Balthazar Bakery 80 Spring Street

Our flaky croissant dough filled with bittersweet chocolate batons.

Filled with frangipane and topped with toasted almonds.

Breakfast bun filled with pecans and caramel.

Breakfast bun rolled with cinnamon and sugar.

Croissant dough folded with gruyere cheese, salt, red chili flakes, sesame and poppy seeds.

Caramelized apples wrapped simply in puff pastry and baked until flaky and golden.

Croissant dough braided with cardamom and sugar.

Homemade chocolate donut with a chocolate glaze.

Moist and delicate muffin loaded with fresh blueberries.

Our butter scone filled with oats and currants.

Our butter scone filled with dried cherries.

Whole wheat croissant filled with smoked salmon, fromage blanc, hard-boiled egg and pickled onion.

Ficelle filled with avocado, feta cheese, radish, and togarashi spice.

Ficelle filled with smoked salmon, cream cheese, capers, chives, and pickled onions.

Ficelle filled with butter, ham, and cornichons.

Quiche with ham, Gruyere cheese, and caramelized onions.

Quiche with asparagus, spinach, mushrooms, caramelized onions, and Gruyere cheese.

Bacon egg and cheese-scrambled eggs, applewood smoked bacon, caramelized onions and cheddar cheese on a Balthazar bakery brioche roll

Individual Greek yogurt, seasonal fruit and berries, and granola.

Steel-Cut Irish Oatmeal

Chickpeas, cherry tomatoes, feta, black olives, and pickled red onions over romaine with oregano-lemon vinaigrette.

Red and yellow beets, hard-boiled egg, Persian cucumber, and radish over a mix of arugula and red baby butter lettuce with a lemon tahini dressing.

Marinated chicken, dry cranberries, butternut squash, roasted apples, pecans, over mixed romaine & kale, with hazelnut dressing

Grilled shrimp, baby spinach, asparagus, corn, avocado, cucumbers, cherry tomatoes, and a honey citrus vinaigrette.

Crusty and moist with open irregular crumb, leavened with a sponge made from a piece of the previous day’s dough. Please mention if you would like the bread sliced

Full of fruit, roasted pecans and maple syrup, resulting in mahogany colored crust—sweet and slightly bitter Please mention if you would like the bread sliced

Honeyed wheat bread loaded with seeds—sweetness balanced with sourdough

Our newest off-white levain, designed as table bread for restaurant service. This bread is moist and open, and it’s a great keeper Please mention if you would like the bread sliced

Dark and chewy with polenta and whole Kalamata and Castelvetrano olives Please mention if you would like the bread sliced

Ethereal yeasted “cake” rich with butter Please mention if you would like the bread sliced

Buttery cookie with walnuts and chunks of dark chocolate.

Moist and chewy oatmeal cookie with raisins.

Gluten free dark chocolate cookie with pecans.

Rich chocolate brownie filled with walnuts.

Four fresh pâte à choux rounds filled with pastry cream and glazed with chocolate

Caramelized rhubarb with fresh strawberries in a puff pastry shell.

Moist layer cake made with freshly grated carrots, walnuts, and golden raisins with a cream cheese filling, and coated with cream cheese frosting and shaved sugared almonds. Please order 48 hours in advance.

Dense flourless cake made from ground almonds and chocolate - 8"

French ham, Gruyère, and cornichon on a salted buttered baguette.

With frisée and pistachio pesto, on focaccia.

Prosciutto, provolone, marinated artichokes, lemon olive tapenade, on a baguette.

With house roasted turkey, avocado, Havarti cheese, bibb lettuce, bread and butter pickles, lemon mayonnaise, on multigrain.

With mozzarella, arugula, grilled zucchini, sundried tomato, and Teriyaki vinaigrette.

Prosciutto, provolone, marinated artichokes, lemon olive tapenade, on a baguette.