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    Bar Bistro

    Bar / Pub
    Closed4PM - 8:45PM
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    Main Menu
    N/A Beverages

    Featured Items

    • Wagyu Burger

      1/2 lbs Certified Wagyu beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack, smoked gouda or swiss. Served with a side of regular fries or choose sweet potato fries, soup or salad for an additional charge. Upcharge: Avocado | Bacon | Porter Braised Onions | Gluten Free Bun
      $27.00
    • Mac & Cheese

      Creamy five cheese macaroni baked in a cast iron, garnished with parsley oil & cherry tomato. Served with our homemade jalapeño cheddar biscuits. Add-on: Filet Mignon Tips 13 | Grilled Chicken 7 | Snow Crab 12 | Grilled Prawns 10
      $18.00
    • Bacon Jam Burger

      Half pound of certified Angus beef, bacon jam aioli, fried sriracha onion rings, house pickles & smoked gouda, served on a brioche bun. Served with a side of regular fries. Choose sweet potato fries, soup or salad for an additional charge
      $26.00

    Main Menu

    Appetizers

    • Birria Flatbread

      Birria style beef slow braised & served on toasted flatbread with mama lil's peppers, Chihuahua cheese, onions, cilantro, lime & consommé for dipping
      $17.00
    • Bread Service

      Toasted baguette loaf served with roasted garlic purée, house balsamic reduction & spicy chipotle butter (V)
      $11.00
    • Bistro Brussels

      Fried Brussels sprouts with caramelized onions, crispy bacon, balsamic reduction & parmesan (GF)
      $15.00
    • Calamari

      Hand-breaded panko calamari steak served with puttanesca sauce & spicy pickled carrots
      $15.00
    • Crab Cakes

      New England style crab cakes (2) made with jumbo lump blue crab & served with house tartar sauce, citrus microgreens & fried capers
      $18.00
    • Elk Sliders

      Grilled Elk topped with house-made pimento cheese & house lingonberry jam on a toasted pretzel bun. Served with a light portion of fries
      $18.00
    • Fried Brie

      Double creamed Brie cheese wrapped in puff pastry dough & lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit (V)
      $17.00
    • Spicy Prawns

      Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese & chipotle crostini
      $18.00

    Salads

    • Caesar Salad

      Crisp romaine tossed with house parmesan dressing, parmesan cheese & herb croutons (V)
      $11.00+
    • House Salad

      Mixed greens, house balsamic vinaigrette, with tomato, shaved Parmesan and herb croutons (V)
      $10.00+
    • Spinach Salad

      Spinach, goat cheese, blueberry, toasted pumpkin seeds, pickled onions and house creamy peppercorn dressing (GF | V)
      $12.00+
    • Wedge Salad

      Half-cut iceberg lettuce, bacon crumbles, Gorgonzola crumbles, cherry tomatoes, fresh chives & house blue cheese dressing (GF | V)
      $17.00

    Soups

    All soups are made in house with fresh ingredients
    • Crab Bisque

      Roasted vegetable pureed with rich crab stock, heavy cream, tomato and roasted red pepper and garnished with crab meat
      $11.00+
    • Ham & Collard Green Soup

      Ham, collard greens, white beans, garlic, onion and chicken stock with a small amount heat. Served with house made cornbread.
      $9.00+

    Entree

    • Bacon Jam Burger

      Half pound of certified Angus beef, bacon jam aioli, fried sriracha onion rings, house pickles & smoked gouda, served on a brioche bun. Served with a side of regular fries. Choose sweet potato fries, soup or salad for an additional charge
      $26.00
    • Fettuccini Beef Gorgonzola

      House-made fettuccini with filet mignon tips, roasted garlic with cream & gorgonzola. Finished with Parmesan & served with garlic bread
      $33.00
    • Filet Mignon 8

      Roasted hand-cut filet mignon with fresh thyme, garlic aromatics and finished with chipotle butter. Served with mashed potatoes & roasted asparagus (GF)
      $57.00
    • Mac & Cheese

      Creamy five cheese macaroni baked in a cast iron, garnished with parsley oil & cherry tomato. Served with our homemade jalapeño cheddar biscuits. Add-on: Filet Mignon Tips 13 | Grilled Chicken 7 | Snow Crab 12 | Grilled Prawns 10
      $18.00
    • Pork Chop

      14 oz bone-in pork chop served with slow braised collard greens, creamy smoked cheddar polenta & finished with breakfast stout red eye gravy
      $33.00
    • Ribeye Prime Grade 16 oz

      Grilled hand-cut Ribeye with signature seasoning & finished with chipotle butter. Served with Yukon chorizo hash & garlic roasted asparagus (GF)
      $59.00
    • Risotto Poblano

      Roasted poblano peppers & Oaxaca cheese finished with charred jalapeño pico de gallo (GF) Add-on: Filet Mignon Tips 13 | Snow Crab 12 | Wild Prawns 10
      $23.00
    • Salmon

      Wild sockeye salmon with ginger honey glaze, lemon garlic mashed potatoes & summer vegetable medley
      $30.00
    • Seafood Paella

      Imported bomba rice cooked with saffron fumet, garlic, peas, halibut, prawns, wild sea scallops, mussels, snow crab & Portuguese sausage (GF)
      $36.00
    • Wagyu Burger

      1/2 lbs Certified Wagyu beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack, smoked gouda or swiss. Served with a side of regular fries or choose sweet potato fries, soup or salad for an additional charge. Upcharge: Avocado | Bacon | Porter Braised Onions | Gluten Free Bun
      $27.00
    • Sunday Supper [Sept '26]

      8 oz grilled American Wagyu Flat Iron, finished with chimichurri. Served with brown butter mashed potatoes & charred broccoli with lemon, garlic & Parmesan.
      OUT OF STOCK
      $24.00

    Dessert

    • Beignets

      Fried dough filled with raspberry compote, tossed with sugar & served with chantilly cream
      $12.00
    • Carrot Cake

      Carrot cake with toasted walnuts & raisins. Layered with cream cheese buttercream frosting
      OUT OF STOCK
      $13.00
    • Creme Brûlée TO-GO

      Custard made with orange zest & topped with a crunchy torched sugar crust, Chantilly & candied orange zest
      OUT OF STOCK
      $7.00
    • Tres Leche

      Vanilla sponge cake soaked in a blend of three milks, topped with cinnamon orange chantilly cream
      $12.00
    • Gelato Sorbet Trio

      An assortment of frozen confections. Choice of 3 from mango sorbet, raspberry sorbet, yuzu vinegar sorbet, vanilla ice cream, cappuccino gelato, pistachio gelato, chocolate gelato.
      $12.00
    • Vanilla Bean Ice Cream

      $7.00
    • Cappuccino Gelato

      Belgian dark chocolate.
      $9.00
    • Dark Chocolate Gelato

      Belgian dark chocolate.
      $9.00
    • Pistachio Gelato

      Made with 100% pistachio butter from nuts grown in volcanic soils of Bronte, Sicily
      $9.00
    • Mango Sorbet

      Made from Alphonso mangos from India.
      $9.00
    • Raspberry Sorbet

      $9.00
    • Ube Gelato

      Ube is a purple sweet potato originating in the Philippines and is used in many food applications. The flavor profile is sweet, earthy and a hint of vanilla.
      $9.00
    • Yuzu Rice Vinegar Sorbet

      OUT OF STOCK
      $9.00

    Kids Menu

    • Kid Corn Dogs

      Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3
      $10.00
    • Kid Butter & Noodles

      Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3
      $10.00
    • Kid Chicken Tenders

      Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3
      $10.00
    • Kid Mac & Cheese

      Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3
      $10.00
    • Kid Wagyu Sliders

      Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3
      $10.00

    N/A Beverages

    N/A Beverages

    • Acqua Panna 750ml

      $7.00
    • Apple Juice

      $2.00
    • Ginger Beer

      $3.50
    • Grapefruit Juice

      $2.00
    • Humm Kombucha

      $6.00
    • Lemonade Fresh

      $4.00
    • Mexican Coca Cola 355ml

      $4.50
    • Orange Juice

      OUT OF STOCK
      $2.00
    • Pineapple Juice

      $2.00
    • Red Bull

      $5.00
    • Root Beer Diamond Head

      $4.25
    • San Pellegrino 330ml

      $3.00
    • San Pellegrino 750ml

      $7.00
    • Sanbitter (NA)

      $11.00

    Package N/A Beverage

    • Acqua Panna 750ml

      $7.00
    • Ginger Beer

      $3.50
    • Humm Kombucha

      $6.00
    • Mexican Coca Cola 355ml

      $4.50
    • Red Bull

      $5.00
    • Root Beer Diamond Head

      $4.25
    • San Pellegrino 330ml

      $3.00
    • San Pellegrino 750ml

      $7.00

    All hours
    Sunday4:00 pm - 8:45 pm
    Monday4:00 pm - 8:45 pm
    Tuesday4:00 pm - 8:45 pm
    Wednesday4:00 pm - 8:45 pm
    Thursday4:00 pm - 8:45 pm
    Friday4:00 pm - 9:00 pm
    Saturday4:00 pm - 9:00 pm
    Restaurant info

    Bar Bistro proudly serves intriguing New American Cuisine, fusing northwest favorites with multi-cultural culinary methods. We develop craft cocktails with unique spirits and fresh ingredients to complement your dining experience.

    Location

    1718 99th St E, Tacoma, WA 98445

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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