Bar Lyon

Bacon and Comtè Cheese Puffs

Sweet Vidalia Onion, Comté, Crouton, Sherry

Pickled Beech Mushrooms, Shaved Radishes, Dijon, and Herb Vinaigrette

Hand Cut Sirloin, Classic Accompaniments, Horseradish, and Toasted Ciabatta.

Goat’s Milk, Fig Jam, Candied Walnuts, and Cranberry Pecan Toast

Pike Dumpling, Crayfish Tails, and Lobster Velouté

Softly Cooked Baveuse Style, Comté, and Salad Vinaigrette

Steamed in the Shell, Sauvignon Blanc, Garlic, Shallot, Calabrian Chili, Cream, and Country Bread

Housemade Pasta, Braised Rabbit, Exotic Mushrooms, Carrot, Parmesan, Fines Herbs. (Vegetarian and Gluten Free Upon Request)

Meunière, Broccolini, Yukon Gold Potato, Lemon, Brown Butter, and Crisp Capers.

Pan Seared, Celery Root, Salsify, Black Truffle-Shallot Jam

Moulard Leg Confit, Chicory, Golden Raisin Vinaigrette, Jus

Prime Sirloin Flap, Cognac & Green Peppercorn Sauce, Potato Confit, Roasted Cipollini Onion

Pan Roasted, Yukon Gold Potato, Carrot, Herbs, Lemon, and Garlic.

Dry Aged Beef, Tarragon Aioli, Mushroom Duxelles, Pork Belly, and American Cheese. Farm Egg Available Upon Request. Choice of Frites or Small Salad.

Garlic & Herbs Aioli

Anchovy, Garlic & Calabrian Chilies

Pickled Beech Mushrooms, Shaved Radishes, Dijon, and Herb Vinaigrette

Truffle Butter, Fines Herbs

Valhrona Dark Chocolate, Cocoa Nibs and Coarse Sea Salt

Traditional French Custard Baked with Caramel