Barbuzzo

prosciutto agrodolce, tomato water, thai basil

garlic, rosemary, lemon

fig vin cotto, extra virgin olive oil, sicilian oregano, sea salt, grilled country bread

caciocavallo stuffed short rib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread

fresh mozzarella stuffed risotto, garlic aioli, parmesan, chives

cantimpalo chorizo, speck, burrata, rabe-walnut pesto, fennel mostarda, pickles, grilled rustic bread

romaine, radicchio, marinated chickpeas, chorizo, manchego, roasted peppers, castelvetrano olives, sherry vinaigrette, parmesan, speck

kale, pistachio pesto, goat cheese, citrus

tonnato, calabrian chili oil, lemon, parmesan, garlic breadcrumbs

ras el hanout, brown butter labneh, golden raisin agrodolce, almond dukkah

charred scallion-chicken sausage, butternut squash, ricotta, lemon, garlic breadcrumb

crab, sungold vierge, roasted crab butter, calabrian chile, brioche pangrattato

heirloom tomato, corn, zucchini, lemon, basil, fiore sardo

celeriac, rosemary potatoes, chorizo, escabeche, fennel, pickled pomegranate, celery heart

warm roasted-broccolini-mushroom fregola, golden raisin tapenade, fennel-radish salad

panzanella, shishito peppers, grilled apricot, tomato conserva, country bread, salsa verde

roasted and pickled summer squash, onion soubise, basil chimichurri

brown butter, carrot, sage, hazelnut, parmesan

dark chocolate crust, vanilla bean caramel, sea salt

espresso soaked lady fingers, mascarpone, candied cacao nibs