Baron's Sino Kitchen & Bar - Bellevue

Signature organic, super lean Peking duck, roasted to order

Seasoned, wok-fried duck bones

Cucumber with house-made garlic dressing

Crispy prawns with passionfruit mayonnaise

Pork ribs with sweet-tart kumquat glaze

Crispy fried black cod marinated in sweet and savory soy sauce

Crispy golden mixed vegetable spring rolls with sweet and sour dipping sauce

Single serving classic hot and sour soup with chicken

Large classic hot and sour soup with chicken, serves 4-6 people

Single serving wonton soup

Large wonton soup, serves 4-6 people

Stir-fried beef with broccoli and garlic

Slow-braised pork belly in rich soy-based sauce

Housemade Curry, Okra, Zucchini, Purple Onion, Fried Basil

Stir-Fried prawns with Kung Pao sauce, bell pepper and cashews

Stir-fried chicken, bell peppers, onions, cashews, Kung Pao sauce

Stir-fried prawns, bell peppers, cashews with Kung Pao sauce

Mung Bean tofu cooked in savory fermented chili bean sacue

Mung Bean tofu cooked in savory fermented chili bean sacue

Oven-roasted sea bass, crispy seafood mushroom with light cask honey glaze, soy reduction

Chicken, house-made curry sauce

Prawns, scallops, snow pea and woodear mushroom

Crispy Kurobuta pork, bell pepper, pineapple, with sweet and sour glaze

Wagyu beef, belle pepper, snow peas, king mushroom, onion, black pepper sauce

Oven-roasted sea bass, crispy seafood mushroom with light cask honey glaze, soy reduction

Dry-fried green beans with minced pork and garlic

Stir-Fried Pea Vine (choice of garlic or chicken broth)

Stir-fried seasonal vegetables

Stir-fried seasonal vegetables

Fried rice with shrimp, scallop, and XO seafood sauce

Fried rice with beef and kimchi

Fried rice with chicken, egg and vegetables

Stir fried egg noodles with shrimp, scallop and vegetables

Wok-fried udon noodles with beef and black pepper sauce

Stir-fried wide rice noodles with Beef and bean strouts

Fried rice with muchrooms, carrots, green peas and egg

Egg noodles stir-fried with seasonal vegetables

Beef, spinach, mushroom, bean sprout, woodear in spicy Sichuan chili broth