Bamboo Asian House - Morehead City

Steamed edamame with salt

Sautéed edamame with garlic, chili pepper, and soy sauce

2 vegetable spring rolls

6 pan-fried meat and vegetable dumplings

6 fried shrimp dumpling

Grilled chicken on stick. Served with teriyaki sauce

Grilled beef on stick. Served with teriyaki sauce

2 pieces of shrimps and 5 pieces of vegetable

Minced chicken sautéed with red pepper, onion, and garlic. Served with lettuce

Oven toasted, chopped jumbo green shell mussels with spicy mayo, scallion, and masago

Mock crabmeat with cucumber, spicy mayonnaise, and crunchy

Squid salad

Kani, cucumber, seaweed salad, and avocado with light spicy mayonnaise

Salmon, tuna, and white tuna seasoned over a bed of baby greens and garnished with mango, avocado, green onions, fish eggs, and spicy citrus dressing

Shrimp, mushroom, onion, tomato, and beansprout in hot lemongrass broth

With egg, green onion, onion, and carrot and 1 yummy yummy sauce

Rice noodle with egg, onion, beansprout, and crushed peanut in Thai spices

Stir-fried japanese noodle

Stir-fried japanese noodle

Curry flavored rice noodles stir-fried with egg and vegetable

Japanese thin noodle, served with green vegetable spiced corned egg in hot broth. Add kimchi to other ramen for extra $3.00

Japanese udon noodles soup with green onion and green vegetable bachoy

Tofu, diced carrot, celery pepper, and peanuts in spicy kung pao sauce

Tofu, diced carrot, celery pepper, and peanuts in spicy kung pao sauce

Lobster tail, chicken, beef, shrimp, and mixed vegetable in brown sauce

Deep fried jumbo shrimp with creamy coconut sauce, walnut, and steamed broccoli

Deep fried eggplant with garlic sauce on the side

Scallop, shrimp, broccoli, zucchini, onion, green pepper, celery, and shiitake mushroom sauteed in garlic sauce

Lobster tail, shrimp, scallop, and mixed vegetable sauteed in spicy Hunan sauce

Lightly deep fried beef sauteed with chef special sauce

Deep fried jumbo shrimp with creamy coconut sauce, walnut, and steamed broccoli

Small

5 pcs. Chef choose. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

8 pcs. Chef choose. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Sliced octopus with ponzu sauce

Tuna slices with ponzu sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy crabmeat wrapped salmon and seared, topped with mango and eel sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Tempura seaweed topped with spicy tuna, crunchy and special sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy tuna wrapped avocado in heart and special sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Tuna, salmon, yellowtail, and avocado wrapped in cucumber, ponzu sauce, and ikura on top. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condi

Thinly sliced tuna with chef's special sauce tobiko and scallion. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy tuna, kani, avocado, and 3 kinds of tobiko on top of sushi rice. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Thinly sliced yellowtail with fresh jalapeño, tobiko on top, and ponzu sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Jalapeño pepper stuffed with spicy tuna, cream cheese, deep-fried, topped with spicy mayonnaise and eel sauce

8 pcs of assorted sushi and a California roll. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

10 pcs of assorted sushi and a tuna roll. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

3 pcs each tuna, yellowtail, salmon and a salmon avocado roll. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

15 pcs of assorted raw pier-to-bar quality fish. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

18 pcs of assorted raw pier-to-bar quality fish. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

5 pcs of tuna, 5 yellowtail and 6 pcs salmon sashimi. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Variety of cube raw pier-to-bar quality clear fish over seasoned rice. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Assorted 5 sushi, 12 sashimi and California roll. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Tuna roll, yellowtail roll and California roll. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy tuna roll, California roll, and spicy salmon roll. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

16 pcs of assorted sushi and a Godzilla roll. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

24 pcs of assorted sashimi. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

15 pcs sashimi, 18 pcs sushi and Godzilla roll. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

10 pcs assorted vegetable sushi and a cucumber roll in soybean nori

Broiled eel on rice with eel sauce

Shrimp, asparagus, and avocado wrapped with soybean nori topped with salmon, tuna, avocado, and special sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have

Pepper tuna and crunchy topped with salmon, eel, and avocado with special sauce and crunchy. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical co

Kani, avocado, cucumber topped with avocado, salmon, tuna and white fish. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Eel and cucumber topped with avocado

Spicy tuna, shrimp, and avocado topped with tobiko, spicy mayo and eel sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

White fish, kani, avocado, and eel deep fried topped with spicy mayo, eel sauce and tobiko

Spicy salmon and crunchy topped with sliced tuna and honey sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Shrimp tempura and avocado topped with spicy kani and eel sauce

Soft shell crab, cucumber, avocado, scallion, and masago with seaweed outside and sweet eel sauce

Spicy tuna and crunchy topped with avocado and 2 flavor tobiko. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Shrimp tempura and spicy tuna topped with spicy lobster tempura and eel sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy white tuna and fresh mango topped with. Yellowtail, salmon and mango sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy tuna and crunchy topped with white tuna, avocado, tuna, spicy mayo, eel sauce and tobiko. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical

Spicy scallop and avocado topped with salmon, fresh Jalapeño and black tobiko. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy kani and shrimp tempura topped with avocado and cream cheese

Spicy tuna, avocado, and cream cheese deep-fried with torched eel sauce, spicy mayo and masago

Shrimp tempura, kani, mango, and soy bean nori wrap topped with salmon and wasabi tobiko. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condi

Shrimp tempura and eel topped with avocado, strawberries, and special sauce

Spicy salmon, spicy tuna, and avocado, wrapped with soybean nori. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy tuna and shrimp tempura topped with spicy kani, crunch, spicy mayo and eel sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditi

Spicy yellowtail, shrimp and cucumber topped tuna, avocado, mango and special sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy scallop, mango topped with white tuna, crunchy, peanut sauce, spicy mayo, and black tobiko. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medic

Spicy tuna, salmon, shrimp, avocado topped with tuna, salmon, spicy kani, spicy mayo and eel sauce. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain med

New. Shrimp tempura, avocado, cream cheese, spicy kani wrapped soy bean nori, spicy mayo, eel sauce and Thai sauce

New. Spicy kani, lobster tempura, mango wrapped soybean nori, topped avocado, shrimp, eel sauce, Thai sauce, scallion, tobiko

Tuna, salmon, yellowtail with avocado topped with jalapeños, chili sauce,Thai sauce, spicy mayo, eel sauce

Spicy crab and Avocado topped with seared beef, eel sauce, ponzu sauce, chili oil, jalapeño and black tobiko

Avocado, spicy kani, asparagus in soy bean nori wine tuna, red tobiko, coconut flake on top, and 3 kind of mayo sauce

Shrimp tempura, lettuce, spicy kani in soy bean nori, thai sauce, and tuna sashimi in rose shape

Salmon, white tuna, mango, avocado wrapped green soy bean nori, and 4 kind of tobiko

Shrimp tempura, avocado, cucumber, and cream cheese, topped with kani and eel sauce, crunchy

Spicy tuna, cream cheese, kani, avocado, jalapeno deep fried. Spicy mayo, eel same, thai sauce, honey sauce, fish egg, and seaweed flake

California roll topped with baked shrimp, scallops, kani, and spicy mayo, and eel sauce

Lobster tempura, cucumber, avocado, and spicy crab topped with mango salsa and eel sauce

Yellowtail, jalapeno, and crunchy topped with avocado, pepper tuna, and spicy mayo

Spicy tuna, spicy scallop, shrimp tempura, and avocado in a soy wrap

Spicy salmon, avocado, cream cheese, deep fried, topped with spicy kani and tuna sashimi in rose shape, spicy mayo, and eel sauce

13 pieces, shrimp tempura, topped with eel, avocado, soft-shell crab, cucumber, and scallion masago

Seaweed salad, asparagus, avocado, oshinko, wrapped in soy paper, topped with mango and mango sauce

Shrimp tempura, avocado, soy bean nori, topped with mango and mango sauce

Shrimp, avocado, asparagus, tuna, topped with white tuna, salmon, and spicy mayo eel sauce

Spicy salmon, kani topped salmon torched with eel sauce fish egg and green onion

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Crabmeat, avocado and cucumber

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Smoked salmon, cucumber and cream cheese. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Shrimp, lettuce, and cucumber with Japanese mayonnaise

Salmon, avocado and cucumber. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon skin with cucumber

Variety of vegetables, crabmeat, egg and avocado

Japanese pickle roll

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Tuna. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Escolar. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Yellowtail. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Striped bass. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Mackerel. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Eel

Octopus

Squid. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Shrimp

(Crab stick)

Red Clam. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon roe. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Flying fish roe. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Egg custard. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Tofu skin

Tuna. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Escolar. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Yellowtail. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Striped bass. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Mackerel. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Eel

Octopus

Squid. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Shrimp

(Crab stick)

Red Clam. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon roe. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Flying fish roe. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Egg custard. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Tofu skin

Sea urchin. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Sweet shrimp. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon, mango, spring mix, cucumber,tomato,seaweed salad,oshinko,fried onion, sesame seed,sushi rice, poke sauce & spicy mayo.Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spring mix salad, cucumber, seaweed salad, sushi rice, avocado or mango with homemade poke sauce, spicy mayo, topped fried onion. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, espe

Layered with sushi rice, avocado, spicy kani, fish eggs, mango, salmon scallop, and special sauces. Raw: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 6-Hour Prep Time! Please order in advance!