Barking Pig BBQ

1 Chicken Leg Quarter, ¼ lb Duroc Pulled Pork, 8 oz Seven-Cheese Mac N Cheese, 8 oz BBQ Baked Beans, 1 piece Chess Cake

2 Chicken Leg Quarters, ½ lb Duroc Pulled Pork, 1 Pint Seven-Cheese Mac N Cheese, 1 Pint BBQ Baked Beans, 2 pieces Chess Cake

4 Chicken Leg Quarters, 1 lb Duroc Pulled Pork, 1 Quart Seven-Cheese Mac N Cheese, 1 Quart BBQ Baked Beans, 4 pieces Chess Cake

6 Chicken Leg Quarters, 2 lbs Duroc Pulled Pork, 2 Quarts Seven-Cheese Mac N Cheese, 2 Quarts BBQ Baked Beans, 6 pieces Chess Cake

10 Chicken Leg Quarters, 3 lbs Duroc Pulled Pork, 3 Quarts Seven-Cheese Mac N Cheese, 3 Quarts BBQ Baked Beans, 12 pieces Chess Cake

Naturally rich Jidori chicken thighs seasoned simply with kosher salt and 16 mesh black pepper, then smoked—juicy and succulent beneath deeply savory, smoke-kissed skin.

Juicy bone-in chicken thigh and drumstick, seasoned with kosher salt and 16 mesh black pepper and smoked low & slow over red oak until tender, smoky and beautifully crisp on the outside.

Jidori chicken drumsticks seasoned with kosher salt and 16 mesh black pepper, then slowly bathed until exceptionally juicy, tender and deeply savory through every juicy bite.

Duroc pork shoulder, marinated for 3 days in Bark's Signature Sweet and Tangy BBQ Sauce and Dry Rub, smoked low and slow over red oak until tender, then hand-pulled and folded with its own savory juices.

🌱 Vegetarian - Our ridiculously rich, creamy mac loaded with seven cheeses and baked until bubbling with a golden, cheesy crust. Definitely not the kids’ mac. (V)

🌱 Vegetarian - Macaroni. Cheese. Cheesy Bark Dust. That’s it. Creamy, cheesy and made especially for little piglets—no spices, no surprises.

🌿 Vegan - Slow-cooked beans simmered in Bark's Signature Sweet-and-Tangy BBQ sauce with brown sugar, spices, and plenty of pit-smoked flavor. Rich, hearty, and the perfect sidekick to anything off the smoker.

A Southern classic with a buttery golden crust and a rich, gooey cream cheese center. Sweet, dense, and unapologetically decadent, with crisp edges and a soft, melt-in-your-mouth middle.

🌿 Vegan - Tender young jackfruit seasoned with our signature Barking Pig dry rub, smoked over red oak, hand-pulled and tossed in Bark’s Signature Sweet and Tangy BBQ Sauce for a smoky, savory, meat-free take on classic pulled pork.