Barrel and Crow

Corn Tortilla, Avocado, Cilantro, Chipotle Cream.

Spicy Salsa Verde, Chiles

Arugula, Old Bay Tartar.

Parmesan, Truffle Mayo

Duck Confit, Pickled Onions, Sour Cream, Tamarind Chipotle Sauce.

Apricot Puree, Roasted Pepitas, Balsamic Drizzle, Grilled Bread

Apple Cider Vinaigrette, Candied Pecans, Apples, Parmesan.

White Wine, Shallots, Garlic, Ginger, Butter, Red Fresno Peppers, Grilled Bread

6 pieces. Garlic Buffalo, Old Bay or Sesame Soy Glaze.

Wild Mushrooms, Leeks and Thyme.

Arugula, Toasted Pepitas, Goat Cheese.

Shrimp, Crawfish, Squid, Rice

Roasted Baby Potatoes, Sauteed Edamame Beans, Red Bell Peppers, Cajun Creole Sauce

Braised Collard Greens with Bacon, Maple Syrup

Bacon, Swiss, Arugula, Chipotle Aioli, Baguette, Mix Green Salad

Duck Fat Fries, Red Wine Reduction

Grilled Heritage Pork Chop Stone Ground Grits, Sauteed Red Cabbage, Honey Bourbon Demi-Glaze

Shenandoah Lamb, House Made Fettuccine.

Grilled Asparagus, Sauteed Yellow Squash, Heirloom Cherry Tomatoes, Mandarin Gastrique

BBQ Sauce, Coleslaw, Fries

Grilled Asparagus, Heirloom Tomatoes, Sauteed Arugula, Roasted Almonds, Pesto, Parmesan

Dry Aged Beef. Choice of Daily Cheeses, House Duck Fat Fries with Truffle Mayo

Cilantro Mayo, Mixed Green Salad

Tri-Colored Baby Carrots, Pearl Onions, Roasted Wild Mushrooms, Blueberry Balsamic Reduction

Smoked Tomato Coulis, Caramelized Leeks, Tasso Ham Gravy.

Served with Whipped Cream