Banana Leaf Malaysian Cuisine 1009 Arch Street

Flaky, crispy pancake served with our red curry sauce.

Pancake filled with egg and onion, served with our red curry dipping sauce

Marinated, lightly fried, served with a sweet chili dipping sauce.

Fresh mango and vegetables tossed in a sweet and spicy Thai chili sauce.

Crispy rolls filled with cabbage, celery, carrot, mushroom, and bean thread noodles.

Malaysian-style skewers marinated and grilled, served with peanut sauce

Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce. 4 Pieces

Minced shrimp wrapped in bacon, deep-fried. 5 Pieces

A traditional Malaysian pickled vegetable relish of cucumber, carrot, and pineapple in a sweet and tangy vinegar dressing.

Stir-fried thin flat rice noodles with your choice of protein, tofu, egg, bean sprouts, and topped with crushed peanuts and fresh lemon.

Coconut rice served with spicy sambal anchovies, rendang chicken, achat, cucumber, and a boiled egg.

Stir-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce, chili paste, and chives.

Wide flat rice noodles stir-fried with shrimp, chicken, onion, bell peppers, and basil leaves in a spicy basil sauce.

Stir-fried egg noodles with tofu, shrimp, bean sprouts, and crushed peanuts in a savory chili sauce.

Stir-fried vermicelli with tofu, shrimp, and bean sprouts in a sweet, tangy, and spicy chili sauce, topped with crushed peanuts and a boiled egg.

Stir-fried rice vermicelli with shrimp, bean sprouts, egg, and Chinese cabbage in a house special sauce.

Wide flat noodles stir-fried with beef, scallions, bean sprouts, and egg in a smoky soy sauce.

Udon noodles stir-fried in dark soy sauce with pork, shrimp, squid, and vegetables.

Pan-fried crispy egg noodles with a thick egg sauce topped with shrimp, squid, scallops, and vegetables.

Wide flat noodles stir-fried in a silky egg sauce with shrimp, squid, scallops, and vegetables.

Thin egg noodles stir-fried with shrimp, squid, scallops, Chinese cabbage, and mushrooms in a delicate soy sauce.

Egg noodles in a rich coconut curry broth with your choice of:

Egg noodles in a spicy shrimp broth, served with pork, shrimp, Chinese water spinach, & bean sprouts.

Vermicelli in a tangy and spicy Tom Yam broth, loaded with shrimp, squid, scallop, baby corn, mushrooms, snow peas, & tomatoes.

Coconut rice stir-fried with carrots, peas, egg, and shrimp in a fragrant curry sauce, topped with cucumber & boiled egg.

Shrimp, egg, green peas, carrots, onions, & Chinese sausage.

Chicken, shrimp, onions, peas, carrots, & basil leaves.

Shrimp, pineapple, onions, egg, peas, & carrots.

Seafood, egg, onions, peas, and carrots in a tangy & spicy Tom Yum sauce.

Chicken and salted fish, finished with egg and scallion.

Egg, onions, peas, and carrots with your choice of:

Gently poached chicken accompanied by house chili sauce and chef's special soy sauce. Served with fragrant chicken rice, rice cooked in our house chicken broth.

Crispy fried chicken tossed in a sweet, slightly spicy sauce, topped with sesame seeds.

Homemade fried bean curd topped with minced pork, salted fish, mushrooms, shrimp, egg, and light brown sauce.

Marinated pork spare ribs, lightly fried and glazed with a sweet and spicy chili sauce.

Water spinach sautéed with Malaysian shrimp paste. For The Table 19.50

Water spinach sautéed with garlic sauce.

Mixed vegetables and mushrooms in chef’s special sauce.

Homemade tofu with mushrooms, snow peas, and mixed vegetables in a rich special sauce.

Stir-fried with shredded mango, bell pepper, and a sweet-spicy mango sauce.

Stir-fried with onion and fresh basil in a spicy basil sauce.

Spicy Indian-style chili sauce with onion and bell pepper.

Lightly battered, deep-fried with salt, bell pepper, onion, and chili sauce.

Wok-fried chicken tossed with onions in a rich, sweet belacan sauce with dried shrimp, a bit of chili.

Aromatic stir-fry with onion, lemongrass, and lime leaves.

Tender beef wok-tossed in black pepper sauce.

Our house curry sauce, similar to the one you are used to eating with our Roti Canai.

Chicken cooked in a thicker, richer coconut curry with lemongrass and aromatic spices.

A rich, creamy red coconut curry.

Brighter and more herbal than the red, with lemongrass and a slightly sharper heat.

A dry curry. Lemongrass and chilli paste slow-cooked until fully absorbed into the protein.

A lighter coconut curry with mixed vegetables.

Our house coconut curry with fried tofu.

A sweet twist on our homemade roti canai, made with a sugar glaze.

Our signature Roti cooked and then filled with your choice of bananas or crushed peanuts.

Our signature Roti cooked and then filled with your choice of bananas or crushed peanuts.

Bassetts Vanilla Ice Cream, deep fried, and served with deep fried bananas and grape jelly

Sliced deep fried bananas served with a scoop of Vanilla Bassetts Ice Cream

Shaved Ice covered in home-made brown sugar syrup, sweetened red syrup, and evaporated milk. Topped with aiyu jelly, pandan jelly, creamed corn, red bean, & attap (palm seeds).