Barrel + Rye 477 South 3rd Street

our homemade beef birria mixed with white cheddar and chihuahua cheese, served with chipotle aioli

lump crab, citrus dressing, cucumber+mango salsa, diced avocado, jicama, mango coulis, served with tostadas

french fries, duck confit, white cheddar cheese curds, bacon, onion, house made duck gravy

chef procured meat and cheeses served with crostinis, marcona almonds, pickled gherkins and strawberry jalapeno jam

smoked salmon, herbed goat cheese, tomatoes, onions, capers, balsamic, micro-greens

bacon + cheese grits, white wine + brown butter sauce, green onions

chinese five-spiced pork ribs, sesame-soy glaze, sesame seeds, green onions

yellowfin tuna, sesame-ginger glaze, avocado, tobiko, tempura crisps, wonton chips

dry rubs: maple bourbon, honey habanero, jerk, korean bbq. sauces: bbq, buffalo,

roasted red pepper, grilled corn, feta cheese, avocado, tortilla strips, over mixed greens tossed w/ cilantro vinaigrette.

shaved brussels sprouts, green apple, pickled fennel, bacon, dried cranberries, pepitas, bleu cheese, over mixed greens tossed w/ apple cider vinaigrette

Pan seared salmon, chopped bacon, frosted walnuts, grilled pear, shaved parmesan, over mixed greens tossed w/ rosemary vinaigrette

marinated beets, roasted pistachios, pomegranate, manchego cheese, sesame cracker, crispy shallots, served over mixed greens and arugula with apple cider vinaigrette

8oz custom burger blend, potato bun, your choice of american, cheddar, swiss, or gouda, Lettuce, tomato, onion

8oz custom burger blend, pear + bourbon jam, grilled onions, brie cheese, potato bun

southern spiced fried chicken breast, bacon, smoked gouda, fried egg, maple syrup, potato bun

birria style braised beef, chihuahua cheese, garlic aioli, arugula, chimi-churri, served on sourdough

shawarma chicken, zhug-yogurt, arugula, tomato relish, sumac-onion, feta, micro cilantro. Served on naan

lump crab meat, remoulade, tomato, arugula, brioche bun

blackened chicken breast, blue cheese, sauteed mushrooms, garlic aioli, served on a brioche bun with lettuce, tomato, onions

blackened shrimp, andouille sausage, bacon, jasmine rice, creole spices, tomato, sweet peppers, onion, celery, pickled fennel, garlic, poblano, bourbon

pan seared Hanger steak, crispy truffle fries, choice of sauce. Bordelaise Peppercorn-cream Garlic + Herb butter

roasted corn, butter, lime, chipotle aioli, cotija, cajun

cilantro vinaigrette, feta cheese, pickled red onion, cucumber, cherry tomatoes

topped with green onion and crispy shallots

white bread, american cheese

american cheese

choice of ranch or bbq

house cheese sauce, + noodles