BarNaan 15 Federal Road

four house-made vegetable samosas with mint & tamarind chutney

homemade fried savory pastry stuffed with spiced lentils, served with potato stew, yogurt and chutneys

naan dough balls stuffed with cheese, coated in chaat masala, and served with a side of our house tikka sauce

cauliflower battered in chickpea flour, pan sauteed in our signature-blend garlic glaze

two iconic Indian street food, spiced potato dumpling & chutneys, housed between house made soft bun (pav)

tandoori chicken pieces, fried, sautéed in spices, curry leaves & Kashmiri chili peppers

six golden, crispy fermented lentil balls served with sambar cream and pearl onion chutney

tender chicken wings, slow-cooked and tossed in sweet and spicy sauce

fried eggplant crisps topped with a mixture of spices, yogurt, chutneys, onions, tomatoes & cilantro

homemade spiced potato patty topped with sweet yogurt, tamarind, and mint chutney

savory lentil dumplings served with yogurt, tamarind and mint chutneys

a popular crunch, spicy snack sold on mumbai beaches, a mixute of puffed rice, crispy sev, onions, tomatoes, poatatoes, all tossed with house chutney

fresh caught Canadian salmon filets marinated in yogurt with a blend of in-house ground spices & lime. served with rice and tikka sauce

bone-in chicken thigh and leg marinated in creamed spices & herbs

smoky tandoori prawns wrapped in bacon served with wasabi cream and tobiko caviar

soft cottage cheese cubes marinated in spices, cooked with peppers & onionsin our tandoor

certified angus beef marinated in Bihar spices, cooked in our charcoal-red tandoor, served with Jack Daniel’s sauce and cocktail onions

48-hrs marinated lamb chop nished in our tandoor, served with mint chutney and Kashmiri onion salad

chicken breast marinated for 24 hours, cooked in our charcoal-tandoor, & served with mint chutney, and onions

creamy tomato base

caramelized onion base with creamy cashew sauce

traditional creamy spinach

coconut curry with mustard seeds, herbs & spices

tomato, chilies with vinegar & a hint of cinnamon

dark caramelized onion sauce

chicken thighs marinated in yogurt, house blend spices, ginger-garlic paste, grilled in our tandoor & served in a rich tomato-butter gravy. Comes with side of rice

fries with choice of paneer or chicken, covered in mozzarella cheese & tikka masala sauce

polenta-crusted branzino served with mustard-tempered green beans and a coconut molliee curry

paneer simmered in a rich tomato-butter gravy nished with cream and fenugreek, served with basmati rice

soft cheese and vegetable kofta served in a creamy cashew-based curry with opo summer squash delicately flavored with saffron

slow cooked chickpeas tossed with herbs and spices, served with side of onions, tomatoes, jaggery, and crisp flaky layered parathas

slow cooked lentils simmered overnight, finished with silky butter, cream, and dry fenugreek

32 grams of protein of plant-based soya keema cooked with roasted Chettinad spices, served with a choice of tandoori-baked roti or spicy pav

Cilantro and garlic

PESHWARI SWEET

(whole wheat)

Jalapeno and cheese

Choice of any three naans

crispy fries dusted with house chaat masala

whipped yogurt, mixed with cucumbers & herbs

thin crispy lentil flour waffer

House-made warm, pillowy milk-dough dumplings fried golden, soaked in saffron-rose cardamom syrup, and finished with crushed pistachio and almonds