BARKING PIG BBQ

½ Rack Duroc St. Louis-Style Ribs, 6 Pit-Pulled Duroc Pork Sliders, 12 Bark Smoked Chicken Wings, 1 Quart Bark’s Signature Seven-Cheese Mac N Cheese (V), 1 Quart Endless Summer Peach & Watermelon Salad (🌱 VG • GF), 8 oz Bark Signature BBQ Sauce (🌱 VG)

1 Full Rack Duroc St. Louis-Style Ribs, 12 Pit-Pulled Duroc Pork Sliders, 18 Bark Smoked Chicken Wings, 1 Quart Bark’s Signature Seven-Cheese Mac N Cheese (V), 1 Quart Endless Summer Peach & Watermelon Salad (🌱 VG • GF), 8 oz Bark Signature BBQ Sauce (🌱 VG)

2 Full Racks Duroc St. Louis-Style Ribs, 18 Pit-Pulled Duroc Pork Sliders, 24 Bark Smoked Chicken Wings, 2 Quarts Bark’s Signature Seven-Cheese Mac N Cheese (V), 2 Quarts Endless Summer Peach & Watermelon Salad (🌱 VG • GF), 16 oz Bark Signature BBQ Sauce (🌱 VG)

3 Full Racks Duroc St. Louis-Style Ribs, 24 Pit-Pulled Duroc Pork Sliders, 36 Bark Smoked Chicken Wings, 3 Quarts Bark’s Signature Seven-Cheese Mac N Cheese (V), 2 Quarts Endless Summer Peach & Watermelon Salad (🌱 VG • GF), 1 Quart Little Pig Mac N Cheese (V), 24 oz Bark Signature BBQ Sauce (🌱 VG)

Premium Duroc St. Louis-style pork ribs seasoned with Bark Signature Rub and smoked low & slow over post oak until tender and juicy with a deep bark. Finished with Bark Signature BBQ Sauce. Sauce is 🌱 VG.

Duroc pork smoked low & slow over post oak until pull-apart tender, then piled onto scratch-made brioche with house-made pickles and Bark Signature BBQ Sauce. Sauce is 🌱 VG.

Juicy chicken wings seasoned and smoked over post oak for smoke-kissed skin and big Bark flavor.

Our ridiculously rich, creamy mac loaded with seven cheeses and baked until bubbling with a golden, cheesy crust. Definitely not the kids’ mac. (V)

Macaroni. Cheese. Cheesy Bark Dust. That’s it. Creamy, cheesy and made especially for little piglets—no spices, no surprises.

Juicy watermelon, ripe summer peaches and crisp cucumbers, tossed with fresh mint, basil and our sweet mint-basil vinaigrette. Cool, bright and refreshing. Feta served on the side.

All the best parts of a campfire s’more turned into one ridiculously creamy dessert—chocolate, graham cracker and fluffy toasted-marshmallow goodness.

Our Bark spin on tiramisu, layered with rich mascarpone cream, espresso-soaked ladyfingers and our scratch-made chocolate-hazelnut spread. Creamy, chocolatey and dangerously good.

Bright, tart Key lime filling over a thick, buttery graham cracker crust, finished with fresh vanilla whipped cream. Cold, creamy and made for a hot summer day.

Soft, chewy peanut butter bar loaded with rich chocolate chips and baked until golden around the edges and gooey in the middle. Completely vegan and gluten-free—but you’d never know it.

Smoky, tangy and savory with just the right touch of sweetness and spice—a bold, balanced sauce made to complement the meat, never overpower it.

Savory and unapologetically bold—a handcrafted blend of spices with a touch of sweetness and just enough bite, designed to build a deeply seasoned, crave-worthy bark.