Bar Goa, an Indian Gastropub

Makhani Sauce - Contains NUTS

Ghee Roast Potatoes, Yogurt, Tamarind chutney, Mint Chutney, Pomegranate

Masala Potato, Coriander Seeds, Chickpea Curry

Makhani Sauce, Arugula, Pickled Onion ( contains nuts)

Goan Cafreal Marinade. Malai Paneer. Mint Chutney. Petite Salad

Madras Curry Aioli

White Cheddar, Pickle, Iceberg, Secret Suace

Tilamook Cheddar, Thai chili

Onions, Bell Peppers, Soy Sauce

Onions, Bell Pepper, Soy Sauce, Lemon Habenero Aioli

Roasted Whole Coriander, Soy Sauce, Curry Leaf

Amritsari Spiced Cod, Mango Salsa, Chipotle Sauce

Tartar Sauce, Tomato Chutney, Lemon

Cafreal Paneer, Awadhi Lamb Seekh, and Coriander Chicken Wings

Cheese, Scallions, Sour Cream

Tapioca Pearl and Potato Fritter, Peanut, Mint Chutney

Goan Fried Shrimp, Roasted Red Pepper chutney

Goan vindaloo spice, tender lamb curry, charred shishito pepper, onion, garlic (GF)

Makhani sauce, cashews - Contains NUTS (Gluten free) ( Recommended with garlic naan or rice)

Branzino. Chili. Coconut. Tamarind gluten free

Xacuti Spices , curry leaf (Recommended with pao bread)

Portobello, shiitake, madras vegan aioli (Vegan, Gluten free)

Portobello, shiitake, fried egg, madras curry aioli (Gluten free)

Fried egg, madras curry aioli (Gluten free)

Chicken cooked with aromatic spices: kewda water and saffron.

Ghee tempered yellow lentils, Mint & Tamarind Chutney, Onion, Cilantro, Homemade Masala

Chickpea, Tomato, Cucumber & Radish Pickle, Tamarind

(Vegan, Gluten free)

(Gluten free)

(Gluten free)

(Gluten free)

Contains nuts

contains nuts and dairy