Baltaire Restaurant

yuzu, macadamia, taro root chips* *cooked in peanut oil

wasabi, spicy mayo, pickled ginger *cooked in peanut oil

romesco, shishito peppers

gribiche, lemon

pepperonata, salsa verde

filet, grilled sourdough

sourdough, sicilian olive oil

aged comte, parmigiano-reggiano

olive oil caesar dressing, parmigiano-reggiano

romaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato

green apple, chives

radish, lemon vinaigrette

chino valley egg, bacon lardons, red onion, blue cheese dressing

signature cocktail sauce

dijonnaise, cocktail sauce

smooth finish, gentle pop

large beads, creamy finish

rich, lustrous, nutty

10 oz

44 oz

8 oz

10 oz

hand-selected USDA prime from Washington state | 22 oz

hand-selected USDA prime from Washington state | 14 oz

10 oz

8 oz

6 oz

10 oz

sautéed vegetables

english pea risotto, citrus beurre blanc

fermented black bean, baby bok choy

carnaroli rice

smashed avocado, ginger, soy vinaigrette

spinach, mushrooms, chicken jus

chimichurri

ground fresh in-house daily, 1 year aged cheddar, brioche bun

thai chili, peanuts *cooked in peanut oil

bearnaise

parmigiano-reggiano

blue cheese, chives

crunchy chili-garlic

miso butter

ketchup *cooked in peanut oil

traditional sides

basil oil

cavatappi pasta

dulce de leche, espresso cream graham cracker crust

crème anglaise, caramel sauce, whipped cream

macerated berries, almond tuile

whipped dark chocolate ganache oreo cookie crust, mascarpone cream

crème anglaise, espresso anglaise chocolate sauce *cooked in peanut oil