Bamboo Cuisine 14010 Ventura Blvd

2 pieces of each of the following: egg roll, chicken wanton, fried shrimp, pan-fried chicken dumplings, and BBQ pork spare ribs

Salad with breast meat chicken, red ginger, sesame seeds, crispy noodles in a sweet sesame soy vinaigrette

Minced chicken sautéed with water chestnut, white onion, and hoison sauce

Round traditional thin doughed dumplings with a irresistable juicy pork filling on the inside

Crispy chicken wings tossed with garlic, jalapeños, salt & pepper

Tender white meat chicken sautéed in a house black pepper sauce, served with steamed broccoli

Served on a sizzling hot plate. Strips of chicken sautéed with snow peas, broccoli, and carrots in brown sauce

Tender white meat chicken and cabbage sautéed with garlic in a white sauce

Chicken sautéed in spicy white garlic sauce and served on a bed of spinach

Tender white meat chicken, bell pepper, and jalapeños sautéed in brown sauce

Sliced white chicken sautéed in white sauce and served on a bed of bok choy

Tender white meat chicken with mixed Chinese vegetables (broccoli, snow peas, bok choy, mushroom, carrot, cabbage, and water chestnuts) in a delicious low-calorie white sauce

Tender chicken fried & sautéed in bamboo's special sweet & pungent sauce

Roasted whole duck sliced and wrapped in steamed bun with scallions and hoisin sauce

Tender pork chop tossed with garlic, jalapeños, salt & pepper

Pork strips sautéed in seasoned soy sauce with fried garlic coating over a bed of white onions

Crispy thin sliced beef sautéed in a tangy orange-flavored sauce

Sirloin steak sautéed in a house black pepper sauce, served with steamed broccoli

Hot brasied sirloin steak with fresh white onions in a tomato-based sauce

Lightly battered and fried tender shrimp tossed with pineapple, sweet mayonnaise, & topped with candied walnuts

Tender shrimp sautéed in a house black pepper sauce, served with steamed broccoli

Salt and pepper lightly battered shrimp fried and tossed with garlic and jalapeños

Tender shrimp with string beans sautéed in white sauce

Whole catfish fried and served with chef's special dipping sauce

Lightly battered fish fillet tossed with garlic, jalapeños, salt, and pepper

Fried filet of fish with bell peppers and onions in a sweet and sour sauce

Served on sizzling hot plate. Juicy tender sea scallops sautéed with carrots, snow peas, broccoli, and fresh lemon slices

Lightly battered sea scallops tossed with garlic, jalapeños, salt, and pepper

Served on sizzling hot plate. Fish, shrimp, scallops with carrots, snow peas, mushrooms, and broccoli sautéed in sa-tai sauce

Scallops, shrimp, and fish filet with water chestnuts, carrots, and snow peas sautéed in a white sauce

Scallops, chicken, BBQ pork, bamboo shoots, carrots, mushrooms, water chestnuts, and snow peas in white sauce

Served on sizzling hot plate. Sliced tender beef and sea scallops with broccoli, carrots, mushrooms, and snow peas in oyster sauce

Beef, chicken, and shrimp sautéed in a spicy kon pao sauce with green onions and peanuts

Served in hot pot. Shrimp, chicken with bell peppers, onions, and carrots in curry sauce

Served in hot pot. Shrimp, scallop, fish filet, fried tofu, carrot, and broccoli sautéed in a sa-tai sauce

Sautéed beef, chicken, shrimp with broccoli, bamboo shoots, carrots, mushrooms, snow peas, and water chestnuts in brown sauce

Fried rice mixed with beef, chicken, shrimp, pineapple, and cashew nuts

Fried rice with shredded chicken, egg white, chopped broccoli, and white onion

Sauteed with white onions in a spicy tomato sauce (scallop 29.00 served on sizzling hot plate)

Flounder filets with peas, carrots, and mushrooms sautéed in our special black bean sauce

Flounder filets with snow peas and black fungi sautéed in white garlic sauce

Sautéed with bamboo shoots, broccoli, carrots, mushrooms, snow peas, and water chestnuts

Shredded chicken with cabbage and hoisin sauce wrapped in chinese crepes

Sautéed with bell pepper, carrot, black fungus & water chestnuts

Sautéed with bell peppers and onion

Spicy yellow curry sauce with bell peppers, carrots, & onion

Chicken breast lightly breaded and fried, served with our special lemon sauce on the side

Shredded pork with bamboo shoots, black fungus, and snow peas in hot Szechuan sauce

BBQ pork slices sautéed in Szechuan sauce with bell pepper

Spinach in white sauce

White and shitake mushrooms with snow peas

Broccoli, black fungus, water chestnuts, carrots, mushrooms, cabbage, and snow peas sautéed in white sauce

Fried tofu & mixed vegetables (broccoli, snow peas, mushrooms, carrots, cabbage and water chestnuts) sautéed in a Szechuan spicy sauce

Fried tofu with bell peppers, carrots, black fungus, and mushrooms in szechuan garlic sauce

Combination fried rice of egg, chicken, beef, BBQ pork, and shrimp with peas and carrot

Soft lo-mein noodles sautéed with bean sprout, cabbage, and scallions in brown sauce

Pan-fried noodles with bamboo shoots, broccoli, carrots, mushrooms, cabbage, snow peas, and water chestnuts

Soft lo-mest noodles, peanuts, scallions, and red chili sautéed in spicy kon pao sauce

Sliced chicken Lo-mein noodles with broccoli, carrot, mushroom, and cabbage in chicken broth

Thin white rice noodles with bell peppers, white onions and mushrooms in black beans

Chow fun noodle, bean sprouts, carrots, and cabbage in chicken broth

Sautéed vermicelli noodles, egg, beef, chicken, shrimp, carrots, and onions in spicy yellow curry

Sautéed with bean sprouts, carrots, and mushrooms, topped with crispy noodles

2 pieces of each of the following: egg roll, chicken wanton, fried shrimp, pan-fried chicken dumplings, and BBQ pork spare ribs

Salad with breast meat chicken, red ginger, sesame seeds, crispy noodles in a sweet sesame soy vinaigrette

Minced chicken sautéed with water chestnut, white onion, and hoison sauce

Round traditional thin doughed dumplings with a irresistable juicy pork filling on the inside

Crispy chicken wings tossed with garlic, jalapeños, salt & pepper

Tender white meat chicken sautéed in a house black pepper sauce, served with steamed broccoli

Served on a sizzling hot plate. Strips of chicken sautéed with snow peas, broccoli, and carrots in brown sauce

Tender white meat chicken and cabbage sautéed with garlic in a white sauce

Chicken sautéed in spicy white garlic sauce and served on a bed of spinach

Tender white meat chicken, bell pepper, and jalapeños sautéed in brown sauce

Sliced white chicken sautéed in white sauce and served on a bed of bok choy

Tender white meat chicken with mixed Chinese vegetables (broccoli, snow peas, bok choy, mushroom, carrot, cabbage, and water chestnuts) in a delicious low-calorie white sauce

Tender chicken fried & sautéed in bamboo's special sweet & pungent sauce

Roasted whole duck sliced and wrapped in steamed bun with scallions and hoisin sauce

Tender pork chop tossed with garlic, jalapeños, salt & pepper

Pork strips sautéed in seasoned soy sauce with fried garlic coating over a bed of white onions

Crispy thin sliced beef sautéed in a tangy orange-flavored sauce

Sirloin steak sautéed in a house black pepper sauce, served with steamed broccoli

Hot brasied sirloin steak with fresh white onions in a tomato-based sauce

Lightly battered and fried tender shrimp tossed with pineapple, sweet mayonnaise, & topped with candied walnuts

Tender shrimp sautéed in a house black pepper sauce, served with steamed broccoli

Salt and pepper lightly battered shrimp fried and tossed with garlic and jalapeños

Tender shrimp with string beans sautéed in white sauce

Whole catfish fried and served with chef's special dipping sauce

Lightly battered fish fillet tossed with garlic, jalapeños, salt, and pepper

Fried filet of fish with bell peppers and onions in a sweet and sour sauce

Served on sizzling hot plate. Juicy tender sea scallops sautéed with carrots, snow peas, broccoli, and fresh lemon slices

Lightly battered sea scallops tossed with garlic, jalapeños, salt, and pepper

Served on sizzling hot plate. Fish, shrimp, scallops with carrots, snow peas, mushrooms, and broccoli sautéed in sa-tai sauce

Scallops, shrimp, and fish filet with water chestnuts, carrots, and snow peas sautéed in a white sauce

Scallops, chicken, BBQ pork, bamboo shoots, carrots, mushrooms, water chestnuts, and snow peas in white sauce

Served on sizzling hot plate. Sliced tender beef and sea scallops with broccoli, carrots, mushrooms, and snow peas in oyster sauce

Beef, chicken, and shrimp sautéed in a spicy kon pao sauce with green onions and peanuts

Served in hot pot. Shrimp, chicken with bell peppers, onions, and carrots in curry sauce

Served in hot pot. Shrimp, scallop, fish filet, fried tofu, carrot, and broccoli sautéed in a sa-tai sauce

Sautéed beef, chicken, shrimp with broccoli, bamboo shoots, carrots, mushrooms, snow peas, and water chestnuts in brown sauce

Fried rice mixed with beef, chicken, shrimp, pineapple, and cashew nuts

Fried rice with shredded chicken, egg white, chopped broccoli, and white onion

Sauteed with white onions in a spicy tomato sauce (scallop 29.00 served on sizzling hot plate)

Flounder filets with peas, carrots, and mushrooms sautéed in our special black bean sauce

Flounder filets with snow peas and black fungi sautéed in white garlic sauce

Sautéed with bamboo shoots, broccoli, carrots, mushrooms, snow peas, and water chestnuts

Shredded chicken with cabbage and hoisin sauce wrapped in chinese crepes

Sautéed with bell pepper, carrot, black fungus & water chestnuts

Sautéed with bell peppers and onion

Spicy yellow curry sauce with bell peppers, carrots, & onion

Chicken breast lightly breaded and fried, served with our special lemon sauce on the side

Shredded pork with bamboo shoots, black fungus, and snow peas in hot Szechuan sauce

BBQ pork slices sautéed in Szechuan sauce with bell pepper

Spinach in white sauce

White and shitake mushrooms with snow peas

Broccoli, black fungus, water chestnuts, carrots, mushrooms, cabbage, and snow peas sautéed in white sauce

Fried tofu & mixed vegetables (broccoli, snow peas, mushrooms, carrots, cabbage and water chestnuts) sautéed in a Szechuan spicy sauce

Fried tofu with bell peppers, carrots, black fungus, and mushrooms in szechuan garlic sauce

Combination fried rice of egg, chicken, beef, BBQ pork, and shrimp with peas and carrot

Soft lo-mein noodles sautéed with bean sprout, cabbage, and scallions in brown sauce

Pan-fried noodles with bamboo shoots, broccoli, carrots, mushrooms, cabbage, snow peas, and water chestnuts

Soft lo-mest noodles, peanuts, scallions, and red chili sautéed in spicy kon pao sauce

Sliced chicken Lo-mein noodles with broccoli, carrot, mushroom, and cabbage in chicken broth

Thin white rice noodles with bell peppers, white onions and mushrooms in black beans

Chow fun noodle, bean sprouts, carrots, and cabbage in chicken broth

Sautéed vermicelli noodles, egg, beef, chicken, shrimp, carrots, and onions in spicy yellow curry

Sautéed with bean sprouts, carrots, and mushrooms, topped with crispy noodles

2 pieces of each of the following: egg roll, chicken wanton, fried shrimp, pan-fried chicken dumplings, and BBQ pork spare ribs

Salad with breast meat chicken, red ginger, sesame seeds, crispy noodles in a sweet sesame soy vinaigrette

Minced chicken sautéed with water chestnut, white onion, and hoison sauce

Round traditional thin doughed dumplings with a irresistable juicy pork filling on the inside

Crispy chicken wings tossed with garlic, jalapeños, salt & pepper

Tender white meat chicken sautéed in a house black pepper sauce, served with steamed broccoli

Served on a sizzling hot plate. Strips of chicken sautéed with snow peas, broccoli, and carrots in brown sauce

Tender white meat chicken and cabbage sautéed with garlic in a white sauce

Chicken sautéed in spicy white garlic sauce and served on a bed of spinach

Tender white meat chicken, bell pepper, and jalapeños sautéed in brown sauce

Sliced white chicken sautéed in white sauce and served on a bed of bok choy

Tender white meat chicken with mixed Chinese vegetables (broccoli, snow peas, bok choy, mushroom, carrot, cabbage, and water chestnuts) in a delicious low-calorie white sauce

Tender chicken fried & sautéed in bamboo's special sweet & pungent sauce

Roasted whole duck sliced and wrapped in steamed bun with scallions and hoisin sauce

Tender pork chop tossed with garlic, jalapeños, salt & pepper

Pork strips sautéed in seasoned soy sauce with fried garlic coating over a bed of white onions

Crispy thin sliced beef sautéed in a tangy orange-flavored sauce

Sirloin steak sautéed in a house black pepper sauce, served with steamed broccoli

Hot brasied sirloin steak with fresh white onions in a tomato-based sauce

Lightly battered and fried tender shrimp tossed with pineapple, sweet mayonnaise, & topped with candied walnuts

Tender shrimp sautéed in a house black pepper sauce, served with steamed broccoli

Salt and pepper lightly battered shrimp fried and tossed with garlic and jalapeños

Tender shrimp with string beans sautéed in white sauce

Whole catfish fried and served with chef's special dipping sauce

Lightly battered fish fillet tossed with garlic, jalapeños, salt, and pepper

Fried filet of fish with bell peppers and onions in a sweet and sour sauce

Served on sizzling hot plate. Juicy tender sea scallops sautéed with carrots, snow peas, broccoli, and fresh lemon slices

Lightly battered sea scallops tossed with garlic, jalapeños, salt, and pepper

Served on sizzling hot plate. Fish, shrimp, scallops with carrots, snow peas, mushrooms, and broccoli sautéed in sa-tai sauce

Scallops, shrimp, and fish filet with water chestnuts, carrots, and snow peas sautéed in a white sauce

Scallops, chicken, BBQ pork, bamboo shoots, carrots, mushrooms, water chestnuts, and snow peas in white sauce

Served on sizzling hot plate. Sliced tender beef and sea scallops with broccoli, carrots, mushrooms, and snow peas in oyster sauce

Beef, chicken, and shrimp sautéed in a spicy kon pao sauce with green onions and peanuts

Served in hot pot. Shrimp, chicken with bell peppers, onions, and carrots in curry sauce

Served in hot pot. Shrimp, scallop, fish filet, fried tofu, carrot, and broccoli sautéed in a sa-tai sauce

Sautéed beef, chicken, shrimp with broccoli, bamboo shoots, carrots, mushrooms, snow peas, and water chestnuts in brown sauce

Fried rice mixed with beef, chicken, shrimp, pineapple, and cashew nuts

Fried rice with shredded chicken, egg white, chopped broccoli, and white onion

Sauteed with white onions in a spicy tomato sauce (scallop 29.00 served on sizzling hot plate)

Flounder filets with peas, carrots, and mushrooms sautéed in our special black bean sauce

Flounder filets with snow peas and black fungi sautéed in white garlic sauce

Sautéed with bamboo shoots, broccoli, carrots, mushrooms, snow peas, and water chestnuts

Shredded chicken with cabbage and hoisin sauce wrapped in chinese crepes

Sautéed with bell pepper, carrot, black fungus & water chestnuts

Sautéed with bell peppers and onion

Spicy yellow curry sauce with bell peppers, carrots, & onion

Chicken breast lightly breaded and fried, served with our special lemon sauce on the side

Shredded pork with bamboo shoots, black fungus, and snow peas in hot Szechuan sauce

BBQ pork slices sautéed in Szechuan sauce with bell pepper

Spinach in white sauce

White and shitake mushrooms with snow peas

Broccoli, black fungus, water chestnuts, carrots, mushrooms, cabbage, and snow peas sautéed in white sauce

Fried tofu & mixed vegetables (broccoli, snow peas, mushrooms, carrots, cabbage and water chestnuts) sautéed in a Szechuan spicy sauce

Fried tofu with bell peppers, carrots, black fungus, and mushrooms in szechuan garlic sauce

Combination fried rice of egg, chicken, beef, BBQ pork, and shrimp with peas and carrot

Soft lo-mein noodles sautéed with bean sprout, cabbage, and scallions in brown sauce

Pan-fried noodles with bamboo shoots, broccoli, carrots, mushrooms, cabbage, snow peas, and water chestnuts

Soft lo-mest noodles, peanuts, scallions, and red chili sautéed in spicy kon pao sauce

Sliced chicken Lo-mein noodles with broccoli, carrot, mushroom, and cabbage in chicken broth

Thin white rice noodles with bell peppers, white onions and mushrooms in black beans

Chow fun noodle, bean sprouts, carrots, and cabbage in chicken broth

Sautéed vermicelli noodles, egg, beef, chicken, shrimp, carrots, and onions in spicy yellow curry

Sautéed with bean sprouts, carrots, and mushrooms, topped with crispy noodles

2 pieces of each of the following: egg roll, chicken wanton, fried shrimp, pan-fried chicken dumplings, and BBQ pork spare ribs

Salad with breast meat chicken, red ginger, sesame seeds, crispy noodles in a sweet sesame soy vinaigrette

Minced chicken sautéed with water chestnut, white onion, and hoison sauce

Round traditional thin doughed dumplings with a irresistable juicy pork filling on the inside

Crispy chicken wings tossed with garlic, jalapeños, salt & pepper

Tender white meat chicken sautéed in a house black pepper sauce, served with steamed broccoli

Served on a sizzling hot plate. Strips of chicken sautéed with snow peas, broccoli, and carrots in brown sauce

Tender white meat chicken and cabbage sautéed with garlic in a white sauce

Chicken sautéed in spicy white garlic sauce and served on a bed of spinach

Tender white meat chicken, bell pepper, and jalapeños sautéed in brown sauce

Sliced white chicken sautéed in white sauce and served on a bed of bok choy

Tender white meat chicken with mixed Chinese vegetables (broccoli, snow peas, bok choy, mushroom, carrot, cabbage, and water chestnuts) in a delicious low-calorie white sauce

Tender chicken fried & sautéed in bamboo's special sweet & pungent sauce

Roasted whole duck sliced and wrapped in steamed bun with scallions and hoisin sauce

Tender pork chop tossed with garlic, jalapeños, salt & pepper

Pork strips sautéed in seasoned soy sauce with fried garlic coating over a bed of white onions

Crispy thin sliced beef sautéed in a tangy orange-flavored sauce

Sirloin steak sautéed in a house black pepper sauce, served with steamed broccoli

Hot brasied sirloin steak with fresh white onions in a tomato-based sauce

Lightly battered and fried tender shrimp tossed with pineapple, sweet mayonnaise, & topped with candied walnuts

Tender shrimp sautéed in a house black pepper sauce, served with steamed broccoli

Salt and pepper lightly battered shrimp fried and tossed with garlic and jalapeños

Tender shrimp with string beans sautéed in white sauce

Whole catfish fried and served with chef's special dipping sauce

Lightly battered fish fillet tossed with garlic, jalapeños, salt, and pepper

Fried filet of fish with bell peppers and onions in a sweet and sour sauce

Served on sizzling hot plate. Juicy tender sea scallops sautéed with carrots, snow peas, broccoli, and fresh lemon slices

Lightly battered sea scallops tossed with garlic, jalapeños, salt, and pepper

Served on sizzling hot plate. Fish, shrimp, scallops with carrots, snow peas, mushrooms, and broccoli sautéed in sa-tai sauce

Scallops, shrimp, and fish filet with water chestnuts, carrots, and snow peas sautéed in a white sauce

Scallops, chicken, BBQ pork, bamboo shoots, carrots, mushrooms, water chestnuts, and snow peas in white sauce

Served on sizzling hot plate. Sliced tender beef and sea scallops with broccoli, carrots, mushrooms, and snow peas in oyster sauce

Beef, chicken, and shrimp sautéed in a spicy kon pao sauce with green onions and peanuts

Served in hot pot. Shrimp, chicken with bell peppers, onions, and carrots in curry sauce

Served in hot pot. Shrimp, scallop, fish filet, fried tofu, carrot, and broccoli sautéed in a sa-tai sauce

Sautéed beef, chicken, shrimp with broccoli, bamboo shoots, carrots, mushrooms, snow peas, and water chestnuts in brown sauce

Fried rice mixed with beef, chicken, shrimp, pineapple, and cashew nuts

Fried rice with shredded chicken, egg white, chopped broccoli, and white onion

Sauteed with white onions in a spicy tomato sauce (scallop 29.00 served on sizzling hot plate)

Flounder filets with peas, carrots, and mushrooms sautéed in our special black bean sauce

Flounder filets with snow peas and black fungi sautéed in white garlic sauce

Sautéed with bamboo shoots, broccoli, carrots, mushrooms, snow peas, and water chestnuts

Shredded chicken with cabbage and hoisin sauce wrapped in chinese crepes

Sautéed with bell pepper, carrot, black fungus & water chestnuts

Sautéed with bell peppers and onion

Spicy yellow curry sauce with bell peppers, carrots, & onion

Chicken breast lightly breaded and fried, served with our special lemon sauce on the side

Shredded pork with bamboo shoots, black fungus, and snow peas in hot Szechuan sauce

BBQ pork slices sautéed in Szechuan sauce with bell pepper

Spinach in white sauce

White and shitake mushrooms with snow peas

Broccoli, black fungus, water chestnuts, carrots, mushrooms, cabbage, and snow peas sautéed in white sauce

Fried tofu & mixed vegetables (broccoli, snow peas, mushrooms, carrots, cabbage and water chestnuts) sautéed in a Szechuan spicy sauce

Fried tofu with bell peppers, carrots, black fungus, and mushrooms in szechuan garlic sauce

Combination fried rice of egg, chicken, beef, BBQ pork, and shrimp with peas and carrot

Soft lo-mein noodles sautéed with bean sprout, cabbage, and scallions in brown sauce

Pan-fried noodles with bamboo shoots, broccoli, carrots, mushrooms, cabbage, snow peas, and water chestnuts

Soft lo-mest noodles, peanuts, scallions, and red chili sautéed in spicy kon pao sauce

Sliced chicken Lo-mein noodles with broccoli, carrot, mushroom, and cabbage in chicken broth

Thin white rice noodles with bell peppers, white onions and mushrooms in black beans

Chow fun noodle, bean sprouts, carrots, and cabbage in chicken broth

Sautéed vermicelli noodles, egg, beef, chicken, shrimp, carrots, and onions in spicy yellow curry

Sautéed with bean sprouts, carrots, and mushrooms, topped with crispy noodles