Barsa New Indian 105 West Morgan Street STE # 100

Succulent chicken infused with Thyme and garlic in tandoor (gf)

Stir fried paneer cubes with spices and crushed peanuts (v, d ,n)

Crispy foxtail millet and sweet corn fritters with chef special sauce (Vegan, Gluten-Free)

Melt-in-mouth lamb chops infused with robust spices (Gluten-free, Contains Dairy)

Crispy chicken with house special spices for a bold and addictive crunch (Contains dairy)

Crunchy cauliflower with sweet and sour drizzle with a little kick (Vegan, Gluten-free)

Assortment of Malai chicken, Chicken tikka, Lamb chop, Shrimp & Salmon (Gluten-free, Contains dairy)

Juicy, pan-seared shrimp glazed in a tangy tamarind reduction and sesame (Gluten-free)

Cloudy & creamy pumpkin delight (v,n,d,gf)

Stormy mix of beets, berries, and nuts (v,n,gf)

Tender goat simmered in a peppery coconut and spice gravy (Gluten-free)

Salmon, shrimp, and clams in a silky Kerala coconut milk with turmeric, ginger, green chili, and curry leaves (gf)

Bone-in chicken in aromatic rice, garam masala, raita (Gluten-Free)

Slow-cooked spice-infused lamb shank with dill and fennel (gf)

Garden vegetables simmered in a roasted coconut, fennel, & poppy seed curry (Vegan, Gluten-Free)

silky, slow cooked Soft butternut squash koftas in a creamy malai gravy with gentle spices and a hint of sweetness (Vegetarian, Dairy, Nuts)

Rich, creamy cottage cheese in creamy tomato sauce (v, d, gf)

Paneer in silky spinach saag gravy (v, d, gf)

Smoked chicken in luxurious, spiced tomato-cream sauce (d, gf)

Tender chicken koftas filled with quail egg, finished in a silky, aromatic gravy inspired by summer spices

Braised to tender perfection in a tangy curry of malt vinegar, garlic, celery, & warm spices (Gluten-Free)

Tender shrimp gently simmered in a fragrant coconut gravy infused with curry leaves, green chillies & Coastal spices (gf)

Comforting forty-spice lentil rice served with crispy besan pearls, papad, and sautéed fresh vegetables (Vegetarian, Gluten-free)

North Indian classic, featuring black-eyeD peas slow simmered to a velvety richness, gently cooked with tomatoes ginger & spices (Vegetarian, Dairy, Gluten-Free)

Crispy, flaky Indian flatbread with soft, tender layers

Tandoor-baked naan with bold garlic flavor

Tandoor-baked naan topped with garlic and fiery chilies

Soft, tandoor-baked naan brushed with melted butter

Traditional, fluffy naan fresh from the tandoor

Rustic whole wheat flatbread with a buttery touch

Whole wheat flatbread baked in a tandoor

Fragrant rice cooked with aromatic clarified butter

Spiced mix of fresh onions, tomatoes, cucumber and chillies (Vegetarian)

Yogurt mixed with onion, cucumber, cilantro, cumin powder and salt topped with chickpeas pearls (Vegetarian, Contains dairy, Gluten-free)

Crispy selection of traditional lentil wafers, served with chutneys for dipping (Vegetarian)

Garden-fresh vegetables sautéed with spice and drizzle of monsoon zest (Vegetarian, Gluten-free)