Baracoa Cuban Restaurant Baracoa Cuban Restaurant

Strong and sweet Cuban latte with a double shot of espresso.

Strong, sweet, and ice chilled cuban latte with a double shot of espresso.

Classic Cuban latte with a double shot of espresso.

Double shot of Cuban espresso topped with hot water.

Cuban latte with a double shot of espresso and chocolate sauce.

Double shot of Cuban espresso.

Mashed potato balls stuffed with Cuban picadillo, then breaded and fried. (2 per order)

Two fried turnovers stuffed with picadillo.

Jumbo shrimp ceviche with habanero, coconut, infused mango sauce, avocado, and mango. Served with sofrito coulis and plantain strips.

Beef and chicken empanadas, papas rellenas, platanos fritos, and yuca frita served with our rico sauce.

Five green plantain slices hand-pressed and fried, served with mojo sauce. Vegetarian.

Two fried turnovers stuffed with ground pollo encendido (Spicy Chicken).

Ham croquettes served with chimichurri and rico sauce. (5 per order)

Fried yucca root with garlic-lime mojo sauce. Vegetarian.

Nine slices of sweet plantains fried golden brown. Vegetarian.

A fresh mix of spinach, arugula, romaine lettuce, carrots, and slices of cucumber, carefully selected for a light and refreshing salad

The national dish of Cuba! Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce. Gluten Free.

Braised oxtail in a rich savory creole sauce. Gluten Free.

Tender roasted pork with grilled onions. Gluten Free.

Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers. Gluten Free.

Tender shredded beef seared crispy with grilled onions and citrus zest. Gluten Free.

Cuban surf and turf. Full portions of braised oxtail and gulf shrimp in a rich savory creole sauce. Gluten Free.

Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce. Gluten Free.

Cilantro lime marinated grilled chicken breast topped with sautéed bell peppers and onions. Gluten Free.

Pan-seared red snapper served with avocado, chimichurri, and sofrito coulis. Gluten Free.

Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions. Gluten Free.

Lechon asado, ropa vieja, and pollo encendido served with two sets of rice, beans and plantains. Gluten Free.

Juicy, tender, and grilled 12oz ribeye steak, topped with 5 tiger shrimp, served over mashed potatoes with a side of vegetables. Gluten Free.

Traditional Cuban sandwich with slow roasted pork, ham, Swiss cheese, pickles, mustard, and mayo.

Baracoa's signature Cuban sandwich with slow roasted pork, thick cut bacon, Swiss cheese, grilled onions, pickles, mustard and mayo.

Tender shredded pork and grilled onions with mayo.

Blackend grilled chicken with onions, mayo, bell peppers in a spicy creole sauce.

Sirloin steak, grilled onions, mayo, and tomatoes, with chimichurri.

Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce.

Tender shredded beef seared crispy with grilled onions and mayo.

Tender shredded beef with bell peppers and onions, slowly braised with garlic in red wine and tomato sauce.

Mom's secret recipe. An organic creamy custard dessert topped with a layer of soft caramel.

Flaky, golden pastry filled with sweet guava and velvety cheesecake for the perfect balance of fruity and creamy flavors.

Rice pudding served cold and topped with cinnamon.

Golden-fried croissant dough with a flaky exterior and a soft, airy center, finished with a generous dusting of powdered sugar.

Decadent chocolate torte layered with silky chocolate ganache, crispy kataifi, and creamy pistachio butter.

Featuring fluffy vanilla cake layers, tart lemon mascarpone cream, and a buttery cake crumb topping.

Golden-fried croissant dough with a flaky exterior and soft, airy center with a guava filling, finished with a generous dusting of powdered sugar

Nine slices of sweet plantains fried golden brown. Vegetarian.

Fries topped with garlic-lime mojo sauce. Vegetarian.

Cuban white rice. Vegetarian.

Cuban style black beans. Vegetarian.

Rice cooked with black beans, sautéed onions, garlic, and bell peppers. Vegetarian.

Fried yucca root with garlic-lime mojo sauce. Vegetarian.

Five green plantain slices hand-pressed and fried, served with mojo sauce. Vegetarian.

Fried plantain strips. Vegetarian.

Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce.

10 orders of our Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce.

10 orders of our Ropa Vieja. Rice beans, and plantains included.

10 orders of our Spicy Chicken. Rice beans, and plantains included.

10 orders of our Lecho Asado. Rice beans, and plantains included.

10 orders of our Vaca Frita. Rice beans, and plantains included.

10 orders of our Grilled Chicken Breast. Rice beans, and plantains included.

10 Sandwiches of Your Choice. Plantains included.

10 side orders of our Arroz Blanco.

5 side orders of our Frijoles Negros.

5 side orders of our Yuca Frita.

5 side orders of our Congri.

5 side orders of our Mariquitas.

30 pieces of our delicious Platanos Fritos.

25 pieces of our delicious Tostones.

12 Mashed potato balls stuffed with Cuban Picadillo, then breaded and fried.

Mom’s secret recipe, an organic creamy custard dessert.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Soft drink made from yerba mate, a popular central american tea.

Popular Cuban soft drink that tastes curiously close to cola and root beer.

Pineapple flavored Latin soft drink.

Classic Cuban malt beverage.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love