Bar Mezzana

Navy blue Pulltap's brand double-hinge wine key with white screen-printed Bar Mezzana logo on handle

Chef's selection of three of our fresh crudos.

Salmon is lightly topped with lightly pickled persian cucumbers tossed in our Thai basil pesto, finished with cucumber juice, and fried garlic. Contains: - Allium - Capsaicin - Finfish - Nightshade

Thinly sliced tuna drizzled with a Fresno chile and lime-seasoned watermelon juice, topped with pickled watermelon rind relish, toasted pistachio, fresh mint, fleur de sel, and basil oil. Contains: Capsaicin Citrus Finfish Nuts

Yellowtail hamachi is cured in citrus salt, sliced, and topped with grapefruit oil and segments. Garnished with chopped lightly pickled fresno chili. Contains: - Capsaicin - Finfish - Nightshade

Our house focaccia is baked fresh daily with olive oil, sliced onions, chopped rosemary, and sea salt. Contains: - Allium - Gluten VEGAN

Our house made Rosemary & Onion Focaccia served with your choice of roasted eggplant dip or calabrian whipped feta dip. Bread is VEGAN. Contains Gluten, Allium. Eggplant Dip is Vegetarian. Contains Allium, Capsaicin, Dairy, Nightshade, Honey. Whipped Feta Dip is Vegetarian. Contains Capsaicin, Dairy, Nightshade.

Traditional Italian dish of mixed slightly pickled vegetables. Ours come with cauliflower, carrot, and an assortment of olives with the addition of rotating seasonal pickled vegetables. Garnished with Aleppo pepper and herbs Contains: - Allium - Capsaicin - Nightshade Vegan

Our answer to a tinned fish! Sauteed mussels and confit octopus are tossed in a sherry vinaigrette before being spooned onto grilled bread with a dollop of roasted garlic aioli. Contains: -Alcohol -Allium -Capsaicin -Cephalopod -Egg -Gluten -Shellfish

Arborio rice balls are filled with a mixture of parmesan, mozzarella, and pecorino cheese and a broccoli rabe pesto before being breaded and fried. Served with a cherry pepper aioli and garnished with freshly grated provolone Contains: - Allium - Dairy - Egg - Gluten - Nightshade

Our lightly grilled sourdough crostini layered with a base of ricotta. Then topped with an assorted mix cuts of heirloom tomatoes and cherry tomatoes gently tossed in olive oil, salt, pepper, and torn basil leaves. White anchovy finishes this Italian delight! Contains: Dairy Finfish (can be removed) Gluten Nightshade

Thinly sliced cured ham consisting of salt and pork leg. It is made in San Daniele, a small village located in the Friuli Venezia Giulia region of Italy. Contains: - Pork

Heirloom tomatoes are sliced and stacked with Frog Hollow Farm nectarines around a ball of burrata. Garnished with picked basil leaves and dressed with a cucumber chili vinaigrette (diced cucumber, sherry vinegar, olive oil, paprika, chili and shallot). Allergens: nightshade, lactose, allium, capsaicin, stone fruit

Grilled green beans, yellow wax and romano beans are tossed with calabrian chili oil, shaved pecorino, pickled vidalia onions, opal and genovese basil. This is served slightly warm.

Mesclun greens tossed with fresh herbs and our sherry-shallot vinaigrette Contains: - Allium (can be omitted)

A 3oz portion of Spanish octopus is grilled and plated with sweet and spicy peppers and a celery salad. The dish is then dressed with a lemon vinaigrette. Contains: - Allium - Capsaicin - Cephalopod/Shellfish - Citrus - Nightshade PESCATARIAN

Roman Classic! Spaghetti with black pepper, garlic, pecorino, & parmesan reggiano. Contains: - Allium - Dairy - Gluten

Lumache pasta is tossed with sauteed garlic, chili flake and crushed sungold tomatoes. The pasta is finished with fresh basil, parmesan cheese, and then topped with 'nduja bread crumbs and ricotta salata. Contains: gluten, dairy, allium, pork

Our handmade egg dough Tagliatelle with our ragù Bolognese (veal, pork, beef, chicken liver) topped with butter, parmesan cheese and fried sage

House-made pork sausage with grilled radicchio, diced caramelized fennel, butter, parsley and garnished with parmesan and breadcrumb. Contains: - Allium - Gluten - Dairy (can be omitted) - Seed - Pork (can be omitted, will substitute mushrooms)

Paccheri is tossed with a lobster cream, dehydrated tomato, and Calabrian chili. The pasta is topped with fresh lobster meat warmed in butter and olive oil, and garnished with sliced scallions. Contains: - Allium - Capsaicin - Dairy - Nightshade - Gluten - Shellfish

Amatriciana is one of the four staple classic Roman pastas. Our lumache is tossed with tomato sauce, red onion, chili flake, black pepper, guanciale, and topped with parmesan and pecorino

Agnolotti are small stuffed pasta formed by pinching the dough into a folded shape. Ours are filled with a braised rabbit, prosciutto, and mortadella filling, and then tossed in a brown butter and sage sauce. The dish is finished with Parmigiano cheese.

Grilled yellowfin tuna served over a garlic scape salsa verde made with grilled garlic scapes, fresh herbs, anchovy, garlic, white balsamic, and olive oil. Topped with summer panzanella of seared zucchini and squash, cherry tomatoes, shaved radish, pickled turnips, basil, aged balsamic and spicy croutons. Finished with toasted pistachios and fresh basil.

Half a partially-deboned chicken is seasoned with pesto, then seared with a weight on top for a crispy skin and juicy, tender meat. Served on a bed of creamy polenta, topped with a raw salad of radicchio leaves tossed with shallot vinaigrette, confit shallot, grilled medjool dates, dill, and mint and. Shaved pecorino garnishes the dish. Finished with a sauce seasoned with garlic and calabrian chili. Allergens: dairy/lactose, allium, capsaicin

Our veal chop is dusted with porcini powder and grilled. It is sitting on a bed of sauteed corn and cipollini onion tossed with picked basil. It is topped with sauteed chanterelle mushrooms. Allergens: dairy, allium

Bar Mezzana burger! Two patties on a sesame seed bun with crispy onions, pickles, American cheese, dijonaise, ketchup & lettuce. Served with fries. Contains: -Gluten -Dairy -Allium -Seed

Our house made all butter pie crust is filled with a stone fruit and summer berries filling mixture. Served with a side of sweet cream gelato. Contains: -Dairy -Egg -Gluten -Stone fruit

Our house made genoise sponge cake is soaked with a rich coffee and cardamaro blend then layered with a whipped coffee mascarpone and topped with cocoa powder. - dairy - egg - gluten - contains raw alcohol

House-made lumache pasta made with all purpose flour, semolina, and water. Keeps in the fridge for up to 1 week. Serves 1-2.

A classic tomato sauce made with San Marzano tomatoes, garlic, and onions.

A zesty salad dressing great for a variety of uses! Made with shallots, sherry vinegar, Dijon mustard, sugar, black pepper, and canola oil.