Banzai Japanese Bar & Kitchen 609 E Olive Ave

Lightly battered and crispy golden-fried tofu served with ponzu sauce.

Baked mussels topped with special house sauce, green onion, masago and sesame seeds.

Baked mussels topped with special spicy house sauce, green onion, masago and sesame seeds.

Crisp, golden calamari served with a side of garlic aioli sauce and a wedge of lemon.

Deep-fried dumplings filled with a blend of ground pork, cabbage, and seasonings. Served with a side of ponzu sauce.

A delicate broth crafted from miso paste, featuring tofu, seaweed, and mushrooms.

Deep-fried shrimp and vegetables in a light, crispy tempura batter served with a side of tempura sauce.

A creamy, spicy seafood blend baked and topped with green onions and sesame.

Deep-fried shrimp in a light, crispy tempura batter served with a tempura dipping sauce.

Deep-fried softshell crab served with ponzu sauce.

Edamame sautéed with aromatic garlic butter and spice.

Deep-fried vegetables delicately battered in a light tempura coating served with a side of tempura sauce.

Jalepenos stuffed with spicy tuna & cream cheese, unagi & spicy mayo sauce.

Crab mix, avocado & mango de gallo on a bed of fries. Topped with spicy mayo, garlic aioli & eel sauce.

Fried gyoza topped with tempura crunch, spicy mayo, chives, and eel sauce.

Stuffed mushroom with crab mix. Deep-fried & served with house eel sauce.

Ahi tuna, avocado, mango on a bed of crispy wonton chips. Drizzled with honey wasabi, spicy mayo & eel sauce.

Salmon lightly fried and served with our ponzu sauce.

Avocado topped with sesame.

Calamari tempura, cucumber & avocado topped with eel sauce.

Crab mix, cucumber & avocado.

Cucumber topped with sesame.

Salmon, cream cheese & cucumber.

Salmon, cucumber, avocado & sesame.

Crispy salmon skin, pickled carrots & greens topped with eel sauce.

Shrimp tempura, cucumber & avocado topped with eel suace.

Spicy tuna, cucumber, avocado, sesame.

Softshell crab, pickled carrots & greens topped with eel sauce.

Crab mix, cucumber, cream cheese, topped with salmon and baked in spicy mayo.

Shrimp tempura, avocado topped with ono, jalapeno, tempura crunch, eel & spicy mayo.

Crab mix, avocado, cucumber, tempura crunch with eel sauce.

Crab mix, avocado, cucumber, topped with tuna, spicy mayo, tobiko, chives, sriracha & eel sauce.

Spicy tuna, cucumber, avocado topped with tuna, unagi, masago, honey wasabi & eel sauce.

Shrimp tempura, cucumber, topped with ebi, avocado, tempura crunch, eel sauce & spicy mayo.

Shrimp tempura, crab mix & cucumber topped with unagi, avocado, sesame & eel sauce.

Chef's choice 4 fishes, avocado with crab, spicy tuna, masago, eel sauce & spicy mayo.

Crab mix, avocado, cucumber, topped with assorted fish, tobiko, masago, chives, spicy mayo & eel sauce.

Shrimp tempura, crab mix, avocado, cucumber topped with salmon, lemon slice, eel sauce & spicy mayo.

Spicy tuna, crab mix, cucumber, topped with avocado, tobiko, eel sauce & spicy mayo.

Crabmeat, cucumber, avocado topped with scallops, spicy crab, chives, & spicy mayo.

Spicy tuna, avocado, cucumber, topped with salmon, tobiko, chives, spicy mayo, sriracha & eel sauce.

Shrimp tempura, crab mix, avocado & cucumber topped with spicy tuna, sesame, eel sauce & spicy mayo.

Spicy yellowtail, cucumber topped with tuna, avocado, jalepeno & honey wasabi sauce.

Shrimp tempura, cucumber, crab mix, avocado topped with fried crab stick, eel sauce & spicy mayo.

Shrimp tempura, cucumber topped with unagi, ebi & eel sauce.

Salmon, crab mix, cream cheese, cucumber & avocado with spicy mayo & eel sauce.

Golden, crispy fries served hot and lightly seasoned.

Fluffy and aromatic jasmine rice, gently steamed to perfection.

A refreshing Japanese cucumber salad, lightly pickled in rice vinegar and seasoned with a touch of sesame.

Spring mix and tomatoes topped with ponzu dressing & sesame seeds.

Mixed seafood, seaweed salad, cucumber, avocado & tobiko with ponzu dressing.

Marinated seaweed topped with sesame seeds.

Softshell crab, cucumber, avocado, masago, sprouts with orange miso dressing.

Served with vegatable tempura, banzai salad & steamed rice. Miso soup included for dine in. (Fried rice + $2.50)

Served with vegatable tempura, banzai salad & steamed rice. Miso soup included for dine in. (Fried rice + $2.50)

Served with vegatable tempura, banzai salad & steamed rice. Miso soup included for dine in. (Fried rice + $2.50)

Served with vegatable tempura, banzai salad & steamed rice. Miso soup included for dine in. (Fried rice + $2.50)

Served with vegatable tempura, banzai salad & steamed rice. Miso soup included for dine in. (Fried rice + $2.50)

Served with vegatable tempura, banzai salad & steamed rice. Miso soup included for dine in. (Fried rice + $2.50)

Served with bacon fried rice, Banzai salad, stir-fry vegetables, grilled shrimp & hot and spicy sauce.

Served with bacon fried rice, Banzai salad, stir-fry vegetables, grilled shrimp & hot and spicy sauce.

Served with bacon fried rice, Banzai salad, stir-fry vegetables, grilled shrimp & hot and spicy sauce.

Served with bacon fried rice, Banzai salad, stir-fry vegetables, grilled shrimp & hot and spicy sauce.

Served with bacon fried rice, Banzai salad, stir-fry vegetables, grilled shrimp & hot and spicy sauce.

Grilled chicken, fish cake, ajitsuke tamago, seaweed, tomato, sprouts & udon noodles.

Grilled steak, fish cake, ajitsuke tamago, sweaweek, tomato, sprouts & udon noodles.

Mix tempura, fish cake, ajitsuke tamago, seaweed, tomato, sprouts & udon noodles.

Stir-fry noodles, mixed vegetables & sprouts. Choice of chicken or beef.

Shrimp

Yellowtail

Tuna

Smelt Roe

Escolar

Salmon

Salmon Belly

Chef's choice of assorted Nigiri sampler

Octopus

Japanese Egg

Eel

Assorted sashimi, tamago, avocado, seaweed salad & cucumber over sushi rice.

7 piece salmon.

Chef's choice 11 piece sashimi variety.

2 pieces each of salmon, tuna and yellowtail.

7 piece tuna.

Ono, mint, ginger, scallions, jalapeno, habanero masago, ponzu & green chili sauce.

Salmon, steamed shrimp, avocado, crab mix & ponzu. Topped with tobiko & chives.

Salmon, mint, ginger, scallions, jalapeno, sprouts, sesame, tobiko & ponzu sauce.

Tuna, avocado, seaweed salad, signature crab mix, seasoned rice, honey wasabi & spicy mayo.

Cheesecake drizzled in rasberry sauce & served with fresh berries.

Vanilla ice cream, chocolate syrup & whipped cream.