BANJARA INDIAN BISTRO

Thin sliced onions coated in seasoned chickpea batter, fried until golden and served with mint and tamarind chutneys.

Three crisp pastry pockets filled with seasoned potatoes, peas and aromatic spices, served with mint and tamarind chutneys.

Crispy cauliflower tossed in our creamy sweet and spicy house sauce.

Crunchy wafers layered with yogurt, tamarind chutney, mint, herbs and fresh spices.

Indaic cottage cheese marinated with fresh herbs and roasted in the tandoor.

Classic Indo-Chinese wok-tossed noodles with fresh vegetables, soy sauce and chili sauce.

Crispy vegetable balls tossed in a savory Indo-Chinese garlic sauce.

Soft steamed bao filled with smoky paneer, pickled vegetables and creamy sauce.

Hand-ground chicken blended with herbs and spices, grilled over open flames.

Coastal-style shrimp marinated with bold Indian spices and lightly crisped.

Tender chicken tossed with peppers, onions and bold Indo-Chinese flavors.

Classic Punjabi fish fillets marinated with spices and fried until crisp.

Steamed bao filled with smoky chicken tikka, slaw and house sauce.

Chef's Daily Selection

Fresh greens, cucumber, tomatoes, onions, carrots and house dressing.

Traditional bone-in chicken marinated overnight and roasted in the clay oven.

Char-grilled chicken finished with smoky chipotle spices.

Creamy yogurt-marinated chicken with delicate spices and herbs.

Juicy lamb chops marinated overnight and flame roasted.

Fresh Atlantic salmon marinated with citrus, herbs and tandoori spices.

Jumbo shrimp marinated in yogurt and spices, roasted over live heat.

Slow-simmered black lentils with tomatoes, ginger, garlic, butter, cream and aromatic spices.

Paneer simmered in a rich tomato butter sauce.

Creamy spinach cooked with Indian cottage cheese.

Royal cashew cream sauce with paneer and fragrant spices.

Fresh burrata nestled over creamy spinach finished with warm spices.

Soft fig, potato and vegetable balls served in a luxurious cashew cream gravy infused with fragrant spices.

Fresh okra sautéed with onions, peppers, tomatoes, ginger, garlic and traditional Indian spices.

Fire roasted eggplant mashed with onions, tomatoes and herbs.

Potatoes and cauliflower cooked with turmeric, cumin and herbs.

Chickpeas simmered in a traditional North Indian curry.

Tender chicken simmered in our signature buttery tomato cream sauce.

Char-grilled chicken in Britain's beloved creamy tomato curry.

A bold stir-fried style dish tossed with peppers, onions, tomatoes and crushed coriander in a traditional kadhai.

A timeless North Indian homestyle chicken curry.

Rich cashew and cream sauce scented with cardamom.

South Indian peppercorn curry bursting with roasted spices.

Tender chicken simmered in creamy spinach.

Tender lamb slow-braised with caramelized onions, ginger, garlic, Kashmiri red chilies and aromatic spices.

Traditional slow-cooked lamb simmered with caramelized onions in a rich classic curry.

Tender lamb in a luxurious cashew cream sauce finished with cardamom and fenugreek leaves.

Royal Rajasthani lamb curry with bold traditional flavors.

Tender lamb simmered with fresh spinach.

Bone-in goat cooked low and slow with Punjabi spices.

Spiced rum-braised lamb shank, slow cooked until fall-off-the-bone tender in a rich aromatic gravy.

Fresh fish simmered with caramelized onions, tomatoes, ginger, garlic and garam masala in a fragrant coastal curry.

Classic Goan coconut curry infused with tamarind and spices.

Kerala-style shrimp in a silky coconut milk curry.

Jumbo shrimp finished in our signature butter tomato sauce.

Treasures of our imported basmati rice layered with an aromatic blend of exotic spices, cashew nuts and golden raisins, slow-cooked in the traditional dum style.

Treasures of our imported basmati rice layered with an aromatic blend of exotic spices, cashew nuts and golden raisins, slow-cooked in the traditional dum style.

Treasures of our imported basmati rice layered with an aromatic blend of exotic spices, cashew nuts and golden raisins, slow-cooked in the traditional dum style.

Treasures of our imported basmati rice layered with an aromatic blend of exotic spices, cashew nuts and golden raisins, slow-cooked in the traditional dum style.

Treasures of our imported basmati rice layered with an aromatic blend of exotic spices, cashew nuts and golden raisins, slow-cooked in the traditional dum style.

Traditional white bread baked in the tandoor.

Traditional tandoor-baked naan topped with fresh garlic and cilantro.

Traditional whole wheat bread baked in the tandoor.

Buttered, layered flaky whole wheat bread cooked until perfectly crisp.

Soft naan stuffed with onions, cilantro, caraway seeds and chaat masala.

Also known as Bullet Naan, a spicy naan stuffed with fresh Indian green chilies.

Four different cheeses stuffed in a lush, fluffy, buttery naan.

Stuffed with pistachio, coconut, cashew and raisins for a classic North Indian favorite.

Stuffed with creamy goat cheese, topped with fresh arugula and finished with a drizzle of hot honey.

Thin, crispy lentil crackers served with mint and tamarind chutneys.

Fresh diced onions, tomatoes, chilies, coriander tossed with lemon juice - India's classic fresh salsa.

Soft milk and flour dumplings soaked in fragrant rose syrup and served warm.

Traditional homemade Indian rice pudding slowly simmered with milk and fragrant spices.

Our signature homemade pistachio ice cream made in the traditional Indian style.