc cham (chili garlic sauce) served over rice with a side of asian salad and crispy wonton chips.

Crispy shrimp, glazed with homemade sweet and spicy ginger sauce, topped with green onion and sesame seed. Served over rice with a side of asian salad and crispy wonton chips.

Carmelized and tender pork belly, marinated in a rich mixture of soy sauce, hoisin, honey, and aromatic ginger and garlic. Served over rice with a side of asian salad, and crispy wonton chips. Topped with green onion, cilantro, and sesame seeds.

Pork bone and pork meat simmered overnight creating a thick and hearty broth with savory flavor. Served with cashu (pork belly) bok choy, fish cake, and soft boiled egg.

Chicken and vegetables simmered overnight with soybean paste, creating a creamy flavor of umami. Served with cashu (pork belly), bok choy, fish cake, and soft boiled egg.

Stir-Fry rice noodles, sesame oil, red peppers, madras curry, carrots, onion, bok choy, bean sprouts, and scrambled egg.

Rice noodles, stir-fry with garlic, carrots, bean sprouts, onion, green onion, sesame oil, and kecap manis. can be made gluten-free upon request.

Noodles and broth only

Noodles and broth only.

Homemade spicy poke sauce, unagi sauce, furikake, avocado, carrots, cucumber, edamame, seaweed salad, and crispy wonton chips. Served over sushi rice.

Homemade sweet and spicy aioli, cucumber, carrots, diced avocado, edamame, seaweed salad, and crispy wonton chips. Served over sushi rice.

Avocado aioli, cucumber, carrots, diced avocado, seaweed salad, edamame, and crispy wonton chips. Served over sushi rice.

Homemade spicy aioli, furikake, cucumber, carrots, green onion, edamame, seaweed salad, and crispy wonton chips. Served over sushi rice.

deep-fried panko breaded walleye, furikake, avocado, seaweed salad, cucumber, carrots, edamame and crispy wonton chips. Served over sushi rice. Chose between Bali, Sweet Heat, Da Avo, or Hottie marinades.

Pan fried tofu, furikake, avocado, seaweed salad, cucumber, carrots, edamame and crispy wonton chips. Served over sushi rice. Chose between Bali, Sweet Heat, Da Avo, or Hottie marinades.

Shrimp tempura, cream cheese, avocado, topped with tuna, jalapeno, and unagi glaze.

Shrimp tempura, Jalapeno, Cilantro, topped with spicy tuna, drizzled with unagi glaze.

Krab, cucumber, topped with avocado, eel, and drizzled with unagi glaze.

Spicy tuna, Krab, avocado, topped with seared albacore, ponzu, and green onion.

Soft shell crab tempura, spicy tuna, cucumber, avocado, eel sauce. Topped with salmon and avocado.

Pink soy paper, smoked salmon, cream cheese, and asparagus.

Krab, cucumber, avocado, topped with tuna, salmon, shrimp, yellowtail.

Salmon, cucumber, and avocado, topped with Seared salmon, masago, ponzu, and green onion.

Krab, cream cheese, and asparagus, topped with seared sirloin, unagi, and unagi glaze.

Shrimp tempura, cream cheese, and krab, topped with avocado, tempura flakes, and unagi sauce.

Spicy tuna, shrimp, cream cheese, avocado, deep fried, topped with masago, cilantro, and unagi glaze.

Red Snapper, cucumber, spicy mayo, topped with avocado, wasabi mayo and crunchy tempura.

Red Snapper, Jalapeno, avocado, topped with friend onion, eel sauce, and spicy mayo.

Shrimp tempura, avocado, topped with fried onion, eel sauce, and spicy mayo.

Crispy tempura walleye, serrano, cilantro. Topped with shrimp and avocado. Drizzled with unagi sauce.

Spicy tuna, krab, serranno, cilantro, avocado. Topped with seared salmon and sirloin. Drizzled with spicy mayo and unagi sauce.

Tuna, salmon, shrimp, avocado, and cucumber. Topped with spicy mayo, masago, and cilantro.

Cucumber, avocado, and smoked salmon. Topped with yellow onion, green onion, and sweet heat sauce (spicy mayo with sweet tangy sauce) and served with furikake.

Shrimp tempura, avocado, cucumber, topped with tempura crunch, eel sauce and spicy mayo.

Krab, cucumber, Avocado.

Smoked salmon, cream cheese, cucumber.