Barone's Tuscan Grill

Pan seared served with Romesco sauce. *contains almonds

Sautéed with extra virgin olive oil with sausage and garlic

Lightly battered and fried, served with homemade tomato sauce.

Fried with spicy cherry peppers

Imported buffalo mozzarella, fresh tomatoes, basil and EVOO

Pan fried bread stuffed with mozzarella, served with marinara

Fried risotto, pesto, and fontina balls served over homemade tomato sauce

Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil

Homemade meatballs served with whipped ricotta and homemade sauce. (*Meatballs are NOT Gluten Free)

Fried zucchini strips served with lemon aioli.

Seasoned bread crumbs in a lemon butter sauce

Jumbo shrimp and crab with avocado, tomato, in a white truffle balsamic vinaigrette over spring mix

Spring mix, tomatoes, lemon and olive oil with shaved parmesan cheese

Foccaia croutons, homemade dressing shaved parmesan

Your choice of pasta in a homemade parmesan cream sauce.

Your choice of pasta in an authentic meat sauce from Bologna.

Jumbo crab in a fontina, asiago and lobster cheese sauce, topped with crispy breadcrumbs.

Thinly sliced and layered with mozzarella and parmesan cheese

Potato gnocchi, fresh mozzarella homemade sauce

Your choice of pasta served with our homemade sauce and meatballs. (*Meatballs are NOT Gluten Free)

Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream

Your choice of pasta with shrimp, scallops, jumbo crab meat homemade marinara.

Ricotta filled, topped with mozzarella in a homemade tomato sauce

Lobster filled ravioli with a pink basil cream sauce

Your choice of pasta with jumbo shrimp sautéed with garlic white wine, over pasta.

Slow roasted pork ragu over homemade tagliatelle

Your choice of pasta with a classic vodka cream sauce, prosciutto and a touch of basil.

Your choice of pasta with little neck clams, garlic white wine or marinara.

Chicken breast sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus

Pan fried cutlets topped with mozzarella cheese and homemade sauce.

Grilled herb-crusted chicken sauteed in a lemon caper white wine sauce

Pan fried cutlets topped with tomato, spinach and tortellini alfredo

Parmesan crusted chicken breast over a sun-dried tomato cream sauce

Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

Chicken cutlets pan fried served with an heirloom tomato and arugula salad.

Breaded veal cutlets, topped with crispy artichokes and lemon white wine sauce.

Veal cutlets pan fried served with a cherry tomato and arugula salad.

Pan fried cutlets topped with mozzarella cheese and homemade sauce.

Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

Sautéed with marinara sauce, white wine and castelvetrano & gaeta olives

Pan seared served with Romesco sauce. *contains almonds

Fresh pappardelle pasta in a spicy vodka sauce topped with burrata cheese.

A whole fish oven roasted served with tomatoes and olives in a garlic white wine sauce with mashed potatoes and spinach.

Halibut with jumbo shrimp in a lobster cream sauce served over fresh tagliatelle.

Pan seared Ahi Tuna in a red wine reduction over mushroom risotto and sautéed spinach.

Pan-seared U10 scallops served with a red wine reduction, mushroom risotto, and sautéed spinach.

Pan-seared U10 scallops served with Romesco sauce(*contains almonds), string asparagus, and mashed potatoes.

8oz. Filet in a brandy cream sauce served over broccolini and potatoes.

*NOT Gluten Free

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

Rich custard on top of a butter tart shell with a brittle top crust of caramelized sugar.

Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs.

Key Lime Pie made by Pied Out Bake Shop

Vanilla crumb cake with lemon mascarpone cream filling and topped with blueberries and cranberries.

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls.

Light and creamy New York style cheesecake.

Peanut butter pie filled with peanut butter mousse & chocolate filling with a chocolate cookie crumb crust & topped with peanuts, peanut butter cups, and chocolate glaze.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.