Barolo Ristorante

Single serving house made focaccia (4 piece serving) with olive tapenade

Mixed Appetizer to Chef's Whim of cheeses, grilled vegetables and charcuterie

Heirloom tomato, gorgonzola dolce, mozzarella, basilico, roasted pine nuts

Mixed fresh greens

Chopped romaine heart, caesar dressing, shaved reggiano

Pasta, Cannellini beans, Mirepoix Soup

Pan sautéed calamari, san marzano broth, gaeta olives, capers

Tuna Tartare, ginger glaze, copper mountain honey, sea salt

Eggplant parmigiana (add your choice of fresh, house-made pasta al pomodoro for $8)

House-made fettuccine, mixed seafood, pomodoro

Ground veal and beef bolognese

Spaghetti with cage free eggs, organic zucchini, pork belly

House made gnocchi, black truffle, sausage, mascarpone

Puff pastry stuffed with ricotta cream

Ladyfingers hand dipped in espresso, coffee liquor, Amaretto and layered with whipped mascarpone cheese

Single serving house made focaccia (4 piece serving) with olive tapenade

Uncut 3 lb full loaf of our delicious house-made focaccia