Barnoodle 1247 East Putnam Ave

Fresh tuna tartare with shiso, cilantro, scallion, aged soy, and crunchy wonton chips for the perfect crisp bite.

Crispy sushi stacked with salmon, yellowtail, guacamole, aioli, eel sauce, and a spicy togarashi kick.

Fresh tuna crudo layered with jalapeño, crispy sushi rice, tobiko, bonito-soy, and a zesty yuzu tabasco finish.

A fresh and crispy iceberg lettuce salad tossed with onion, carrot, crunchy noodles, roasted sesame seeds, and a zingy sesame-ginger dressing.

Crispy, fresh Thai papaya salad with crushed peanuts, herbs, and savory soy vinaigrette.

A fresh tropical salad bursting with mango, herbs, lime, and tamarind tang.

Slow-cooked skirt steak rice bowl with gochujang, kimchi purée, dragon sauce, and fresh herb salad.

Charred hanger steak served with scallion sauce, nuoc cham, rice, and a bright pineapple herb salad.

Pan-roasted branzino in zesty garlic-lime sauce with cilantro, rice, and crisp radish.

Bold sambal salmon topped with crispy shallots, lime, rice, and fresh mango papaya slaw.

Crispy spicy chicken rice bowl with creamy Japanese sauce, yuzu pickles, and fresh lettuce.

Tender char siu pork rice bowl with pickle rice, scallions, and tangy cholula mustard.

Sweet and zesty shrimp rice bowl with mango herb salad, peanuts, lime, and sweet chili sauce.

Crunchy crispy tuna rice bowl with samba aioli, yuzu cucumber, lime, togarashi, and nori flakes.

Savory grilled mushroom rice bowl with sweet soy, shiso, shio kombu, scallions, and truffle aioli.

Savory truffle beef fried rice topped with a sunny side egg, crispy shallots, and black soy.

Slow-simmered chicken-pork broth topped with tender pork belly, bamboo shoots, wood ear mushrooms, fish cake, scallions, and rich black garlic oil.

Bold miso broth loaded with savory pork belly, umami-rich wood ear mushrooms, bamboo shoots, fish cake, scallions, and aromatic black garlic oil.

Delicate silky chicken broth seasoned with white pepper, garlic oil, crispy shallots, fresh scallions, served over tender rice noodles.

Vietnamese-style aromatic beef broth featuring melt-in-your-mouth brisket, short rib meatballs, rice noodles, fragrant spices, cilantro, basil, and onion.

Earthy porcini-infused broth layered with shaved mushrooms, wood ear, bamboo shoots, shio konbu, vegetable dumplings, scallions, and savory porcini dust.

Thai coconut red curry noodle soup with juicy chicken, crispy egg noodles, pickled vegetables, shrimp paste, red onion, lime, and fresh cilantro.

Silky noodles topped with buttery seared scallops, kombu dashi, ikura, nori, bonito flakes, togarashi, scallion, and bright lemon zest.

Fiery pork broth loaded with gochujang, kimchi paste, crispy crab, soft egg, roasted sesame oil, and fresh scallion.

Bold spicy shrimp tossed in sweet soy, garlic, signature spice blend, crispy shallots, cilantro, lime, and served over fresh lettuce.

Sichuan-style plant protein noodles drenched in chili crisp, peanut tahini, black rice vinegar, chili oil, crispy shallots, spinach, and fresh cilantro.

Tender beef noodles coated in vibrant yuzu kosho pesto, wilted spinach, aromatic basil, candied peanuts, crispy shallots, cilantro, and fresh lime zest.