Bartolino's Osteria

cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli

with tomato sauce

lightly breaded over flash fried spinach with bistro dipping sauce

meat-filled breaded ravioli dusted with parmigiano cheese

meat-filled breaded ravioli tossed in garlic butter and provel then dusted with parmigiano

stuffed with a crab meat mixture and baked in lemon and butter

provel cheese sticks, breaded and fried

lightly breaded and deep fried, served in a lemon butter sauce

crab meat mixed with red and yellow peppers, red onions, and parsley

mussels sautéed in a white wine, butter, garlic sauce

risotto balls stuffed with meat sauce and peas, breaded and deep fried

shaved beef tenderloin, capers, mustard aioli, shaved parmigiano

lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing

crisp romaine, and seasoned croutons tossed in our special Caesar dressing

crisp romaine, chicken and seasoned croutons tossed in our special caesar dressing

baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts

sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil

just cheese, no toppings

just cheese, no toppings

just cheese, no toppings

Custom pizza, one or more toppings

Custom pizza, one or more toppings

Custom pizza, one or more toppings

sausage, onions, mushrooms, pepperoni.

sausage, onions, mushrooms, pepperoni.

marinara, buffalo mozzarella and fresh basil

marinara, buffalo mozzarella and fresh basil

breaded and served golden brown on garlic cheese bread

italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread

half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese

granny’s famous meatballs on our garlic cheese bread

circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese

rich meat sauce with cream

provel cheese and one meat ball

wide pasta layered and baked with italian sausage, meat sauce and cheese

tubular pasta stuffed with ricotta and parmigiano cheese

tubular pasta stuffed with meat, spinach, egg and cheese

basil, garlic, olive oil, pine nuts

rich meat sauce with cream

pasta with meat balls

pasta with italian sausage

broccoli, cream or red sauce

rigatoni noodles with roasted tomatoes, basil, fresh mozzarella, olive oil and garlic

linguine noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce

shell noodles tossed with sauteed shrimp in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction

angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic

sweet italian sausage, onion and saffron prepared with white wine and a touch of cream

sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream

shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream

sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction

breaded, pan-fried veal cutlets. served with fresh lemon

veal sauteed in lemon and butter sauce with a touch of white wine

breaded veal, baked with marinara sauce and provel cheese

veal sautéed in white wine with prosciutto, provolone cheese, with sage and mushrooms

veal sauteed with marsala wine, roasted red peppers and mushrooms

breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce

lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese

breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic

breaded and broiled and baked with provel cheese

filet of sole, broiled with lemon and butter. a bartolino’s favorite

filet of sole, broiled with crab meat, lemon, butter and cheese

SOLE MODIGA* filet of sole breaded and fried, with melted cheese, white wine and mushrooms

topped with fresh tomato relish and pine nuts

lightly breaded, charbroiled shrimp with butter, garlic and lemon

charbroiled shrimp stuffed with crab meat

new york cut 14 oz.

6 oz. breaded beef tenderloin medallion charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce

18 oz. charbroiled with lemon, honey and soy sauce

6 oz. crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce

cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli

with tomato sauce

lightly breaded over flash fried spinach with bistro dipping sauce

meat-filled breaded ravioli dusted with parmigiano cheese

meat-filled breaded ravioli tossed in garlic butter and provel then dusted with parmigiano

stuffed with a crab meat mixture and baked in lemon and butter

provel cheese sticks, breaded and fried

lightly breaded and deep fried, served in a lemon butter sauce

crab meat mixed with red and yellow peppers, red onions, and parsley

mussels sautéed in a white wine, butter, garlic sauce

risotto balls stuffed with meat sauce and peas, breaded and deep fried

shaved beef tenderloin, capers, mustard aioli, shaved parmigiano

lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

lettuce tossed with chicken, salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing

crisp romaine, and seasoned croutons tossed in our special Caesar dressing

crisp romaine, chicken and seasoned croutons tossed in our special caesar dressing

baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts

sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil

Romaine Wedge, Bacon, tomato, onions, Blue Cheese Dressing

just cheese, no toppings

just cheese, no toppings

just cheese, no toppings

Custom pizza, one or more toppings

Custom pizza, one or more toppings

Custom pizza, one or more toppings

sausage, onions, mushrooms, pepperoni.

sausage, onions, mushrooms, pepperoni.

marinara, buffalo mozzarella and fresh basil

marinara, Burrata and fresh basil

Housemade Meatballs and sliced Pepperoncini

Housemade Meatballs and sliced Pepperoncini

Olive oil base. Onion, Mushroom, Roasted Red peppers, Artichoke Hearts and Diced tomato

Olive oil base. Onion, Mushroom, Roasted Red peppers, Artichoke Hearts and Diced tomato

breaded and served golden brown on garlic cheese bread

italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread

half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese

granny’s famous meatballs on our garlic cheese bread

circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese

rich meat sauce with cream

provel cheese and one meat ball

wide pasta layered and baked with italian sausage, meat sauce and cheese

tubular pasta stuffed with meat, spinach, egg and cheese

Alfredo with large shrimp

rich meat sauce with cream

pasta with meat balls

pasta with italian sausage

broccoli, cream or red sauce

rigatoni noodles with Italian Sausage, roasted tomatoes, basil, fresh mozzarella, olive oil and garlic

linguine noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce

shell noodles tossed with sauteed shrimp in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction

angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic

Blackend Salmon with Cajon Cream sauce

sweet italian sausage, onion and saffron prepared with white wine and a touch of cream

sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream

shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream

sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction

breaded, pan-fried veal cutlets. served with fresh lemon

veal sauteed in lemon and butter sauce with a touch of white wine and capers

breaded veal, baked with marinara sauce and a 4 cheese blend

veal sautéed in white wine with prosciutto, provolone cheese, with sage and mushrooms

veal sauteed with marsala wine, roasted red peppers and mushrooms

breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce

lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese

breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic

breaded and broiled and baked with a 4 cheese blend

filet of sole, broiled with lemon and butter. a bartolino’s favorite

filet of sole, broiled with crab meat, lemon, butter and cheese

SOLE MODIGA* filet of sole breaded and fried, with melted cheese, white wine and mushrooms

topped with fresh tomato relish and pine nuts

lightly breaded, charbroiled shrimp with butter, garlic and lemon

charbroiled shrimp stuffed with crab meat

new york cut 14 oz.

6 oz. breaded beef tenderloin medallion charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce

18 oz. charbroiled with lemon, honey and soy sauce

6 oz. crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce

Pistachio Ice Cream