This neighborhood bar-restaurant occupies the site of a 1920s bank. The décor is inspired by nineteenth century Parisian establishments. Terra Cotta textured walls, brass metal archways, dimly lit chandelier’s, copper table tops & curved leather banquette seating create a unique & intimate setting.
Our culinary team is lead by Chef John Loughran. The menu changes seasonally & uses the best of locally sourced ingredients. This is evident in every dish you taste. Our cocktail program uses fresh fruit & natural ingredients. A secondary Whiskey Bar, located in what was once the bank vault, provides an intimate space to host private events offering nearly 100 whiskeys. Our outdoor café provides the largest terrace dining in Murray Hill and is open year-round. Live music is provided Thursdays, Saturdays & Sundays.
We feel that tasty food & flavorful drinks provided with honest friendly service at an affordable price is a great way to win someone over. We hope that someone is you.
Enjoy!
