BarNaan 15 Federal Road

homemade fried savory pastry stuffed with spiced lentils, served with potato stew, yogurt and chutneys

naan dough balls stuffed with cheese, coated in chaat masala, and served with a side of our house tikka sauce

cauliflower battered in chickpea flour, pan sauteed in our signature-blend garlic glaze

soft cottage cheese cubes marinated in spices, cooked with peppers and onion in a traditional clay oven

two iconic Indian street food, spiced potato dumpling & chutneys, housed between house made soft bun (pav)

smokey tandoori prawns wrapped in bacon, served with wasabi cream and tobiko caviar

tandoori chicken pieces, fried, sautéed in spices, curry leaves & Kashmiri chili peppers

crispy fried dumplings made from yogurt, served with a tangy, spiced pickle sauce

smokey chicken thighs, tenderized in green herbs, topped with cheese, served with marinated olives and onions

sous-vide lamb chops finished in our tandoor, served with mint chutney and kashmiri onion salad

tender chicken wings, slow-cooked and tossed in sweet and spicy sauce

chicken breast marinated for 24 hours, grilled, and served with mint chutney and kashmiri onion salad

fried eggplant crisps topped with a mixture of spices, yogurt, chutneys, onions, tomatoes & cilantro

homemade spiced potato patty topped with sweet yogurt, tamarind, and mint chutney

crispy sweet-chili lotus chips, servedwith creamy burrata and tomato chutney

savory lentil dumplings served with yogurt, tamarind and mint chutneys

Juicy pomelo segments, candied cashews, walnuts, and crisp Persian cucumber pickle, finished with a tamarind dressing with a choice of chicken, shrimp, paneer or tofu w/vegetables

fresh caught Canadian salmon filets marinated in yogurt with a blend of in-house ground spices & lime. served with a fresh fennel salad

bone-in chicken thigh and leg marinated in creamed spices & herbs

tandoori-roasted chicken thigh in a creamy butter sauce with a subtle hint of truffle oil

creamy tomato base

caramelized onion base with creamy cashew sauce

traditional creamy spinach

coconut curry with mustard seeds, herbs & spices

tomato, chilies with vinegar & a hint of cinnamon

dark caramelized onion sauce

chicken thighs marinated in yogurt, house blend spices, ginger-garlic paste, grilled in our tandoor & served in a rich tomato-butter gravy. Comes with side of rice

fries with choice of paneer or chicken, covered in mozzarella cheese & tikka masala sauce

polenta-crusted branzino served with mustard-tempered green beans and a coconut molliee curry

soft cheese and vegetable kofta served in a creamy cashew-based curry with opo summer squash delicately flavored with saffron

slow cooked chickpeas tossed with herbs and spices, served with side of onions, tomatoes, jaggery, and crisp flaky layered parathas

slow cooked lentils simmered overnight, finished with silky butter, cream, and dry fenugreek

cumin-tempered seasonal vegetables in a peanut, jaggery, and tamarind curry, finished with sesame seeds

Cilantro and garlic

PESHWARI SWEET

(whole wheat)

Jalapeno and cheese

Choice of any three naans

whipped yogurt, mixed with cucumbers & herbs

thin crispy lentil flour waffer

House-made warm, pillowy milk-dough dumplings fried golden, soaked in saffron-rose cardamom syrup, and finished with crushed pistachio and almonds