European
Bar Bistro
1718 99th St E
Tacoma, WA 98445
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Wagyu Burger
1/2 lbs Certified Wagyu beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack, smoked gouda or swiss. Served with a side of regular fries or choose sweet potato fries, soup or salad for an additional charge. Upcharge: Avocado | Bacon | Porter Braised Onions | Gluten Free Bun$27.00Spinach Salad
Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and house creamy peppercorn dressing (GF | V)$12.00+Crab Cakes
New England style crab cakes (2) made with jumbo lump blue crab & served with house tartar sauce, citrus microgreens & fried capers$18.00
Main Menu
Appetizers
Birria Flatbread
Birria style beef slow braised & served on toasted flatbread with mama lil's peppers, Chihuahua cheese, onions, cilantro, lime & consommé for dipping$17.00Bread Service
Toasted baguette loaf served with confit garlic, house balsamic reduction & spicy pepper & artichoke compound butter (V)$11.00Bistro Brussels
Fried Brussels sprouts with caramelized onions, crispy bacon, balsamic reduction & parmesan (GF)$15.00Calamari
Hand-breaded panko calamari steak served with puttanesca sauce & spicy pickled carrots$15.00Ceviche
Lime-marinated shrimp, with salsa macha, guacamole crema, pico de gallo & fresh tortilla chips (GF)$14.00Crab Cakes
New England style crab cakes (2) made with jumbo lump blue crab & served with house tartar sauce, citrus microgreens & fried capers$18.00Elk Sliders
Grilled Elk topped with house-made pimento cheese & house lingonberry jam on a toasted pretzel bun. Served with a light portion of fries$18.00Fried Brie
Double creamed Brie cheese wrapped in puff pastry dough & lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit (V)$17.00Spicy Prawns
Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese & chipotle crostini$18.00
Salads
Caesar Salad
Crisp romaine tossed with house parmesan dressing, parmesan cheese & herb croutons (V)$11.00+House Salad
Mixed greens, house balsamic vinaigrette, with tomato, shaved Parmesan and herb croutons (V)$10.00+Spinach Salad
Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and house creamy peppercorn dressing (GF | V)$12.00+Wedge Salad
Half-cut iceberg lettuce, bacon crumbles, Gorgonzola crumbles, cherry tomatoes, fresh chives & house blue cheese dressing (GF | V)$17.00
Soups
All soups are made in house with fresh ingredients
Crab Bisque
Roasted vegetable pureed with rich crab stock, heavy cream, tomato and roasted red pepper and garnished with crab meat$11.00+Cream of Broccoli
Puree of broccoli, Yukon potato, chicken stock, cream, onions and garlic the topped with chili oil, Tillmook smoked cheddar and crispy bacon.$9.00+
Entree
Bacon Jam Burger
Half pound of certified Angus beef, bacon jam aioli, fried sriracha onion rings, house pickles & smoked gouda, served on a brioche bun. Served with a side of regular fries. Choose sweet potato fries, soup or salad for an additional charge$26.00Cajun Smoked Duck
Smoked duck breast, spicy citrus diablo sauce, buttery mashed potatoes & roasted carrots (GF)$35.00Fettuccini Beef Gorgonzola
House-made fettuccini with filet mignon tips, roasted garlic with cream & gorgonzola. Finished with Parmesan & served with garlic bread$33.00Filet Mignon 8
Roasted hand-cut filet mignon with fresh thyme, garlic aromatics and finished with chipotle butter. Served with pave potatoes & roasted asparagus (GF) Add Atlantic Lobster Tail 6 oz 30$57.00Mac & Cheese
Creamy five cheese macaroni baked in a cast iron, garnished with parsley oil & cherry tomato. Served with our homemade jalapeño cheddar biscuits. Add-on: Filet Mignon Tips 13 | Grilled Chicken 7 | Snow Crab 12 | Grilled Prawns 10 | Lobster Tail 20$18.00Pork Chop
14 oz bone-in pork chop served with slow braised collard greens, creamy smoked cheddar polenta & finished with breakfast stout red eye gravy$33.00Ribeye Prime Grade 16 oz
Grilled hand-cut Ribeye with signature seasoning & finished with chipotle butter. Served with Yukon chorizo hash & garlic roasted asparagus (GF) Add Atlantic Lobster Tail 6 oz 20$59.00Risotto Poblano
Roasted poblano peppers & Oaxaca cheese finished with charred jalapeño pico de gallo (GF) Add-on: Filet Mignon Tips 13 | Snow Crab 12 | Wild Prawns 10 | Lobster Tail 30$23.00Salmon
Wild sockeye salmon with ginger honey glaze, lemon garlic mashed potatoes & spring vegetable medley$30.00Seafood Paella
Imported bomba rice cooked with saffron fumet, garlic, peas, halibut, prawns, wild sea scallops, mussels, snow crab & Portuguese sausage (GF)$36.00Wagyu Burger
1/2 lbs Certified Wagyu beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack, smoked gouda or swiss. Served with a side of regular fries or choose sweet potato fries, soup or salad for an additional charge. Upcharge: Avocado | Bacon | Porter Braised Onions | Gluten Free Bun$27.00Sunday Supper [July 2026]
10 oz grilled Sirloin with chipotle butter, paired with Bistro Broccoli & loaded mashed potatoes. Add butterflied garlic butter shrimp (5) for an additional charge. - GF - Limited quantities available$24.00OUT OF STOCK
Dessert
Beignets
Fried dough filled with raspberry compote, tossed with sugar & served with chantilly cream$12.00Carrot Cake
Carrot cake with toasted walnuts & raisins. Layered with cream cheese buttercream frosting$13.00Gelato Sorbet Trio
An assortment of frozen confections. Choice of 3 from mango sorbet, raspberry sorbet, yuzu vinegar sorbet, vanilla ice cream, cappuccino gelato, pistachio gelato, chocolate gelato.$12.00Vanilla Bean Ice Cream
$7.00Cappuccino Gelato
Belgian dark chocolate.$9.00Dark Chocolate Gelato
Belgian dark chocolate.$9.00Pistachio Gelato
Made with 100% pistachio butter from nuts grown in volcanic soils of Bronte, Sicily$9.00Mango Sorbet
Made from Alphonso mangos from India.$9.00Raspberry Sorbet
$9.00Yuzu Rice Vinegar Sorbet
$9.00Creme Brûlée TO-GO
Custard made with orange zest & topped with a crunchy torched sugar crust, Chantilly & candied orange zest$7.00Carrot Cake [Whole]
$79.00Cheesecake [Whole]
$79.00Tres Leches [Whole]
$65.00
Kids Menu
Kid Corn Dogs
Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3$10.00Kid Wagyu Sliders
Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3$10.00Kid Butter & Noodles
Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3$10.00Kid Chicken Tenders
Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3$10.00Kid Mac & Cheese
Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3$10.00
N/A Beverages
Apple Juice
$2.00Fiji Bottled Water
$2.50Ginger Beer
$3.50Grapefruit Juice
$2.00Humm Kombucha
$6.00Lemonade Fresh
$4.00Mexican Coca Cola 355ml
$4.50Orange Juice
$2.00Pineapple Juice
$2.00Root Beer Craft
$4.00Root Beer Diamond Head
$4.25Red Bull
$5.00Sanbitter (NA)
$11.00San Pellegrino 330ml
$3.00San Pellegrino 750ml
$7.00
All hours
| Sunday | 4:00 pm - 8:45 pm |
| Monday | 4:00 pm - 8:45 pm |
| Tuesday | 4:00 pm - 8:45 pm |
| Wednesday | 4:00 pm - 8:45 pm |
| Thursday | 4:00 pm - 8:45 pm |
| Friday | 4:00 pm - 9:00 pm |
| Saturday | 4:00 pm - 9:00 pm |
Restaurant info
Bar Bistro proudly serves intriguing New American Cuisine, fusing northwest favorites with multi-cultural culinary methods. We develop craft cocktails with unique spirits and fresh ingredients to complement your dining experience.
Location
1718 99th St E, Tacoma, WA 98445