Bangkok Vegan 5505 Osuna Road Northeast

Stir-fried garlic brown sauce with broccoli carrot, onion.

Stir-fried garlic brown sauce with roasted cashews, bell pepper, celery, carrots, onion and mushroom.

Stir-fried garlic brown sauce with fresh ginger, celery, onion, carrots, bell pepper and mushroom.

Stir-fried garlic brown sauce with black pepper, cilantro, onion, celery, carrots, bell pepper and mushroom.

Stir-fried garlic brown sauce with Thai basil, onion, carrots, bell pepper and garlic.

Crispy chicken stir-fried with orange sauce served with broccoli.

Stir-fried spicy garlic sauce Pumpkin, eggplant tofu, onion, bell pepper and carrot.

Stir-fried spicy brown sauce with eggplant, onion, garlic, bell pepper and Thai basil.

Stir-fried broccoli, carrot, zucchini, onion, and cabbage with garlic brown sauce.

Stir-fried sweet & sour sauce with pineapple, tomato cucumber, bell pepper and onion.

Filled with a delightful medley of cabbage, carrots, mushroom, onions and vermicelli served with signature sauce.

Crispy fried tofu, iceberg lettuce, carrots cucumber, vermicelli, bean sprouts, Thai basil wrapped in rice paper served with hoisin sauce.

Steamed young soybeans in pods, lightly tossed with sea salt.

Stuffed with a savory blend of cabbage, onions sweet corn, carrots, and soy protein. Choose your style deep fried, steamed or grilled.

Deep fried dumplings topped with sweet chili sauce.

Steamed dumplings, in green curry sauce.

Deep-fried tofu served with signature sauce.

Tofu skewers brushed with our rich and savory peanut satay sauce.

Soy chicken skewers brushed with our rich and savory peanut satay sauce.

Broccoli, pumpkin, zucchini, carrot, mushroom lightly battered deep fried served with tempura sauce.

Lightly panko fried soy chicken served with signature sauce.

Seasoned served with sweet & sour sauce.

Served with iceberg lettuce, avocado, tomato, mixed salad and veganaise.

Served with iceberg lettuce, avocado, tomato, mixed salad and veganaise.

Served with iceberg lettuce, avocado, tomato, mixed salad and veganaise.

Served with iceberg lettuce, avocado, tomato, mixed salad and veganaise.

Soy chicken served on a bed of steamed spinach, bell pepper, carrot, onion with creamy peanut satay sauce.

Wheat noodle in green curry sauce on a bed of steamed spinach with soy shrimp, salsa, red cabbage, carrot, and cilantro.

Soy chicken, onion, bell pepper, carrot stir-fried with spicy creamy sauce.

Our signature northern Thai coconut curry noodle soup, served with crispy noodles, red onion and crispy panko-crusted tofu.

Soy shrimp sauteed in our chef's special coconut curry topped with kaffir lime leaves and bell pepper.

Crispy golden roti paired with green curry choice of soy chicken, soy pepper steak, soy fish or tofu.

Crispy panko-crusted tofu served over rice with vegetables and homemade teriyaki sauce.

Hot curry paste with coconut milk, Thai basil, bell pepper, bamboo shoots and onion.

Medium, spicy green chili paste with coconut milk, Thai basil, bell pepper, bamboo shoots, and onion.

Mild spicy yellow curry with coconut milk, potato, onion, and carrot.

Stir-fried wheat noodles with garlic brown sauce, broccoli, carrot, zucchini, onion and cabbage.

Stir-fried flat noodles with spicy garlic sauce, bell pepper, onion, carrot and Thai basil.

Stir-fried rice noodle with exclusive sauce, green onion, bean sprouts and peanut.

Stir-fried flat noodles with cabbage, carrots, broccoli, and onion topped with gravy sauce.

Stir-fried flat noodles with brown sauce, broccoli, carrot, zucchini, onion and cabbage.

Stir-fried wheat noodles with spicy garlic sauce, bell pepper, onion, carrot and Thai basil.

Stir-fried mung bean noodles with broccoli, carrot, zucchini, onion, and cabbage.

Stir-fried brown rice with spicy garlic sauce, bell pepper, onion, carrot and Thai basil.

Stir-fried brown rice with curry powder, cashews, carrot, onion, bell pepper and pineapple.

Cucumber, onion and bell pepper in sweet vinegar.

Iceberg lettuce, tomato, cucumber and mixed salad topped with grilled tofu, served with salad dressing.

Green papaya, carrot, tomato and lime juice topped with peanuts.

Mungbean noodles, tomato, onion and chili paste topped with spicy lime dressing on salad.

Lime juice, chili, red onion, green onion, tomato, cilantro and parched rice on a bed of salad.

Iceberg lettuce, mixed salad, tomato, carrot, red cabbage, avocado, cucumber, edamame, red onion and walnuts served with salad dressing.

Soft tofu, wakame seaweed and green onion.

Soy chicken, mushrooms, cabbage, onion, carrot, tomato and exotic herbs in coconut broth.

Tofu, mushrooms, tomato, onion, carrot and exotic herb in hot & sour lemongrass broth

Soy fish & shrimp, mushroom, tomato, onion, carrot, and exotic herb in hot & sour lemongrass broth.

Vegetable broth with broccoli, cabbage, carrot and celery topped with cilantro and fried garlic.

Vegetable broth with seaweed, glass noodles, broccoli, cabbage, carrot, and celery topped with cilantro and fried garlic.

Vegetable broth with rice noodle, broccoli, onion, carrot and veggie dumpling topped with cilantro and fried garlic.

Vegan crab stick, cucumber and avocado.

Soy chicken, cucumber, avocado with teriyaki sauce.

Green chili, avocado, cucumber, teriyaki sauce and spicy veganaise.

Fried roll with vegan crab stick, cream cheese, green chili, avocado, cucumber, teriyaki sauce and spicy veganaise.

Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots, onion and mushroom. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Stir-fried garlic brown sauce with fresh ginger, celery, onion, carrots, bell pepper and mushroom. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Stir-fried garlic brown sauce with black pepper, cilantro, onion, celery, carrots, bell pepper and mushroom. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Stir-fried garlic brown sauce with Thai basil, onion, carrot, bell pepper and garlic. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Stir-fried spicy garlic brown sauce with eggplant, onion, garlic, bell pepper and Thai basil. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Stir-fried garlic brown sauce with broccoli, carrot, zucchini, onion, and cabbage. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Stir-fried pineapple, tomato, cucumber, bell pepper, onion with sweet & sour sauce. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Lightly panko fried soy chicken. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Rice noodle stir-fried with exclusive sauce, green onion, bean sprouts and peanut. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Hot curry paste with coconut milk, Thai basil, bell pepper, bamboo shoots and onion. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Medium, spicy green chili paste with coconut milk, Thai basil, bell pepper, bamboo shoots and onion. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Mild spicy yellow curry with coconut milk, potato, onion and carrot. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Soy chicken served on a bed of warm, steamed spinach, bell pepper, carrot, onion with creamy peanut satay sauce. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Stir-fried spicy garlic sauce with pumpkin, eggplant, tofu, onion, bell pepper and carrot. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

Stir-fried flat noodles with spicy garlic sauce, bell pepper, onion, carrot and Thai basil. Served with steamed brown rice, spring roll (2), salad, signature sauce & salad dressing.

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