Bartolino's - Twin Oaks

a sample of fried cheese, toasted ravioli, our famous crab stuffed mushrooms, charboiled shrimp, and a meatball

Homemade, beef, ricotta, tomato sauce

lightly breaded over flash fried spinach with bistro dipping sauce

Beef, marinara sauce

Beef, garlic butter cheese sauce

shaved beef tenderloin, capers, red onion, mustard aioli, shaved cheese served with toast points

stuffed with a crab meat mixture and finished in lemon butter sauce

St. Louis style cheese sticks, breaded, fried, marinara sauce

lightly breaded and deep fried, served with lemon butter sauce

lump crab cake served over flash fried spinach with bistro dipping sauce

mussels sautéed in a white wine, butter, garlic sauce

risotto balls stuffed with meat sauce and peas, breaded and deep fried and dipping sauce

mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing

lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

crisp romaine, parmesan, croutons, Caesar dressing

Baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts

sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil

Romaine wedge, bacon, tomato, onions, blue cheese dressing

Toppings: Sausage, Onion, Mushroom, and Pepperoni

Toppings: Sausage, Onion, Mushroom, and Pepperoni

Toppings: Burrata Cheese and Basil

Toppings: Burrata Cheese and Basil

Toppings: Artichoke Hearts, Roasted Tomatoes, Mushroom, Onion, Red Pepper

Toppings: Artichoke Hearts, Roasted Tomatoes, Mushroom, Onion, Red Pepper

Beef and pork stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmesan cheese

Beef and pork tomato sauce, touch of cream

Baked spaghetti, penne, ravioli, meatball, cheese blend

Italian sausage, tomato sauce, ricotta, Parmesan

stuffed with beef, pork, spinach, cheese baked with tomato and cream sauce

Light cream sauce

Beef and pork tomato sauce, touch of cream

Homemade meatballs, tomato sauce

Salsiccia, tomato sauce

rigatoni with Italian Sausage, roasted tomatoes, basil, fresh mozzarella, olive oil and garlic

linguine with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce

sauteed shrimp in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction

Sauteed scallops, shrimp, tomato, olive oil, garlic

Sliced eggplant, breaded, fried, tomato sauce, burrata, basil

shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream

sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction

italian sausage, onion, saffron, white wine and a touch of cream

sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream

Lightly breaded, sauteed, lemon

Lightly floured, sauteed, white wine, lemon, butter, capers

Lightly breaded, marinara sauce, cheese

Lightly floured, sauteed, prosciutto, mushrooms, provolone cheese, white wine sage sauce

Lightly floured, sauteed, red peppers, mushrooms, Marsala wine

breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce

lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese

breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic

breaded and broiled and baked with cheese blend

filet of sole, broiled with lemon and butter. a bartolino’s favorite

filet of sole, broiled with crab meat, lemon, butter and cheese

filet of sole breaded and fried, with melted cheese, white wine and mushrooms

grilled salmon with artichoke and olive tapenade

lightly breaded, charbroiled shrimp with butter, garlic and lemon

charbroiled shrimp stuffed with crab meat

14 oz charboiled, steak butter

6 oz filet breaded and charboiled, white wine mushroom sauce

18oz double bone, charboiled finished in citrus, soy, honey sauce

8 oz filet charbroiled, steak butter