Banzai Sushi Bar

Cucumber, wakame and sesame seeds in a house vinaigrette

Seaweed and sesame seeds

Avocado, tomato and cucmber topped with sesame seeds and yuzu salt dressing

Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with a roasted sesmae seed and yuzu dressing

Seared New Zealand king salmon over a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with wonto chips and served with a soy sesame onion dressing

Spicy tuna and cucumber handroll

New Zealand king salmon, cucumber and cream cheese handroll

ChoppedJapanese yellowtail, cucumber and spicy mayo handroll

Hawaiian big eye ahi, cucumber, avoacdo, wonton chips and spicy mayo handroll wrapped in soy sesame mamenori paper

Shrimp tempura style, asparagus, jalapenos and spicy mayo handroll

Crab with avoacdo and cucumber handroll

Scallops, cucumber and spicy mayo handroll

Hawaiian big eye tuna (Ahi)

New Zealand king salmon

Hawaiian amberjack

Japanese yellowtail

Hawaiian stripped marlin

Japanese octopus

Shrimp

Sweet shrimp

Freshwater eel

Scallop

Flying fish roe

Salmon roe

Smelt roe

Squid

Omelette

Hawaiian big eye tuna (Ahi)

New Zealand king salmon

Hawaiian amberjack

Japanese yellowtail

Hawaiian stripped marlin

Japanese octopus

Shrimp

Sweet shrimp

Freshwater eel

Scallop

Flying fish roe

Salmon roe

Smelt roe

Squid

Omelette

Japanese yellowtail accompanied with thinly sliced jalapenos and a jalapeno ponzu sauce

Seared Hawaiian big eye ahi, topped with sea asparagus, green onions and a smoked soy sauce ponzu and ginger dressing

Pan-seared Hawaiian big eye ahi coated with Japanese seaweed and sesame seeds, served with dynamite sauce

Hawaiian big eye ahi, New Zealand king salmon and Japanese yellowtail, 3 cuts each

Chef's selection of 5 piece nigiri with a California or spicy tuna roll

Chef's selection of 5 different fish, 3 pieces of sashimi-grade cuts

Hawaiian big eye ahi roll

Chopped spicy tuna with cucumber roll

Chopped Japanese yellowtail and cucumber roll

Chopped Japanese yellowtail with green onions and cucumber roll

Chopped New Zealand king salmon, green onions, cucumber and spicy miso roll topped with sesame seeds

Cucumber roll

Avocado roll

Cucumber and avoacdo roll topped with sesame seeds

Crab with cucumber and avocado

California roll tempura style topped with spicy mayo and sushi sauce

New Zealand king salmon, cream cheese and cucumber roll topped with sesame seeds

Shrimp tempura style and cucumber roll wrapped in tempura flakes and sushi sauce

Fresh water eel and cucumber roll topped with avocado and sushi sauce

Soft shell crab, masago, cucumber, avocado and sprouts roll topped with sweet chili sauce and sushi sauce

New Zealand king salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll

Shrimp tempura style and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo

California roll topped with chef's selection of a variety of fish

Spicy tuna roll topped with Japanese yellowtail, lemon wheels and ponzu sauce

Hawaiian big eye ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in a soy sesame seed mamenori paper

California roll topped with fresh water eel, New Zealand king salmon and sushi sauce

Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, spicy firecracker sauce and masago

California roll wrapped in New Zealand king salmon, topped with bay scallops, oven baked and finished with masago, spicy mayo and sushi sauce

Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce

Cucumber and avocado roll topped with Hawaiian big eye ahi, white and green onions, sea asparagus, avocado, sesame seeds, macadamia nuts, and a spicy miso sauce

New Zealand king salmon, shiso leaf and cucumber roll topped with avocado and sesame seeds

Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, avoacdo and jalapeno

Sushi Sampler