Bantam- Santa Cruz

housemade bread with salted butter

Pickled green beans, flowering dill and sesame seeds

anise seed and hot pepper

moscato vinegar, seeds and radishes

anchovy, torn bread and reggiano

crispy lentils, coriander and herb yogurt

autumn squash, chickpeas, cabbage, tomato and chili butter

cauliflower, scallions and radicchio with feta, saba & hazelnuts

tomato, garlic, oregano, chili

tomato, mozzarella, basil

tomato, oregano anchovies, capers, hot pepper and olives

hen of the woods, mozzarella, Fiscalini, Calabrians and lemon

stracciatella, husk cherries, gouda and radicchio

Tomato, mozzarella and pepperoni with chopped mushrooms, pickled peppers & olives

mozzarella, rocket salad, lemon and reggiano

salame, tomato, mozzarella, basil and spicy honey

tomato, cream and Calabrians

just tomato and mozzarella, we leave off the chili flakes and the basil

whipped crème fraiche