Bazaar Mar + Bar Centro

Start the day with Spain’s most famous pastries: Mallorcan-style ensaïmadas, burnt Basque cheesecake, xuxos, and coffee served in Spanish-style espresso drinks or as pour overs. Pan de Cristal become the perfect vessel for an open-faced sandwich at lunch, featuring classic flavors like avocado & egg, jamón and manchego, and truffle mushroom and goat cheese.