Barnwood Grill

Our Family Feast feeds 4–5 people and includes: • Half Tray of Salad • Half Tray of Pasta • Half Tray of Chicken • Plus a Bottle of Wine All for just $69 made fresh and ready for takeout. No prep, no stress, just real food made with love.

Oven-roasted mini pumpkin filled with shrimp, vegetables, and golden herbed breadcrumbs, served over arugula finished with crispy bacon in a natural pumpkin juice (GF)

Silky roasted butternut squash purée, finished with paprika oil, and a delicate sprinkle of crushed hazelnuts for a touch of crunch and warmth (GF)

A vibrant blend of endive, mixed greens, and radicchio, tossed with sweet dates and crisp pear, crowned with crushed pecans and creamy blue cheese, all drizzled with maple dressing (GF)

Golden crisp homemade squash polenta cake, topped with shaved feta cheese, drizzle hot honey and chili flakes (GF)

delicately pan-fried and served with our house-made maple Dijon aioli (GF)

Locally sourced Stuart’s Farm apples, baked and paired with creamy burrata, pomegranate arils, toasted pumpkin seeds and scallions, finished with our signature balsamic glaze (GF)

Crispy golden wontons filled with creamy crab and seasoned cream cheese, served with our sweet and spicy ginger dipping sauce

Oven-roasted cauliflower tossed in buffalo sauce, finished with crumbled gorgonzola and fresh spring onions (GF)

Extra-thick applewood-smoked bacon, slow-roasted and finished with a cracked black pepper maple glaze. Sweet, smoky, and perfectly caramelized (GF).

Blackened shrimp nestled in warm tortillas, topped with apple salsa, and drizzled with smoky paprika-sriracha aioli. Served with a side of crispy house fries

Oven-roasted spaghetti squash generously filled with tender chunks of braised beef short rib, folded into a creamy risotto, and finished in a rich porcini mushroom sauce (GF)

(white Mediterranean seabass) seasonal herbs, pan seared, served with vegetables couscous topped with Mediterranean peach tomato relish

- Island Style Pork Chop: Grilled pork chop crowned with melted Swiss cheese and a tropical pineapple sauce

8 oz Center-Cut Filet Mignon topped with grilled shrimp, finished in a rich Argentine herb butter cream sauce served with roasted potatoes and veggies (GF)

- Pork Shank (Osso Bucco) Slow-braised for 6 hours in all-natural juices until perfectly tender and fall off-the-bone. Served with creamy squash risotto (GF).

sweet chili sauce | cherry peppers GF

Applewood bacon | hot honey | pecorino Romano crispy shallots

wild mushrooms | truffle oil mozzarella cheese | creamy parmesan dip. GF

blistered tomatoes | creamy burrata | red peppers fig jam | baby arugula | house aged balsamic

seared | ginger scallion | soy ponzu | sesame oil

crispy | panko - parm | lemon zest sweet chili ginger sauce

8 pieces, Spicy Buffalo, Thai Chilli or Honey BBQ. / Gluten Free

Tuna, Guacamole, Caviar, Wonton Chips, Roasted Sesame Dressing.

Truffle oil | parmesan

tomatoes | cucumbers | red onions | shredded carrots | vinaigrette dressing

Caesar Salad or Kale Caesar

butternut squash | goat cheese | pear blueberries | walnuts | citrus dressing GF

kale | quinoa | mission fig herb yogurt drizzle | hazelnuts | aged balsamic

baby spinach | dry cranberries pecans | roasted butternut squash poppy seed honey-lime dressing

pistachio | goat cheese | figs truffle honey | fresh kale

arugula | blue cheese | poached pear | pecans

Norwegian smoked salmon | capers | red onions | fresh dill sauce.

little necks

Blue Points

Jumbo shrimp served with cocktail sauce.

sticky rice | cucumber | avocado | edamame | sesame Sweet and sour cabbage | sriracha honey lime aioli

sticky rice | edamame | shredded veggies sesame seeds | creamy spicy sauce

caramelized onions | wild mushrooms | truffle aioli Vermont white cheddar | toasted brioche

homemade bacon | pepper jack cheese | lettuce | tomato | brioche | mayo-bourbon glaze

crispy chicken | burrata cheese | arugula spicy pink sauce | toasted ciabatta bread

Sesame crusted | avocado | cabbage slaw | pickled red onion wasabi crema | lime

chunks of brisket | Gold BBQ Sauce | American cheese | arugula, tomatoes | ciabatta bread.

panko-pistachio crust |pan roasted | champagne tarragon mustard sauce | veggies

Atlantic, grilled, dill-white wine sauce.

grilled shrimp | marinated sweet chili sauce cheddar jalapeno grits. GF

Louisiana seasoning, bourbon bbq sauce served with bacon mac and cheese

100% Certified Black Angus Beef, (Grass Fed Hormone Free) grilled | creamy peppercorn sauce. GF

Arugula | parmigiano | fries | chimichurri

fresh cracked pepper | parmigiano reggiano linguine | shaved black truffle

vodka rose sauce | chunks of blackened tiger shrimp

Creamy truffle sauce, toast walnuts

Traditional ground beef | sweet peas mascarpone cheese | tomato sauce

Flat wide noodles, chunks of short ribs, mushrooms, onions, natural juice.

Breast of chicken, parmesan crust, herb white wine lemon sauce.

Pan fried, panko, arugula, tomato, onions, burrata, house dressing.

boneless | pan roasted | blackened | vegetable couscous Argentinian herbed yogurt drizzle

(Organic Free Range) breast of chicken | seared sautéed mushrooms | truffle cream sauce GF

panko-parmesan, pan fried, mozzarella cheese, crispy bacon, bourbon mushroom sauce.

Cook in microwave until cake is done in the middle, about 45 seconds.

Homemade

Molten Lava Chocolate Chip Cookie, Cook in microwave until cake is done in the middle, about 45 seconds.

Gluten Free

served with cherry gelato

Spiced pumpkin Bundt cake served warm with vanilla bean ice cream and a drizzle of caramel sauce

Local Stuart’s Farm apple cider donut topped with salted caramel gelato, crunchy caramel popcorn & warm caramel drizzle

served with fries

Lettuce & Tomato served with fries

served with fries

served with fries

served with fries

wild mushrooms | truffle oil mozzarella cheese | creamy parmesan dip

Heirloom Tomato, Burrata Mozzarella Cheese, Red Peppers, Sun Dried Figs, Baby Arugula, Homemade Aged Fig Glaze.

Roasted, Applewood Bacon, Scallion, Garlic, Olive Oil.

Fried, Sweet Chili Sauce & Cherry Peppers

Buffalo or Thai Chilli

Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onions, Vinaigrette Dressing.

Caesar Dressing

Roasted Beets, Baby Arugula, Endive, Feta Cheese, Olive Oil, Lemon, Balsamic Glaze.

Roasted Butternut Squash, Goat Cheese, Pear, Blueberries, Walnuts, Honey Dressing.

Arugula, Blue Cheese, Poached Pear, Pecans.

Pistachio, Goat Cheese, Dry Figs, Truffle Honey, Fresh Kale.

Norwegian Smoked Salmon, Capers, Red Onions, Fresh Dill Sauce.

Traditional ground beef | sweet peas | mascarpone cheese | tomato sauce

vodka rose sauce | chunks of blackened tiger shrimp

Creamy Truffle Sauce, Caramelized Walnuts.

Flat Wide Noodles, Shredded Short Ribs, Caramelized Mushrooms & Onions, Natural Juice.

(Organic Free Range) Panko breadcrumbs, parmesan cheese, lemon, white wine.

boneless | pan roasted | blackened | vegetable couscous Argentinian herbed yogurt drizzle

(Organic Free Range) Egg-battered, white wine and lemon sauce.

(Organic Free Range) Breast of Chicken, Prosciuto, Smoked Gouda Cheese, Wild Mushroom Bourbon Sauce

(Organic Free Range) Breast of Chicken, Panko Breadcrumbs, Marinara, Mozzarella Cheese

breast of chicken, panko, pan fried, arugula, tomatoes, onions, burrata. house dressing

Pan Seared, Fine Herbs, Cherry Tomato, Capers, Garlic, Pinot Grigio Wine Sauce

Grilled, Olive Oil, Lemon, White Wine Dill Sauce.

Lemon, Olive Oil, Garlic & Fresh Herbs .

Grilled, Marinated Sweet Chili Sauce, Served with Cheddar Jalapeno Grits. (Everyone's Favorite)

Oven Roasted, Bacon, Garlic and Olive Oil

Garlic, Herbs, Sea Salt, Butte