bar Vetti - Louisville

Burrata is hand pulled mozzarella stuffed with creamy straciatella. We top ours with the highest quality olive oil, 8-year old balsamic, and maldon sea salt and pepper. Served with Grilled bread.

Focaccia served with a mixture of Ciacci Tuscan extra virgin olive oil, San Giacomo Saba, sea salt, and black pepper

radish, shallot, red wine-balsamic vinaigrette, Parmigiano-Reggiano

Citrus marinated beets, ricotta, pistachio, mint

Roma Crunch lettuce, Mortadella, Pepperoni, provolone, parmesan, olives, roasted peppers, artichokes, banana peppers, Italian dressing.

Roma Crunch Lettuce, dried apple-anchovy dressing, everything granola

Our Cacio e Pepe. pecorino, buttermilk whey, black pepper

Jake's Country Sausage ragu, basil, ricotta, breadcrumbs

tomato, garlic, basil, olive oil, cherry tomatoes

shrimp, garlic, lemon, capers, parsley, breadcrumb

Mozzarella, parmesan, red sauce, spicy pickled peppers, served on potato bun. Served with parmesan herb fries.

Crispy fries with herb salt and grated parmesan

This single barrel, port barrel finished bourbon was picked along with Master Distiller Owen Martin from Angel's Envy. A beautiful expression of what our friends at Angel's Envy do so well. 55% ABV 110 Proof Tasting Notes: Sesame and caramel covered red apple, Mexican vanilla, pipe tobacco, leather, buttered brioche, sherry

LIMIT 3 PER ONLINE ORDER. Our Snake Farm Volume 5 is a hand picked Old Forester Single Barrel bottled at Barrel Strength - 128.8 proof (Warehouse G, Floor 6) It features notes of Marzipan, baking spice, rose, and florality on the palate with cherry vanilla on the nose.