Bar Lento 158 8th Avenue

Velvety pumpkin soup, softened leek, toasted pumpkin seeds, aged balsamic vinegar. Vegan, gluten-free. Allergens: seeds, sulfites.

Toasted sourdough, tomato concassee, whipped buffalo ricotta, oregano. 2 pieces. Allergens: gluten, dairy.

Toasted sourdough focaccia, stracciatella and prosciutto di Parma. Allergens: gluten, dairy, pork.

Italian charcuterie and cheese selection with bread. Allergens: gluten, dairy, pork, mustard.

Spaghetti, tomato sauce, basil, taralli crumble. Allergens: gluten (wheat).

Roast chicken, orange sauce, toasted almonds. Allergens: tree nuts, dairy; sauce made with white wine.