Barbuzzo

garlic, rosemary, lemon

fig vin cotto, extra virgin olive oil, sicilian oregano, sea salt, grilled country bread

caciocavallo stuffed short rib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread

fresh mozzarella stuffed risotto, garlic aioli, parmesan, chives

cantimpalo chorizo, speck, burrata, rabe-walnut pesto, fennel mostarda, pickles, grilled rustic bread

kale, pistachio pesto, goat cheese, citrus

tonnato, calabrian chili oil, lemon, parmesan, garlic breadcrumbs

marinated gigante beans, almond-hazelnut romesco, crispy shallots

romaine, radicchio, marinated chickpeas, chorizo, manchego, roasted peppers, castelvetrano olives, sherry vinaigrette, parmesan, speck

charred scallion-chicken sausage, butternut squash, ricotta, lemon, garlic breadcrumb

crab, sungold vierge, roasted crab butter, calabrian chile, brioche pangrattato

heirloom tomato, corn, zucchini, lemon, basil, fiore sardo

confit potato, cantimpalo chorizo, olives, charred peppers, garbanzo beans, almond-hazelnut romesco, celery-fennel-orange salad, escabeche

warm charred bean and tomato fregola, golden raisin tapenade, fennel-radish salad

panzanella, shishito peppers, grilled apricot, tomato conserva, country bread, salsa verde

roasted and pickled summer squash, onion soubise, basil chimichurri

brown butter, carrot, sage, hazelnut, parmesan

dark chocolate crust, vanilla bean caramel, sea salt

espresso soaked lady fingers, mascarpone, candied cacao nibs