Bar Italia Ristorante St. Louis

Parmigiano + lemon aioli

Ciabatta bread broiled with various toppings

Olives + capers + cashews + raisins

Thinly sliced dry cured beef + mushrooms + capers + olive oil + parmigiano

Parmigiano reggiano + gorgonzola + fontina + assortment of olives

Red wine + shallot marmalade + toasted flatbread

Genoa & sopressata salami + coppa ham + mortadella

Arugula + paprika walnuts + walnut oil vinaigrette + Bulgarian feta

Tomato + fresh mozarella + basil vinaigrette + mixed greens

Tomato + fresh mozarella + basil vinaigrette

Tomato + artichoke + olives + lemon vinaigrette

Tomato + artichoke + olives + lemon vinaigrette

Gorgonzola + cashews + raisins + balsamic vinaigrette

Cheese filled + cream + mushrooms + peas + parmigiano

Shrimp + scallops + zucchini + red pepper + basil-garlic broth + fettuccini

Shitake + cremini + oyster mushrooms + garlic + herbs + parmigiano

Cream sauce + Beef & Pork filling + prosciutto + mushrooms + peas + parmigiano

Ground veal + tomato + cream + parmigiano + pappardelle

Shrimp + scallops + garlic + spinach + tomato sauce

Stewed eggplant + tomato + capers + olives + herbed ricotta cheese

Italian fennel sausage + veal + chicken stewed in a tangy tomato sauce

Sage butter sauce + roasted sweet potatoes + cashews

10-12oz Cut + market vegetables + smashed potatoes + balsamic reduction

Bone in chops + balsamic glaze + mashed potatoes + vegetables

Chicken Breast + vermouth-balsamic sauce + mushrooms + raisins + cashews + bell peppers

Half natural chicken + blueberry reduction + vegetables + roasted potatoes

Sliced tenderloin + brandy-flamed shitake mushrooms + chef's greens

Roasted + polenta + sauteed spinach, carrots, and greens

8oz Sweet vermouth/ basalmic glaze + smashed potatoes + grilled asparagus

Chocolate cake with a layer of chocolate mousse and chocolate ganache.