Bali Moon Sushi and Ramen

Deep fried wonton with crab meat, onion and cream cheese.

Fried bean curd served with bonito flakes and tempura sauce.

Steamed Japanese soy bean.

Pan fried Japanese pork dumplings.

Vegetable spring roll.

Tempura shrimp with chef's special sauce.

Crab meat, cucumbers, crunch with spicy mayo and masago.

8 pcs-Chef's choices of assorted raw fish.

4 pcs-Chef's choices of assorted raw fish served on seasoned rice.

Lightly seared tuna served with ponzu sauce.

Yellowtail topped with jalapeno served with wasabi yuzu sauce.

Jalapeno stuffed with spicy crab, deep fried and topped with spicy mayo and eel sauce.

Tempura soft shell crab served on cucumbers and marinated carrots with spicy mayo and eel sauce.

Salmon and avocado.

Shrimp, cucumbers. avocado, Japanese mayo.

Crab stick, avocado, cucumber.

Baked eel, avocado, eel sauce.

Baked eel, cucumber, eel sauce.

Smoked salmon, avocado, cream cheese.

Marinated radish, eel sauce.

Tempura shrimp, cucumber, avocado, masago, eel sauce.

Crab stick, cucumber, avocado, masago, spicy mayo.

Ground salmon, tempura crunch, spicy mayo.

Ground tuna, tempura crunch, spicy mayo.

Yellowtail and jalapeno.

Ground yellowtail, tempura crunch, spicy mayo.

Tempura sweet potato served with eel sauce

Shredded imitation crab meat, tempura crunch and spicy mayo.

Peppered tuna, spicy crab, avocado topped with seared salmon, eel sauce, jalapeno and sriracha in soy paper.

Shrimp tempura, cucumber topped with baked eel, avocado, eel sauce and black tobiko.

Salmon and cream cheese, deep fried, served with eel sauce and spicy mayo.

Shrimp tempura topped with tuna, avocado, eel sauce, spicy mayo and tobiko.

Spicy crab, shrimp, avocado topped with salmon, yellowtail, jalapeno and served with eel sauce, mango sauce and sriracha.

California roll topped with assorted fish, avocado and tobiko.

Shrimp tempura, cream cheese, avocado topped with spicy crab and sriracha.

Chef's special choice of roll for the day.

Spicy tuna, cream cheese, avocado-deep fried, topped with baked spicy crab, seaweed salad and eel sauce.

Salmon, tuna, yellowtail, cream cheese served with spicy mayo and eel sauce.

Shrimp tempura, cucumber topped with crab meat, eel sauce, spicy mayo and tempura crunch.

Eel, asparagus, crab stick, avocado - deep fried, topped with eel sauce and spicy mayo.

Spicy tuna, avocado, cucumber topped with tuna, spicy mayo, wasabi sauce and tempura crunch.

Spicy salmon, jalapeno topped with baked eel, salmon, poke sauce, black and red tobiko.

Tempura soft shell crab, cucumber, avocado, tobiko topped with eel sauce.

Spicy tuna, cucumber, avocado, topped with assorted sashimi, green onion, spicy mayo and eel sauce.

Imitation crab meat, avocado, cucumber, cream cheese in soy paper topped with shrimp tempura, eel sauce and spicy mayo.

Tuna roll, Salmon roll, California roll

12 pcs of Chef's choice assorted raw fish and tuna roll.

12 pcs- Chef's choices of assorted raw fish served with a bowl of steamed rice.

Spicy tuna roll, spicy salmon roll and spicy California roll.

10 pcs- Chef's choices of assorted raw fish over seasoned rice and tuna roll.

8 pcs- Chef's choices of assorted raw fish over seasoned rice.

Cucumber roll, avocado roll, asparagus roll, sweet potato roll (with eel sauce).

Deep fried white meat chicken with sweet and spicy sauce.

Deep fried tofu with sweet and spicy sauce.

Stir fried Japanese wheat soba noodles, chicken, vegetables with brown sauce.

Grilled chicken, butter lettuce, cucumber, mandarin oranges, wonton strips with yuzu dressing.

Stir fried Japanese wheat udon noodles, chicken, vegetables with brown sauce.

Deep fried shrimp with sweet and spicy sauce.

Pork broth, wheat noodles, pork belly chashu, marinated boiled egg, bok choy, baby corn, fish cake, shiitake mushroom, nori and scallion.

Chicken/miso broth, wheat noodles, pork belly chashu, marinated boiled egg, bok choy, baby corn, fish cake, shiitake mushroom, nori and scallion.

Pork/soy broth, wheat noodles, pork belly chashu, marinated boiled egg, bok choy, baby corn, fish cake, shiitake mushroom, nori and scallion.

Vegetable broth, wheat noodles, tofu, bok choy, baby corn, shiitake mushroom, nori and scallion.

Bowl of sushi rice topped with salmon in poke sauce, edamame, avocado, pickled carrots, seaweed salad, marinated boiled egg and nori topped with spicy mayo and sriracha.

Bowl of sushi rice topped with tuna in poke sauce, edamame, avocado, pickled carrots, seaweed salad, marinated boiled egg and nori topped with spicy mayo and sriracha.

Bowl of sushi rice topped with salmon in poke sauce, edamame, avocado, pickled carrots and nori.

Bowl of sushi rice topped with tuna in poke sauce, edamame, avocado, pickled carrots and nori.