Bar Dojo at Seattle Art Museum BarDojoSAM

pickled Persian cucumber, sesame soy marinade, chili oil, scallions | pb, gf

spring mix, cherry tomato, cucumber, carrots, crispy wontons, creamy miso yuzu dressing served on the side | gfo

marinated sushi grade ahi poke, cabbage slaw, micro cilantro, crispy wonton shells, sriracha lime aioli

fresh minced garlic & ginger, house dumpling sauce, house chili oil, scallions

lightly fried calamari rings & tents tossed with garlic, chilies, & spices. Served with yuzu aji amarillo aioli & crispy rice chips

slow braised kalua pork, house tortilla chips, Mexican queso asadero blend, kimchi pico de gallo, avocado yuzukosho salsa, crema, house pickles | gf

adobo marinated grilled pork, steamed bao buns, caramelized pineapple, yuzukosho avocado salsa, micro cilantro, lime

Guajillo slow braised beef, consomé, ramen noodles, shoyu soft boiled egg, cilantro, onions, nori, radish, lime, scallions | gfo

Sichuan garlic ginger minced kurobuta pork, egg noodles, shoyu, sesame chili sauce, scallions, crispy garlic, cilantro, fresno peppers, house chili oil | gfo

egg noodles, mushrooms, seasonal vegetables, mini bell peppers, savory tamari soy, scallions | gfo, v, pbo

oven roasted miso black cod, soy glazed baby carrots, roasted mini bell pepper, parsnips, sweet soy glaze, cilantro aioli, scallions, radish, toasted pine nuts, served with steamed rice | gf

½ lb SRF wagyu beef patty, smoked gouda, caramelized shoyu onions, garlic mushrooms, black garlic aioli, mixed greens, tomato, brioche bun, with nori shoestring fries & side of spicy aioli | gfo

Hawaiian style braised pork shoulder, rice, spring mix, pickled red onion, cherry tomato, ponzu, cilantro aioli, spam mac salad, fried egg | gfo

braised all-natural honey lemon glazed pork belly, tomatillo salsa verde, steamed rice, house pickles & serrano, lettuce, cilantro aioli, sunny egg, crispy garlic, cilantro | gf

bulgogi marinated flank steak, sunny egg, spring mix, rice, cilantro aioli, spicy sesame miso, house pickles & serrano, crispy garlic, cilantro | gf

crispy soft-shell crab, ahi tuna poke, avocado rice, fresh vegetables, cilantro aioli, fried egg, crispy garlic, side soy

sautéed mushrooms & onions, tofu, rice, pickled serrano peppers, fresh vegetables, spicy miso sauce, fried egg, scallions | v, gf

ginger lemongrass marinated SRF gold wagyu beef, savory garlic sauce, steamed rice, crispy garlic, chili threads, sesame seeds, scallions | gf

miso coleslaw, jasmine rice, katsu sauce

5 ea fried pork gyoza , rice, gyoza sauce

seasonal vegetables, egg noodles, savory soy

Double R Ranch beef patty, brioche, American cheese, shoestring fries, ketchup

panko breaded and deep-fried white shrimp served with jasmine rice, miso coleslaw, with tonkatsu sauce on the side.

Edamame with sea salt and roasted garlic.

Steamed jasmine rice topped with black and white sesame seeds.

Dojo's signature avocado rice. Made to order with jasmine rice, cucumber, avocado, our cilantro aioli and aromatics.

Dojo's shoestring seasoned fries topped with a nutty, crunchy, umami-packed Japanese blend furikake seasoning, side of spicy aioli

24 steamed pork dumplings with garlic, ginger, chili oil, & scallions

24 pan-fried vegan (jackfruit, mushroom) dumplings with garlic, ginger, chili oil, & scallions