Barra 83

Seasonal fruit plate served with Greek yogurt and honey of your choice.

2 pancakes, 2 eggs, 2 strips of bacon, and hashbrowns.

2 toasts dipped in egg, vanilla, and cinnamon, dusted with powdered sugar, served with strawberries and banana slices.

French toast sandwich with fried banana, peanut butter, and bacon.

3 fluffy pancakes with butter and honey.

Biscuit sliced in half, toasted with butter and berry jam.

Barbacoa plate with house-made beans and potatoes.

Barbacoa torta.

Potatoes with chorizo, topped with Mexican-style salsa and melted cheese, served with 2 eggs cooked to your preference.

Two halves of bolillo with refried beans, muenster cheese, pico de gallo, and your choice of protein.

Pork belly cracklings stewed in special sauce, served with beans and house-style potatoes.

Chilaquiles LA BARRA with 2 fried eggs, barbacoa, and house-made beans.

2 chicharrón empalmes covered in ranchera sauce, topped with melted cheese and 2 fried eggs, served with house-made beans.

Two toasted croissants with avocado, arugula, and cherry tomatoes, topped with poached eggs covered in hollandaise sauce with a touch of cranberry salsa macha.

Red and green chilaquiles with Muenster cheese, cream, avocado, and pickled onion, 2 eggs, and beans.

Chilaquiles in spicy red sauce, with muenster cheese, cream, caramelized onions, avocado, 2 eggs, and beans.

Chilaquiles in green tomatillo sauce, with panela cheese, red onion, cream, avocado, 2 eggs, and beans.

Your choice of fried or scrambled eggs served with one of the following ingredients.

Shredded beef with eggs in sauce, served with beans and roasted panela cheese.

Biscuit with butter, scrambled eggs, bacon, and cheese.

Bed of spicy pork beans, hashbrown crust, yellow cheese, cream, two fried eggs, scallions, and crispy bacon bits.

2 eggs rancheros topped with chorizo and wine sauce, served with beans and house-style potatoes.

2 fried eggs on top of fried corn tortilla, covered with ranchera sauce, served with beans and house-style potatoes.

Delicious Panela cheese stewed in charred salsa, served with house-style beans and potatoes.

Regular egg omelette with your choice of filling.

Egg whites omelette with your choice of filling.

2 strips of bacon.

Extra egg.

Extra Chicharron 83.

Extra ham.

Side of beans.

Side of frijoles machos.

Side of guacamole.

Side of guacamole 83.

French fries side.

Side of pico de gallo.

Spicy potatoes side.

Delicious sautéed corn cobs with butter and parmesan.

Sautéed mushrooms in olive oil with sliced garlic and a hint of dried chiles. Finished with fresh cilantro and a pinch of sea salt.

Roasted beet served on a bed of Greek yogurt, drizzled with mustard vinaigrette and topped with toasted pistachios.

Lettuce salad with cherry tomatoes, cucumber, onion, panela cheese, carrot, avocado, and dressing of your choice.

Lettuce, shredded muenster cheese, tomato, avocado, olives, and red onion, drizzled with avocado dressing.

House-style Mexican burger with muenster cheese, ham, mayonnaise, mustard, ketchup, pickles, avocado, lettuce, tomato, and onion. Served with French fries.

Mexican hotdog with mayonnaise, mustard, ketchup, yellow cheese, beans, bacon, and caramelized onions, served with French fries.

Center-cut ribs glazed with piquín chili sauce, served with roasted panela cheese, green onions, and guacamole.

4 strips of pork belly cracklings on a bed of guacamole and pico de gallo 83.

Spicy pork beans with cheese and pieces of pork belly on top.

8 traditional fried wings tossed in your choice of sauce.

Bed of fries with house yellow cheese, muenster cheese, beans, bacon bits on top garnished with pico de gallo, guacamole, and sour cream.

Bed of French fries with 10 buffalo boneless, garnished with cilantro and grated onion, served with ranch dressing.

Tortilla chips with yellow cheese, muenster cheese, beans, bacon, pico de gallo, guacamole, and sour cream.

Tender baby goat slow-cooked, deboned, and stewed in a rich ranchera sauce.

Braised, golden, and deboned goat, made into a patty, served with guacamole and 3 potato gorditas.

Octopus served with rice and spicy potatoes.

Pork marinated in achiote and citrus, wrapped in banana leaves and slow-cooked to perfection. Served with pickled red onion and a touch of habanero chile.

Crispy grilled Panela cheese with our delicious Chicharrón 83.

Choriqueso with onion, serrano peppers, chorizo, and muenster cheese.

Panela cheese roasted with garlic, onion, peanuts, sesame seeds, and pumpkin seeds.

3 roasted bone marrows with a touch of our garlic and chile piquín sauce, served on a bed of roasted onions.

Ribeye pork cracklings served on mortar with guacamole, pico de gallo, and tortillas.

Crispy tempura shrimp, coated in a sweet chili and citrus sauce with a hint of toasted sesame and fresh sprouts. Finished with a touch of chipotle mayo.

Roasted noodles in a tomato and dried chile sofrito, infused with the smokiness of artisanal chorizo. Finished with crema fresca, queso fresco, and a touch of cilantro.

Sliced cooked octopus in black sauce drenched with spicy sweet and sour sauce.

Medium-rare sliced ribeye in black sauce drenched with spicy sweet and sour sauce.

Sliced raw tuna in black sauce drenched with spicy sweet and sour sauce.

4 ciabatta toasts with creamy goat cheese, arugula, and cranberry-almond macha sauce with your choice of protein.

Green aguachile-style ceviche with fish and shrimp, served with tostadas.

Traditional tilapia ceviche with cucumber, tomato, onion, cilantro, and a touch of clamato, served with tostadas.

Fresh tuna cubes marinated in sauce, with a hint of toasted sesame and serrano chile. Served with avocado, cucumber, and crispy sesame tostadas.

Order of 3 tacos served with guacamole, cilantro, and onion.

3 Ensenada-style tacos served with cabbage, pickled onion, and spicy mayo.

Tender shrimp sautéed with bacon, garlic, onion, tomato, and a hint of poblano pepper, melted together with cheese inside a golden, griddled corn tortilla.

Three juicy slices of grilled sirloin, served over a crispy crust of cheese and corn tortilla. Accompanied by avocado slices, pickled red onion, and a fresh herb chimichurri.

Bowl of 12 creamy garlic shrimp served with 3 corn quesadillas.

Bowl of garlic octopus served with 3 corn quesadillas.

Grilled salmon marinated in sweet and sour sauce with herbs and spices, served with rice and broccoli.

4 shrimp stuffed with muenster cheese, wrapped in bacon, drenched in almond cream, served with rice and broccoli.

Classic green enchiladas stuffed with creamy seafood (octopus), melted cheese, and red onion, served with rice and salad.

Served with bacon-wrapped asparagus and your choice of potatoes.

Served with bacon-wrapped asparagus and your choice of potatoes.

Served with bacon-wrapped asparagus and your choice of potatoes.

Served with bacon-wrapped asparagus and your choice of potatoes.

Filet mignon on a bed of mashed potatoes, topped with artisanal herb, parmesan, and black truffle butter, served with bacon-wrapped asparagus.

Side of beans.

Side of frijoles machos.

Side of guacamole.

Side of guacamole 83.

French fries side.

Side of pico de gallo.

Spicy potatoes side.

Bourbon, Sugar Water, Bitters

Tequila, Lime, Grapefruit

Vodka, Cointreau, Cranberry Juice, Lime Juice

Malibu Coconut, Creme de coco, Pineapple

Vodka, Dry Vermouth, Cucumber

Vodka, Coffee Liqueur, Espresso, Simple Syrup

Licor 43, Coffee

Tequila, Triple Sec, Lime

Vodka, Lime, Ginger, Beer

Bubbly Lemon Mezcalita, Cointreau

Whiskey, Cointreau, Soda, Orange Juice, Lemon, Lime

Premium Margarita on the rocks, Tequila, Cointreau, Lime

Tequila, Brown Sugar, Orange Bitters

Tequila, Lime, Topo Chico

Blanco Tequila, Lime, Grapefruit, Ancho Reyes

Mezcal, Jamaica Romero

Vampiro, Chamoy

Pina Colada, Coconut Pecan Whisky

Pinapple Mezcal, Pinapple Juice

Carajillo cremoso con crema Irlandesa

Expresso, Patron XO, Coffee Liqeur, Licar 43

Limon y Sal

Michelada Cubano

Michelada con Chamoy

California

California

California

California

California

California

Mexico

Rivera del Duero

Argentina

Argentina

Monterrey County

Monterrey County

France

France

California

California

Napa Valley

Italy

Italy

Napa Valley

Napa Valley

France

Australia

Italy

Italy

Italy

Cabernet Sauvignon • Merlot • Chardonnay • Pinot Nior

Blanco • Reposado

Blanco • Reposado

Blanco • Reposado

Blanco • Añejo

Blanco • Añejo

Añejo • Cristalino

Añejo • Cristalino

Reposado • Silver • Añejo

Reposado • Silver • Añejo

Reposado • Silver • Añejo

Reposado • Silver • Añejo • Rosado • 1942 • 70

Reposado • Silver • Añejo • Cristalino Añejo • Guachimonton

Reposado

Reposado • Silver • Añejo • Cristalino Añejo • Guachimonton

Reposado • Silver • Añejo • Cristalino Añejo • Guachimonton

Reposado • Silver • Añejo • Cristalino Añejo • Guachimonton

Reposado • Silver • Añejo • Cristalino Añejo • Guachimonton

Reposado • Silver • Añejo • Cristalino Añejo • Guachimonton

Apple • Peach • Black

Apple • Peach • Black

Apple • Peach • Black

Apple • Peach • Black

XO • 1738

XO • 1738

Pinapple • 12 • 18

Pinapple • 12 • 18

Pinapple • 12 • 18

Pinapple • 12 • 18

Black Label • Blue Label

Black Label • Blue Label

Pinapple • 12 • 18

Black Label • Blue Label

Coffee.

Traditional Mexican coffee.

Fresh orange juice.

Fresh carrot juice.

Fresh green juice.

Small agua fresca.

Large agua fresca.