Bangkok Street 232 w main st

(Vegetarian); Crunchy vegetarian spring rolls served with house-made Thai sweet sauce

Crisp-wrapped wontons filled with creamy crab and cream cheese, served with Thai sweet sauce.

(Gluten-Free, Chicken and Shrimp) Freshly rolled with seasonal vegetables, vermicelli, and aromatic herbs. Served chilled with classic Thai-style peanut sauce.

(Gluten-Free, have nut) A refreshing mix of shredded green papaya, carrots, and cherry tomatoes, tossed in a tangy Thai dressing made with lime juice, chili, garlic, and our house Thai sauce.

(Vegetarian). A crisp blend of fresh greens, carrots, and cucumbers, served with a flavorful house-made dressing.

A bold and aromatic Thai soup made with lemongrass, galangal, kaffir lime leaves, and mushrooms, served with tender chicken.

Creamy and fragrant Thai soup with chicken, coconut milk, herbs, and mushrooms-light, soothing, and packed with flavor.

Wok-fried rice noodles with egg, scallion, and sweet-savory tamarind sauce. Finished with crushed peanuts and fresh lime

Flat rice noodles tossed with fresh basil, bell peppers, onions, egg and Thai chili in a fiery stir-fry sauce.

(Vegetariar lat rice noodles stir-fried with kale, egg in a Thai soy sauce.

Thin egg noodles tossed with sweet Thai BBQ pork, sautéed greens, and aromatic garlic oil.

4 bold and zesty Thai noodle soup with rice noodles in a spicy and tangy brott

Fried rice tossed with juicy pineapple chunks, tomato, onion, egg, and a hint of curry powder.

Fried jasmine rice with seasonal vegetables and egg in our Bangkok special sauce.

Fried jasmine rice with seasonal vegetables and egg in our Thai pink sauce.

(Vegan, Gluten Free). A traditional Thai red curry made with coconut milk, bell peppers, bamboo shoots, and basil leaves

(Vegan, Gluten Free). A Traditional Thai green curry made with rich coconut milk, bell peppers, bamboo shoots, and herbs.

(Vegan, Gluten Free, Have Nut). Thai-Muslim inspired curry with coconut milk, potatoes, onions, and peanuts - finished with roasted peanuts and a touch of tamarind.

(have nut, have shrimp, gluten free) Grilled beef slices tossed with Thai herbs, chili flakes, lime juice, red onions, and roasted rice powder. Served with sticky rice for the perfect bite of bold, smoky, and tangy flavor

(shrimp, have nut) A classic Thai stir-fry with chicken, bell peppers, onion, and fresh Thai basil, wok-tossed in a savory house brown shrimp sauce on top of rice.

(shrimp, have nut) A classic Thai stir-fry with shrimp, bell peppers, onion, and fresh Thai basil, wok-tossed in a savory house brown shrimp sauce on top of rice.

Tender slices of Thai-style BBQ pork, glazed with a sweet and savory sauce, served over jasmine rice with fresh cucumber, and a drizzle of traditional Thai honey gravy on top of rice.

Wok-tossed chicken with fresh ginger, bell peppers, onion, and Thai chili-soy sauce on top of rice.