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    Basant Modern Indian

    Indian
    Closed12PM - 8:45PM
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    Sunday Food Menu
    Sunday Food Menu (3PD)

    Sunday Food Menu

    Starters

    • Chicken Malai Cilantro

      Chicken, cream & cilantro sauce (GF)
      $14.00
    • Paneer Malai Cilantro

      Paneer, cream & cilantro sauce (GF)
      $14.00
    • Gobi Manchurian

      Fried cauliflower koftas, sauce with peppers, garlic, ginger, Sichuan pepper & rice vinegar (Vegan, GF)
      $14.00
    • Mango, Corn, Sweet Potato & Hominy Bhel (contains allergens)

      *NOT recommended for guests who have allergies to wheat, peanuts, treenuts, soy, sesame, mustard or sulphites*
      $9.00
    • Chettinad Fried Chicken

      Fried chicken in 22-ingredient Chettinad marinade, kokum, manzano (GF)
      $14.00
    • Lamb Chops

      Seared lamb chops, mint chutney, seasoned fries (mint chutney contains dairy, fries contain gluten)
      $27.00

    Soup/Salad

    • Mulligatawny

      Spicy lentil broth, dollop of rice (Vegan, GF)
      $8.00
    • Tomato Lemon Shorba

      Tomato soup, lemon, cilantro (Vegan, GF)
      $8.00
    • Kachumber Salad

      Fresh chopped tomatoes, cucumbers, onions in lemon juice and seasoning (V, Veg, DF, GF)
      $7.00

    Mains

    • Chicken Basant

      Peppers, onions, mushrooms, finished with tomato-based brown sauce, simmered with spices (Rice included) (GF)
      $24.00
    • Saag

      $23.00
    • Makhani

      $23.00
    • Malai Kofta

      Potato and paneer-based balls dunked in tomato-based sauce (Rice included) (Veg, GF)
      $24.00
    • Kichad Chole Bhature

      Chick peas, deep-fried, leavened bread (Vegetarian), includes two bhaturas
      $20.00
    • Lamb Rogan Josh

      Boneless lamb, ghee, kashmiri chillies, amarnath, yogurt, spices, served with rice (GF)
      $28.00
    • Alu Poori Halwa

      Spicy potato curry, poori (deep-fried, unleavened bread), semolina halwa in desi ghee (Veg, contains dairy, gluten & nuts)
      $22.00
    • Chicken Curry

      Spicy chicken broth, carmelized onions (GF, DF)
      $23.00

    Sides

    • Dal Maharani

      Slow-cooked black lentils (Rice not included) (Veg, GF)
      $14.00
    • Yellow Dal

      Pink lentils, an Indian household must (Rice not included) (V, Veg, DF, GF)
      $14.00
    • Eggplant Bharta

      Eggplant, tandoor roasted, finished with aromatics (Rice not included) (V, Veg, DF, GF)
      $14.00
    • Channa Masala

      Old Delhi style garbanzo beans (Rice not included) (Vegetarian, GF)
      $15.00

    Tandoor

    • Fish Tikka

      Salmon with skin, roasted in Tandoor (No sauce, Rice not included) (DF, GF)
      $26.00
    • Chicken Tikka

      Boneless chicken kebabs, roasted in Tandoor (GF) (No sauce, Rice not included)
      $17.00
    • Paneer Tikka

      Paneer and peppers, roasted in Tandoor (GF) (No sauce, Rice not included)
      $17.00
    • Cornish Hen

      Cornish hen, roasted in Tandoor (GF) (No sauce, Rice not included)
      $22.00

    Breads

    • Roti

      Whole wheat bread (Vegan)
      $5.00
    • Lacha Parantha

      Whole wheat bread, layered with butter (Contains dairy)
      $6.00
    • Plain Naan

      Enriched white flour bread (Contains dairy)
      $5.00
    • Garlic Naan

      Enriched white flour bread, topped with minced garlic and cilantro (Contains dairy)
      $5.00
    • Butter Naan

      $5.00

    Rice

    • Plain Basmati Rice

      Basmati rice (DF, GF)
      $4.00
    • Jeera Rice

      Basmati rice with toasted cumin seeds (DF, GF)
      $6.00

    Accompaniments

    • Plain Raita

      Yoghurt with house-made seasoning
      $5.00
    • Cucumber Raita

      Yoghurt with house-made seasoning and shredded cucumber
      $6.00
    • Onions, Green Chillies & Lime

      $3.00
    • Mint Chutney

      $3.00
    • Tamarind Chutney

      $3.00
    • Mango Chutney

      $3.00
    • Chilli Oil

      $3.00

    Sunday Food Menu (3PD)

    Mains

    • Chicken Basant

      Peppers, onions, mushrooms, finished with tomato-based brown sauce, simmered with spices (Rice included) (GF)
      $27.00
    • Saag

      $26.00
    • Makhani

      $26.00
    • Kichad Chole Bhature

      Chick peas, deep-fried, leavened bread (Vegetarian), includes two bhaturas
      $22.00
    • Malai Kofta

      Potato and paneer-based balls dunked in tomato-based sauce (Rice included) (Veg, GF)
      $28.00
    • Lamb Rogan Josh

      Boneless lamb, ghee, kashmiri chillies, amarnath, yogurt, spices, served with rice (GF)
      $32.00
    • Alu Poori Halwa

      Spicy potato curry, poori (deep-fried, unleavened bread), semolina halwa in desi ghee (Veg, contains dairy, gluten & nuts)
      $26.40
    • Chicken Curry

      Spicy chicken broth, carmelized onions (GF, DF)
      $27.60
    • Chicken Pulao

      Chicken thighs, fragrant rice, ghee, boiled egg (GF; contains dairy)
      $27.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    Sunday12:00 pm - 8:45 pm
    MondayClosed
    TuesdayClosed
    Wednesday4:45 pm - 9:00 pm
    Thursday4:45 pm - 9:00 pm
    Friday4:45 pm - 9:30 pm
    Saturday4:45 pm - 9:30 pm
    Restaurant info

    Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.

    Location

    1939 West Byron Street, Chicago, IL 60613

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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