Banh Mi Galang

Sweet and creamy dessert made with yam, mung bean, tapioca, coconut milk, and coconut jelly.

Ever wonder what bacon will taste like on a banh mi? Now you can try one. Our pork belly is sous vide cooked and then grilled before going on a banh mi. This will give you the best of both worlds where the pork is tender and juicy in the inside and crusty bacon-like on the outside.

Roasted Duck on a Vietnamese sandwich style.

Vietnamese sandwich with grilled charsiu pork, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and fresh jalapeno.

Marinated beef grilled with onions & bell peppers. Stuffed in a banh mi with pico de gallo, guacamole, jalapeno, and cilantro,

Vietnamese sausage on a banh mi

Grilled Pork Kebab on a Banh Mi with yogurt dill dressing. *contains egg, dressing contains dairy

Grilled Pork shoulder blade (6-8 oz), marinated with house spices, serve with broken rice and fresh vegetables

Made with roots and fruit for that deep and sweet broth; and enhanced with pho spices. Topped with tofu, mushrooms, and textured soy.

40 half-sandwiches: 10 pork, 10 chicken, 8 beef, 6 cold cuts, 6 vegetarians.

Fresh house salad features crisp romaine lettuce, shredded carrots, tomatoes, and sliced cucumbers, making it an ideal side dish for 8–10 people. Served with a house vinaigrette dressing