Bǎo Brewhouse

2oz of Bao's Local Private Barrel of Elijah Craig 6yr 100 Proof Bourbon or The Family Jones 100 Proof Rye, with a splash of Lapsang Souchong Demerara for a touch of smokiness, and a few drops of Sakura Cherry Bitters served over a large clear ice cube

Rosaluna Mezcal, cachaça, Italicus, passion fruit, Ku Cha Jasmine Oolong tea, pineapple, lime

Ojo de Tigre Mezcal, Lime, Pineapple, Yuzu Sake, and Fire Tincture

Tequila Blanco, Melon Liqueur, Jalapeño, Pineapple, Lime

Mars Iwai Japanese Whiskey, Akashi Ume (Japanese Plus Whiskey), Japanese Sweet Vermouth Aperiol

Vodka, Nigori Sake, Lychee, Lemon, Ku Cha "Summer Tranquility" White Tea

Lost Explorer Blanco, Grand Marnier, Yuzu, Giffard Banana Liqueur, Hibiscus, Lime *Unlucky Cat with the Mug*

Bacardi Superior, Passion Fruit, Lemon and Red Bull Yellow Edition (Tropical) Float

Gin, Elderflower, Gentian, Mint, Cucumber, Lime, Soda

Martini & Rossi "Florale", Fever Tree Yuzu-Lime Soda, Lemongrass

Giffard Aperitif, Martini & Rossi "Vibrante", Blood Orange, Yuzu

Ku Cha Matcha-Infused Cream of Coconut, Pineapple, Basil, Ginger

5.0%, 12oz - Victor, ID - Crisp, New England Style, Unfiltered, Semi-Dry, Apple-forward, Low Sugar

4.9% ABV, 16oz -Louisville, CO - Bright fresh blood orange pulp with strong citrusy sweetness. Flavor is similar with fresh and zesty mild citrus notes and a light malt sweetness. A refreshing fruit beer.

7.2%, 12oz - Idaho Springs, CO - Known for its vibrant, tropical profile and pillowy soft mouthfeel, the Juice Caboose is dry-hopped with a heavy-hitting combination of Idaho 7, Mosaic, and Strata hops.

16oz, 5.5% ABV, Denver, CO A classic Czech Style Pilsner. Bright, crisp, and super clean. Brewed with 100% Pilsner Malt, Zuper Saazer and Halletaur Tradition. Nothing added and nothing subtracted just pure.

6.5%, 10oz - Ise City, Mie Prefecture, Japan - The Isekado Zaku Sakekasu Hazy IPA offers a captivating fusion of fruity hop aromas, including tantalizing notes of pineapple, orange, and grapefruit, which are artfully intertwined with the subtle sake-like qualities derived from sakekasu. This brew presents a delightful soft sweetness that caresses the palate, complemented by a smooth, velvety texture. The gentle tartness from wheat malt adds depth, culminating in a refreshingly crisp finish that lingers pleasantly, making it a perfect choice for any occasion.

7%, 12oz - Denver, CO - The flagship West Coast IPA is brewed exclusively with German ingredients, including Weyermann malts and New World German hops like Callista, Ariana, and Mandarin Bavaria. The beer is characterized by bright citrus and pine aromatics, a lager-like texture, and a firm, clean bitterness with notes of grapefruit and lemon zest. It has received recognition, including a Silver medal at the 2023 World Beer Cup for International India Pale Ale.

5.3%, 16oz - Fort Collins, CO - 90 Shilling is our smooth and complex flagship beer. A medium-bodied amber ale with a distinct burnished copper color and a deeply pleasant aroma. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. We think you’ll find this original ale brilliantly refreshing, and worth every Shilling.

4.9%, 16oz - Denver, CO - This Mexican lager is crisp, clean, and highly refreshing and that makes it a perfect post-adventure pint.

5.5%, 16oz - Longmont, CO - Meyer Lemon Drop Shandy will transport you to a state of bliss, where clouds part for the sun, daylight never dims, and troubles melt away like lemon drops! Each sip is a burst of sunshine that’ll brighten even the gloomiest days, leaving you wondering if this pint was secretly bottled from the sun itself. As the golden hues dance with sweet lemony zest, you’ll feel like you’re sipping on a thousand sunbeams from the heavens above. It’s a taste so bright, even your tastebuds will need sunglasses! Embrace the radiance and seize the sunshine with our Meyer Lemon Drop Shandy.

5.5%, 12oz - Westminster, CO - A Margarita sour that's packed with Lime and a hint of strawberry.

4.7% Qinqdao, China Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan a mountain area famous throughout China for the purity of its water.

5.0% ABV, Belgian Style White Ale. Spiced with orange peels and coriander seeds, this Belgian White Ale has a light citrus note and a smooth finish that comes from wheat.

Brewed in Okayama, using the juice and peel of yuzu citrus, this beer is light, refreshing

12 fl oz; Best Day's Hazy IPA has rich, fruity aromas that are followed by round and juicy tropical hop flavors that fill the palate leading to a subtle bitterness on the finish. Its luscious medium body has a smooth, complex citrus flavor with a full and lively mouthfeel and a dry finish.

4 Noses Premium Lager and a shot of Ezra Brooks Bourbon

180mL "juice box" 13.5% ABV Maneki Wanko “Lucky Dog” is a playful, fun sake brewed in what is widely considered to be the historical heartland of sake, Hyogo Prefecture. Easy to drink sake slightly soft and light, neither sweet nor too dry, yet with plenty of flavor and character.

180mL can, 14% ABV, Futsu, 70% polish, Koshihikari rice, light bodied, fruity and floral. Refreshing notes of baked pear and caramelized pineapple with hints of orange and mint.

Hyogo Prefecture, Japan A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish. Rich and delicious, this pairs well with big flavors: spicy foods, BBQ, curries and even ice cream.

14% ABV, Cotes de Provence Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale color is pleasing to the eye and draws one in. Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

Carboy's white blend exhibits balance and versatility, combining bright acidity, subtle minerality, and fresh tropical aromas into a straightforward, refreshing wine. Varietal Compostition: 27% Viognier, 26% Riesling, 17% Sauvignon Blanc, 16% Roussanne. 14% Marsanne

13.9%, Monterey, CA Aromas of raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth. On the palate, cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Socorro Tequila, Alma Finca Orange Liquor, Agave, Lime

Espresso liqueur, House-made Cold Brew (high-octane!), Demerara syrup, Spirit of YOUR choice!

(2oz, 46% ABV, Batch 93/Bottle 3586-94) In the mighty Norwegian forests where sunlight rarely penetrates. In lonely landscapes inhabited only by the ‘Hulder’ wood nymphs, who live below ground surrounded by the roots of old oaks. This is where Bareksten takes its inspiration from. Nordic, natural and organic ingredients form the basis for its unique flavours.

Codigo 1530 Tequila Blanco, 100% Webber Blue Agaves harvested at maturity, baked in stainless steel proprietary ovens, crushed and open-air fermented before distillation through steel column and hybrid pot still.

2oz, 40% ABV, Los Valles, Jalisco Crafted to be sipped slowly, herbaceous and earthy notes transport you to the sun-soaked lowlands of Amatitán, Jalisco. Stone Oven, Roller Mill, Champagne Yeast, Open-Air Fermentation, Steel then Copper Pot Still

3oz, 40%ABV, Los Valles, Jalisco Crafted to be sipped slowly, herbaceous and earthy notes transport you to the sun-soaked lowlands of Amatitán, Jalisco. Bright citrus on the palette transitions into spiced cinnamon and vegetal undertones. 100% Blue Webber Agaves, Stone Oven, Roller Mill, Champagne Yeast, Open Air Fermentation, Steel then Copper Pot Still, Additive-FREE

40% ABV, Matatlan, Oaxaca, 100% Maguey Espadin, aged 2-4 month in toasted oak barrels, conical stone oven, tahona wheel extraction, copper alembic still

43% ABV, Matatlan, Oaxaca, 100% Maguey Espadin, aged minimum 1 year in toasted oak barrels, conical stone oven, tahona wheel extraction, open air fermentation in pine vats, copper alembic still

2oz, 47% ABV, California. American-made. Japanese whiskey-inspired. Wholly original. With its crisp malt, delicate maple charcoal smoke, and tropical, sherry-like notes imparted by house-made umeshu finishing casks, Baller is a category of one.

Made on Honshu Island, the three year 50% malt, 50% grain blend is finished in the prized mizunara oak casks.

Cold Sakura Cherry is a blend of quality Japanese green tea, Sakura cherry flowers and cherry pieces. Combined, these ingredients work together to create a sweet and refreshing brew.

This lightly oxidized green oolong tea from FuJian, China is scented with aromatic jasmine flowers. It is smooth, rich, and full bodied with a sweet jasmine scent.

The bold, refreshing, robust cola

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

A light and refreshing, caffeine-free, lemon-lime soda made with real sugar

The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.