Bar Chinois National Landing

Shiitake mushrooms, bean sprouts, harissa, black vinegar, confit garlic, scallions (celiac friendly - vegan - gluten free)

Wok-fried purple Chinese eggplant, tobanjang chili paste, fresh basil, pickled peppers

Yuzu-soy vinaigrette, spinach, cashews, pickled onion (vegan - gluten free)

Fried chives dumplings in cubes, sambal chili, dark soy sauce, pickled onions (vegan - gluten free - not celiac friendly due to cross contamination of fry oil)

3 French onion beef gyoza, gruyere & swiss cheese, toasted garlic panko, sesame, cilantro aioli, pickled onions

4 fried crab & cheese wontons, homemade apricot duck sauce, toasted sesame seeds

5 pork & shrimp wontons, spicy garlic chili-oil, scallions, toasted sesame seeds, balsamic soy vinaigrette

4 crystal prawn dumplings. toasted sesame, bamboo shoots, soy sauce

4 chicken and shrimp dumplings, water chestnut, fried garlic, scallions, soy sauce, ginger

Pork, sesame oil, onions, ginger, soy

Crispy fried duck spring rolls, cabbage, scallion, carrot, onion, apricot sauce

Crispy fried shrimp, honey walnut sauce, crushed walnut (gluten free option available - not celiac safe)

Chefs BBQ sauce, soy, tri-colored peppers

Chinois style fried chicken, spicy chili & garlic sauce, shaoxing wine, toasted sesame seeds, arugula (gluten free - not celiac friendly due to cross contamination of fry oil)

slow braised 5-spice pork belly bits on white rice, soy egg, scallions, ginger, arugula and pickled onion salad, vinaigrette, toasted sesame

Canto honey BBQ chicken on white rice, red soy sauce, soy egg, red swiss chard, ginger chimichurri, toasted sesame

egg noodles, shiitake, spinach, garlic butter, parmesan, chef’s soy sauce *contains oyster sauce & egg

honey glazed miso salmon, wasabi seaweed rice seasoning, mixed green salad (celiac friendly - gluten free)

Duck breast with szechuan chili paste, Chef's soy, fresh basil, sweet peppers

Mixed greens, walnuts, orange, red soy chicken, ginger dressing

Mixed greens, walnuts, orange, fried tofu, ginger dressing (vegan - gluten free available - not celiac friendly)

Mixed greens, walnuts, orange, ginger dressing (vegan - gluten free - celiac safe)

Chinese udon noodles with spicy Szechuan beef sauce, tobanjang, fresh cucumber, pickled onion & scallions

Shiitake mushrooms, bean sprouts, harissa, black vinegar, confit garlic, scallions (celiac friendly - vegan - gluten free)

Yuzu-soy vinaigrette, spinach, cashews, pickled onion (vegan - gluten free)

Wok-fried purple Chinese eggplant, tobanjang chili paste, fresh basil, pickled peppers

Fried chives dumplings in cubes, sambal chili, dark soy sauce, pickled onions (vegan - gluten free - not celiac friendly due to cross contamination of fry oil)

Mixed greens, walnuts, orange, red soy chicken, ginger dressing

Shiitake mushrooms, bean sprouts, harissa, black vinegar, confit garlic, scallions (celiac friendly - vegan - gluten free)

Yuzu-soy vinaigrette, spinach, cashews, pickled onion (vegan - gluten free)

Wok-fried purple Chinese eggplant, tobanjang chili paste, fresh basil, pickled peppers

Fried chives dumplings in cubes, sambal chili, dark soy sauce, pickled onions (vegan - gluten free - not celiac friendly due to cross contamination of fry oil)

honey glazed miso salmon, wasabi seaweed rice seasoning, mixed green salad (celiac friendly - gluten free)