Bar Charley 1825 18th St NW

Two Classic parker house rolls with house-made rosemary butter

Olive Salad, Za'Atar, Cucumbers, Carrots, Pita Bread

Fresh Veggie Crudite and House Herb Ranch

Slow-roasted pork shoulder with five spice, yuzu vinaigrette, sesame seeds, and jalapeño on crispy sticky rice. 3 piece

Little Coco's Housemade Macaroni with Pecorino Romano Cheese and Black Pepper.

Peanut Sauce, Cucumber Salad, Cilantro chicken on a stick

Choice of 5 or 8 Fried Jumbo Wings: Quarry House Buffalo, Korean BBQ, or Honey Harissa.

48 hours house cut fries *romesco, chimichurri, manchego cheese, sunny egg

Ponzu sauce, chili bread crumb crunch, sesame seeds .

Mixed greens from the "farm" cucumber, cherry tomato, and carrots, tossed in a verjus vinaigrette

Crisp Bibb lettuce with shaved radish, Parmesan, and citrus vinaigrette. Try it with a grilled shrimp skewer.

Marinara and cream, melted onions chili flakes, and parmesan. Options to add grilled shrimp or Little Coco's broken meatballs.

6 oz Black Angus Coulette Served "Frites Style" Fries and a Salad with Charley Steak Sauce. (Red wine Demi reduction with a touch of mustard and horseradish)

12 oz JW Treuth and Sons New York Strip with large cut potato wedges and brandy peppercorn sauce.

12 ounce JW Treuth ribeye serve freestyle with cowboy butter

8oz JW Trueth Beef Patty, Aged White Cheddar, Caramelized Onions, Bibb lettuce, Pickle Chips, Truffle Aioli

100% Maryland Crab Cake, smoked bacon, avocado, bibb lettuce and tomato

8oz JW Trueth Beef Patty, Classic LTO toppings with American Cheese.

Herb-marinated chicken breast, kalamata olive tapenade, pine nut pesto, and stracciatella cheese.

beyond burger patty, fried egg, caramelized onion, white cheddar, bibb lettuce and tomoto

Eight layers of cake but sixteen of chocolate! Enough for 2 people, but great for 1 as well. Served with vanilla ice cream

Seasonal Favorite with fresh whipped cream

Fresh Veggie Crudite and House Herb Ranch