Bardo by Cumbre

Double shot of European-style espresso topped with hot water. Available in 10, 12, and 16 oz. The 16 oz includes a quad shot (4 total)

Pour-over style dark roast coffee. Smooth and strong, but never bitter — a bold cup with low acidity and a clean finish

Equal parts espresso, steamed milk, and milk foam. Classic and creamy

A 50/50 blend of spiced black tea concentrate and steamed milk. Sweet, aromatic, and warming — with a smooth caffeine kick (from the black tea). No coffee included

Served in a 6 oz cup. Double espresso “cut” with a small amount of steamed milk. Strong coffee flavor with a smooth finish

Our standard espresso base: two shots pulled European-style

Straight double shot. Short, intense, and balanced

8oz. Served in an 8 oz cup. Espresso with velvety steamed milk and minimal foam. Stronger coffee flavor than a latte

Double espresso for 10 oz (Small) and 12 oz (Medium), quad espresso (2 double shots) for 16 oz (Large), with steamed milk and a thin layer of foam. Creamy and smooth

Traditional macchiato: just a double espresso with a dollop of milk foam

100% pure Japanese matcha whisked with steamed milk. Smooth, earthy, and energizing. Not sweet at all — but you can add any syrup if you’d like

Argentinian-style mocha where a bar of 70% dark chocolate is melted directly into the espresso, then combined with steamed milk. Rich, bold, and indulgent

A classic Argentine drink with no caffeine, perfect for cold days. Steamed milk is served in a tall glass, and a bar of dark chocolate is submerged until it melts completely. Rich, comforting, and 100% coffee-free

Our Hot Tea options

Double espresso (quad for 20 oz) over cold water and ice. Smooth, bold, and refreshing

Chilled pour-over dark roast. Smooth and strong, never bitter — low acidity with a clean finish. Available in all sizes

Served iced in 12, 16, or 20 oz. Espresso + cold milk + cold foam. Light, airy, foamy, refreshing and balanced

50/50 blend of spiced black tea concentrate and cold milk over ice. Sweet, aromatic, and refreshing — with a smooth caffeine kick. No coffee

Double espresso for 12 & 16 oz, quad espresso for 20 oz. Poured over ice and cold milk. Creamy, bold, and balanced

Served in a 4 oz cup with a double espresso and just a spoonful of cold milk foam. Not the Starbucks-style version. If you're looking for something sweet, creamy, and caramel-flavored — ask for an iced cappuccino with caramel syrup 😉

100% pure Japanese matcha whisked and served over ice with cold milk. Not sweet at all — but you can add syrup if you like. Smooth, earthy, and energizing. No espresso, no coffee

Argentinian-style mocha: 70% dark chocolate melted into espresso, then poured over ice and cold milk. Double shot in 12 & 16 oz, quad in 20 oz. Rich, bold, and indulgent

A refreshing twist on the classic Argentine drink, completely caffeine-free. Cold milk over ice blended with rich dark chocolate for a smooth, indulgent flavor. Chocolatey, cool, and coffee-free

1 size, 16oz 1oz Passion Fruit Puree blended with oat milk. 2 teaspoons of matcha whisked into hot water and poured over top milk.

Fresh Orange Juice

Traditional Tucuman-style empanada made with hand-cut skirt steak (entraña), sautéed onions, green onions, and a touch of cumin. Juicy, tender, and full of authentic flavor

A melty combination of smoked ham and mozzarella cheese. Simple, creamy, and always a crowd favorite

Crispy bacon, soft scrambled egg, and mozzarella cheese. A breakfast-inspired empanada with a savory, smoky finish

Shredded organic chicken breast, gently seasoned with paprika, green onions, and sautéed onions. A light, aromatic take on a classic empanada

Tender artichoke hearts and fresh spinach sautéed with onions and garlic, blended with mozzarella cheese. Vegetarian and full of flavor

A vegetarian classic. Sweet sautéed onions mixed with mozzarella cheese, seasoned with a pinch of black pepper for balance and depth

Sweet corn, sautéed onions, and mozzarella cheese with a hint of basil. A creamy, slightly sweet vegetarian option inspired by the Andes

A fluffy Argentine croissant filled with smooth vanilla pastry cream

Our signature Argentine croissant filled with rich and creamy dulce de leche

A classic Argentine pastry, similar to a small, sweet croissant. Soft, buttery, and slightly glazed for a light caramelized finish

Double shot of European-style espresso topped with hot water. Available in 10, 12, and 16 oz. The 16 oz includes a quad shot (4 total)

Straight double shot. Short, intense, and balanced

Double espresso for 10 oz (Small) and 12 oz (Medium), quad espresso (2 double shots) for 16 oz (Large), with steamed milk and a thin layer of foam. Creamy and smooth

A classic Argentine drink with no caffeine, perfect for cold days. Steamed milk is served in a tall glass, and a bar of dark chocolate is submerged until it melts completely. Rich, comforting, and 100% coffee-free

Classic Argentine tea bags. Multiple flavors available

Traditional macchiato: just a double espresso with a dollop of milk foam

Served in a 6 oz cup. Double espresso “cut” with a small amount of steamed milk. Strong coffee flavor with a smooth finish

Our standard espresso base: two shots pulled European-style

Pour-over style dark roast coffee. Smooth and strong, but never bitter — a bold cup with low acidity and a clean finish

Equal parts espresso, steamed milk, and milk foam. Classic and creamy

100% pure Japanese matcha whisked with steamed milk. Smooth, earthy, and energizing. Not sweet at all — but you can add any syrup if you’d like

8oz. Served in an 8 oz cup. Espresso with velvety steamed milk and minimal foam. Stronger coffee flavor than a latte

Argentinian-style mocha where a bar of 70% dark chocolate is melted directly into the espresso, then combined with steamed milk. Rich, bold, and indulgent

A 50/50 blend of spiced black tea concentrate and steamed milk. Sweet, aromatic, and warming — with a smooth caffeine kick (from the black tea). No coffee included

Double espresso (quad for 20 oz) over cold water and ice. Smooth, bold, and refreshing

Double espresso for 12 & 16 oz, quad espresso for 20 oz. Poured over ice and cold milk. Creamy, bold, and balanced

Served iced in 12, 16, or 20 oz. Espresso + cold milk + cold foam. Light, airy, foamy, refreshing and balanced

Chilled pour-over dark roast. Smooth and strong, never bitter — low acidity with a clean finish. Available in all sizes

A refreshing twist on the classic Argentine drink, completely caffeine-free. Cold milk over ice blended with rich dark chocolate for a smooth, indulgent flavor. Chocolatey, cool, and coffee-free

100% pure Japanese matcha whisked and served over ice with cold milk. Not sweet at all — but you can add syrup if you like. Smooth, earthy, and energizing. No espresso, no coffee

Argentinian-style mocha: 70% dark chocolate melted into espresso, then poured over ice and cold milk. Double shot in 12 & 16 oz, quad in 20 oz. Rich, bold, and indulgent

Served in a 4 oz cup with a double espresso and just a spoonful of cold milk foam. Not the Starbucks-style version. If you're looking for something sweet, creamy, and caramel-flavored — ask for an iced cappuccino with caramel syrup 😉

50/50 blend of spiced black tea concentrate and cold milk over ice. Sweet, aromatic, and refreshing — with a smooth caffeine kick. No coffee

Freshly brewed black tea, served over ice. Light, crisp, and completely unsweetened — a refreshing option with subtle caffeine and zero sugar

Traditional Tucuman-style empanada made with hand-cut skirt steak (entraña), sautéed onions, green onions, and a touch of cumin. Juicy, tender, and full of authentic flavor

Shredded organic chicken breast, gently seasoned with paprika, green onions, and sautéed onions. A light, aromatic take on a classic empanada

A melty combination of smoked ham and mozzarella cheese. Simple, creamy, and always a crowd favorite

A vegetarian classic. Sweet sautéed onions mixed with mozzarella cheese, seasoned with a pinch of black pepper for balance and depth

Tender artichoke hearts and fresh spinach sautéed with onions and garlic, blended with mozzarella cheese. Vegetarian and full of flavor

Crispy bacon, soft scrambled egg, and mozzarella cheese. A breakfast-inspired empanada with a savory, smoky finish

Sweet corn, sautéed onions, and mozzarella cheese with a hint of basil. A creamy, slightly sweet vegetarian option inspired by the Andes

A fluffy Argentine croissant filled with smooth vanilla pastry cream

Our signature Argentine croissant filled with rich and creamy dulce de leche

A classic Argentine pastry, similar to a small, sweet croissant. Soft, buttery, and slightly glazed for a light caramelized finish

A French classic: buttery croissant dough wrapped around two bars of rich chocolate. Baked to perfection, it’s crisp and flaky on the outside, soft and chocolate-filled inside. Warm it up for an indulgent treat any time of day—on the go, at home, or whenev

Two delicate cornstarch cookies filled with creamy dulce de leche, rolled in shredded coconut. A melt-in-your-mouth Argentine classic

Fresh Mozzarella, fresh tomatoes, basil, balsamic glaze

Bacon, lettuce, tomato, mayonnaise

Prosciutto, tomatoes, red onions, arugula, garlic mayo, provolone cheese

Multi grain bread, fresh avocado, scrambled eggs, sunflower seeds, mixed greens, cherry tomatoes, olive oil, salt & black pepper

Accompanied by side salad, toast & bacon

Eggs, spinach, mushrooms, tomatoes & onions Accompanied by side salad and bread

Eggs, ham, cheddar cheese, bell pepper & onions Accompanied by side salad and bread

Accompanied by side salad and bread

Melted cheddar and provolone cheese on toasted white bread

Organic granola, Greek yogurt, berries & honey

Thick-cut French toasts dipped in creamy dulce de leche, topped with fresh strawberries, blackberries, and raspberries, finished with a light dusting of powdered sugar. Sweet, rich, and irresistibly Argentine

Fluffy buttermilk pancakes stacked high and topped with fresh strawberries, blackberries, and raspberries. A classic morning favorite with a bright, fruity twist

Soft, moist, and fluffy pudding cake, served with hazelnut cream and fresh strawberries

Argentinian-Style Coconut Macaroons Crispy on the outside, soft on the inside, made with toasted coconut and dipped in chocolate. A Buenos Aires classic with a Mediterranean soul

Homemade Flan with Whipped Cream and Dulce de Leche on the Side Soft, creamy, and firm. Served with a spoonful of fresh whipped cream and a side of authentic Argentine dulce de leche

Special Brownie with Hazelnut Cream and Ferrero Rocher Moist brownie base, topped with a smooth hazelnut cream and crowned with a Ferrero Rocher jewel. Indulgent and elegant