Bar Vacilando

with house mojo sauce { peanut oil }

umami rub, ginger & scallion

with goat cheese & pecans

high heat roasted for crispy edges & toasty tips, with garlic-curry aioli

Masa coated cauliflower bites gently fried & topped with a house made Kolkata sauce of chili, ginger, garlic, & tomato -- like a vegetarian version of buffalo wings

deep-fried rings & tentacles, shichimi, sansho, lemon, chili oil & chili threads

brown sugar, pepper, thick cut & ultra premium **gluten-free, dairy-free, nut-free, peanut-free

bold & zesty chicken slices -- on a bed of cool & creamy whisked yogurt & crispy fried chickpea pearls, with pomegranate, curry leaf-infused black mustard seeds, & cilantro

tender & flaky wild pacific cod battered UK style, served with crispy fries, dill tartar sauce, & lemon

assortment of kefte lamb meatballs, sumac hummus, olive & feta salad, tzatziki, cucumbers & flatbread

with caramelized onions & cilantro pesto {contains nuts}

spicy cascioppo pork sausage, béchamel, pernod fennel, fresh mozzarella, grana padano, garlic

salad leaves with house green tahini dressing, (we toss or on the side) & creamy sumac hummus w/ toasted seed mix; ; topped with honey roasted butternut squash, fresh grapefruit, & pistachios

hand-pulled duck confit, delicately crisped, candied walnuts, dried sour cherries, peppery arugula & mixed greens, chef’s dressing

premium PNW all natural beef, lettuce, tomato, grilled onions, mojo sauce, half-sour pickle & our housemade organic American cheese ** natural beef patty: gluten-free, dairy-free, nut-free, peanut-free **house cheese: nut-free, peanut-free, vegetarian

premium PNW all natural beef, lettuce, tomato, grilled onions, mojo sauce, & half-sour pickle ** natural beef patty: gluten-free, dairy-free, nut-free, peanut-free

a juicy patty crowned with New Mexico heat & smoky spice, fire-roasted hatch chile peppers, queso ranchero, chipotle aioli, blue corn tortilla strips for crunch, & a pickle on the side

all natural 100% white meat turkey patty, applewood-smoked brown sugar bacon, sliced avocado, tomato, onion, lettuce, garlic-curry aioli, & a pickle on the side

Two cage free fried eggs served on a grilled brioche bun with organic American cheese (we have gluten free buns)

with aromatic Bergamot orange & vanilla pods

house made pistachio butter blended with imported Turkish kataifi (shredded filo) with a base of semi-sweet chocolate ganache, covered in a chocolate mirror glaze topped with chopped pistachios & dried rose petals