Triple B's - Barbecue by Biasotti 14094 Lakeshore Dr

Deep-fried pickle chips served with a side of ranch

Deep-fried, breaded cheese curds. Includes a ranch for dipping.

8 deep-fried, breaded wings served with house-made ranch

Flame-broiled and sliced to share with Korean BBQ flavors

2 Bacon Cheddar Brats sliced to share and served with our Gold BBQ sauce.

Seasoned fries loaded with our queso, loaded beans, Triple B's BBQ sauce, green onions, sour cream, and your choice of meat. Ordered as a shared appetizer or as a meal.

3 deep-fried mozzarella planks (like a stick, but larger) with your sauce of choice (tossed in sauce or on the side)

Two beef patties topped with melted American cheese, lettuce, tomato, grilled onion, and our Triple B's burger sauce on a toasted bun. Served with a side of fries, Caesar salad w/ bowtie, or slaw. Our kitchen handles major allergens. We cannot guarantee 100% allergy-free items

One beef patty topped with melted pepper jack cheese, oak-smoked pulled pork, crispy onion rings, and Triple B's BBQ sauce. Served with a side of fries, Caesar salad w/ bowtie, or slaw. Upgrade to onion rings +$3. All other sides sold separately. Our kitchen handles major allergens. We cannot guarantee 100% allergy-free items

Grilled portabella mushroom, roasted tomatoes, grilled onions, melted white American cheese, and pesto on a toasted bun. (vegetarian) Served with a side of fries, Caesar salad with bowtie, or slaw. Our kitchen handles major allergens. We cannot guarantee 100% allergy-free items

Two beef patties, sweet/savory/spicy bacon jam, smoked Gouda, house garlic aioli, arugula, and house pickled onions, served on a toasted bun. Our kitchen handles all major food allergens, and shared cooking equipment, fryers, utensils, and preparation areas are used. While we take reasonable precautions, we cannot guarantee that any menu item is free from allergens or cross-contact.

A glazed donut from Castle Donuts loaded with two fresh beef patties, melted American cheese, bacon jam and our BBQ sauce. Our kitchen handles major allergens. We cannot guarantee 100% allergy-free items

Oak-smoked pulled pork topped with slaw and Triple B's BBQ sauce on a toasted bun. For take-out orders, slaw is served on the side to prevent it from getting soggy. Our kitchen handles all major food allergens, and shared cooking equipment, fryers, utensils, and preparation areas are used. While we take reasonable precautions, we cannot guarantee that any menu item is free from cross-contact.

Crispy chicken tossed in our house-made hot honey sauce, slaw, pickles, and Triple B’s burger sauce on a toasted bun. Our kitchen handles major allergens. We cannot guarantee 100% allergy-free items

Fried crispy chicken breast, melted white American cheese, grilled onions, crispy onions, bacon crumbles, and Triple B's Gold BBQ sauce on a toasted bun.

Fried crispy chicken breast, melted white American cheese, grilled onions, crispy onions, bacon crumbles, and house-made ranch on a toasted bun. Our kitchen handles all major food allergens, and shared cooking equipment, fryers, utensils, and preparation areas are used. While we take reasonable precautions, we cannot guarantee that any menu item is free from cross-contact.

Oak-smoked chicken breast, melted white American cheese, grilled onions, crispy onions, bacon crumbles, and house-made ranch on a toasted sourdough roll. Our kitchen handles major food allergens, and shared cooking equipment, fryers, utensils, and preparation areas are used. While we take reasonable precautions, we cannot guarantee that any menu item is free from cross-contact.

Oak-smoked chicken breast, melted white American cheese, bacon crumbles, grilled onion, crispy onions, and Triple B's Gold BBQ sauce on a toasted sourdough roll. Our kitchen handles all major food allergens, and shared cooking equipment, fryers, utensils, and preparation areas are used. While we take reasonable precautions, we cannot guarantee that any menu item is free from cross-contact.

Thinly sliced oak-smoked tri tip, melted white American cheese, and grilled onions on a toasted Ciabatta bun. Served with Au Jus made from smoked beef drippings. Our kitchen handles major food allergens, and shared cooking equipment, fryers, utensils, and preparation areas are used. While we take reasonable precautions, we cannot guarantee that any menu item is free from cross-contact.

Thinly sliced oak-smoked tri tip, melted pepper jack cheese, grilled onions, crispy onions, and Triple B's BBQ sauce Our kitchen handles major food allergens, and shared cooking equipment, fryers, utensils, and preparation areas are used. While we take reasonable precautions, we cannot guarantee that any menu item is free from cross-contact.

¼ rack oak-smoked St. Louis style pork spareribs with Triple B's BBQ sauce. Side 1 options: mac n cheese, loaded beans, or fries. Side 2 option: Caesar salad with bowtie pasta or slaw. Our kitchen handles all major food allergens, and shared cooking equipment, fryers, utensils, and preparation areas are used. While we take reasonable precautions, we cannot guarantee that any menu item is free from cross-contact.

Battered cod, French fries, slaw, house-made tartar sauce, and a lemon wedge.

Romaine, shredded parmesan, and bowtie pasta, tossed in house-made Caesar dressing and topped with croutons. + Oak-Smoked Chicken $3 + Oak-Smoked Pulled Pork $4 Our kitchen handles all major food allergens, and shared cooking equipment, fryers, utensils, and preparation areas are used. While we take reasonable precautions, we cannot guarantee that any menu item is free from cross-contact.

A glazed donut from Castle Donuts loaded with two fresh beef patties, melted American cheese, bacon jam and our BBQ sauce. Our kitchen handles major allergens. We cannot guarantee 100% allergy-free items

3 crispy mozzarella planks tossed in our house-made seasoned hot oil. Our kitchen handles major allergens. We cannot guarantee 100% allergy-free items.

6 mini churros rolled in crushed white chocolate cookies, topped with whipped cream, strawberry syrup and fresh strawberry. Our kitchen handles all major food allergens, and shared cooking equipment, fryers, utensils, and preparation areas are used. While we take reasonable precautions, we cannot guarantee that any menu item is free from allergens or cross-contact.